Effets de la teneur et de la nature des lipides du régime alimentaire sur l'adaptation de la lipase pancréatique chez le porc
Reprod. Nutr. Dévelop., 25 4B (1985) 809
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Comparison of the effects of dietary sunflower oil and virgin olive oil on rat exocrine pancreatic secretion in vivo
Ricardo J. Díaz, María D. Yago, Emilio Martínez‐Victoria, José A. Naranjo, María A. Martínez and Mariano MañasLipids 38 (11) 1119 (2003)
https://doi.org/10.1007/s11745-003-1169-7
Adaptation of the exocrine pancreas to dietary fats
M. D. Yago, E. Martínez-Victoria, R. J. Díaz, et al.Journal of Physiology and Biochemistry 56 (3) 295 (2000)
https://doi.org/10.1007/BF03179797
Plasma Peptide YY and Pancreatic Polypeptide in Dogs After Long-Term Adaptation to Dietary Fats of Different Degrees of Saturation: Olive and Sunflower Oil
M.D Yago, E Martinez-Victoria, M Mañas, M.A Martinez and J MataixThe Journal of Nutritional Biochemistry 8 (9) 502 (1997)
https://doi.org/10.1016/S0955-2863(97)00081-8
Effects of the Amount and Type of Dietary Fat on Exocrine Pancreatic Secretion in Dogs after Different Periods of Adaptation
M. D. Yago, E. Martinez-Victoria, J. R. Huertas and M. MañasArchives of Physiology and Biochemistry 105 (1) 78 (1997)
https://doi.org/10.1076/apab.105.1.78.13151
Long-term adaptation of pancreatic response by dogs to dietary fats of different degrees of saturation: Olive and sunflower oil
M. C. Ballesta, M. Mañas, F. J. Mataix, E. Martínez-victoria and I. SeiquerBritish Journal of Nutrition 64 (2) 487 (1990)
https://doi.org/10.1079/BJN19900048