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This article has been cited by the following article(s):
Improvement of fatty acid profiles in kid meat from Murciano-Granadina goats under semi-arid environment
Pedro Zurita-Herrera, Juan Vicente Delgado Bermejo, Anastasio Argüello Henríquez, Maria Esperanza Camacho Vallejo and Roberto Germano Costa Journal of Applied Animal Research 43(1) 97 (2015) https://doi.org/10.1080/09712119.2014.928216
Effects of three management systems on meat quality of dairy breed goat kids
Pedro Zurita-Herrera, Juan Vicente Delgado Bermejo, Anastasio Argüello Henríquez, Maria Esperanza Camacho Vallejo and Roberto Germano Costa Journal of Applied Animal Research 41(2) 173 (2013) https://doi.org/10.1080/09712119.2012.739564
Fatty acid composition of goat muscles and fat depots: a review