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Cited article:

Effect of high-temperature, short-time cooking conditions on in vitro protein digestibility, enzyme inhibitor activity and amino acid profile of selected legume grains

Oluwafunmilayo O. Adeleye, Seun T. Awodiran, Atinuke O. Ajayi and Toluwalope F. Ogunmoyela
Heliyon 6 (11) e05419 (2020)
https://doi.org/10.1016/j.heliyon.2020.e05419

Biology of the Intestine in Growing Animals

P. Guilloteau, M. Biernat, J. Woliński and R. Zabielski
Biology of Growing Animals, Biology of the Intestine in Growing Animals 1 325 (2002)
https://doi.org/10.1016/S1877-1823(09)70127-4

Administration of Two Antagonists of the Cholecystokinin B /Gastrin Receptor Does Not Totally Inhibit the Pancreatic Response to a Meal in the Pig

Evelyne F. Lhoste, Michèle Fiszlewicz and Tristan Corring
Pancreas 24 (1) 47 (2002)
https://doi.org/10.1097/00006676-200201000-00007

Apparent and standardised true ileal digestibility of protein and amino acids from faba bean, lupin and pea, provided as whole seeds, dehulled or extruded in pig diets

G. Mariscal-Landı́n, Y. Lebreton and B. Sève
Animal Feed Science and Technology 97 (3-4) 183 (2002)
https://doi.org/10.1016/S0377-8401(01)00354-6

Feedback Regulation of Pancreatic Exocrine Secretion in Minipigs

T. Houe, S. S. Sætre, P. Svendsen, et al.
Scandinavian Journal of Gastroenterology 32 (4) 374 (1997)
https://doi.org/10.3109/00365529709007687

Soybean Trypsin Inhibitor(s) Reduce Absorption of Exogenous and Increase Loss of Endogenous Protein in Miniature Pigs

Christian A Barth, Britta Lunding, Martin Schmitz and Hans Hagemeister
The Journal of Nutrition 123 (12) 2195 (1993)
https://doi.org/10.1093/jn/123.12.2195

Effects of feeding raw and extruded peas on ileal digestibility, pancreatic enzymes and plasma glucose and insulin in early weaned pigs

J. Bengala Freire, A. Aumaitre and Jany Peiniau
Journal of Animal Physiology and Animal Nutrition 65 (1-5) 154 (1991)
https://doi.org/10.1111/j.1439-0396.1991.tb00253.x

Digestibility of amino acids in maize, wheat and barley meal, measured in pigs with ileo‐rectal anastomosis and isolation of the large intestine

Simon Green, Solange L. Bertrand, Madeleine J. C. Duron and Roland A. Maillard
Journal of the Science of Food and Agriculture 41 (1) 29 (1987)
https://doi.org/10.1002/jsfa.2740410104