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Effects of
Rapana venosa
meal‐supplemented diets on reproduction, histopathology and some blood parameters of rainbow trout (
Oncorhynchus mykiss
) broodstock
Tolga Sahin, Sevdan Yılmaz, Mert Gürkan and Sebahattin Ergün Aquaculture Research 52(10) 4897 (2021) https://doi.org/10.1111/are.15324
Effects of different dietary lipid resources on sperm quality and reproductive success in rainbow trout (
Oncorhynchus mykiss
)
Mustafa Yıldız, Samuel Ofori‐Mensah, Murat Arslan, Güneş Yamaner, Aygül Ekici, Muhammed Ali Baltacı, Fatih Korkmaz and Şeyda Tacer‐Tanas Aquaculture Research 52(8) 3804 (2021) https://doi.org/10.1111/are.15226
Egg lipid and thiamine vary between early and late spawning lake sturgeon
Douglas Larson, Kim Scribner, Konrad Dabrowski, Bong‐Joo Lee and James Crossman Journal of Applied Ichthyology 37(5) 655 (2021) https://doi.org/10.1111/jai.14239
Effects of different dietary oils on egg quality and reproductive performance in rainbow trout Oncorhynchus mykiss
Polyunsaturated Fatty Acid Content in Muscle Tissue Is Associated with the Duration of Embryo Development in Salmonoid Fishes (Salmonoidei)
V. S. Artamonova, A. A. Makhrov, M. I. Gladyshev, N. N. Sushchik and Y. Y. Dgebuadze Doklady Biochemistry and Biophysics 491(1) 59 (2020) https://doi.org/10.1134/S1607672920020039
Zebrafish as a Model to Screen the Potential of Fatty Acids in Reproduction
Oogenesis and Egg Quality in Finfish: Yolk Formation and Other Factors Influencing Female Fertility
Benjamin J. Reading, Linnea K. Andersen, Yong-Woon Ryu, Yuji Mushirobira, Takashi Todo and Naoshi Hiramatsu Fishes 3(4) 45 (2018) https://doi.org/10.3390/fishes3040045
Using oocyte essential fatty acid composition to assess spawner reproductive potential under hypersaline conditions
Effect of lipid supplementation on reproductive performance of female channel catfish, Ictalurus punctatus, induced and strip-spawned for hybridization
Ecological Consequences of Swim Bladder Noninflation for Larval Yellow Perch
Sergiusz J. Czesny, Brian D. S. Graeb and John M. Dettmers Transactions of the American Fisheries Society 134(4) 1011 (2005) https://doi.org/10.1577/T04-016.1
Influence of broodstock gilthead seabream (Sparus aurata L.) dietary fatty acids on egg quality and egg fatty acid composition throughout the spawning season
Characterisation of `swollen yolk-sac syndrome' in the Australian freshwater fish Murray cod, Maccullochella peelii peelii, and associated nutritional implications for large scale aquaculture
Comparison of fatty acid composition of muscle, liver, mature oocytes, and diets of wild and captive Macquarie perch, Macquaria australasica, broodfish
Short- and long-term dietary effects on female sea bass (Dicentrarchus labrax): seasonal changes in plasma profiles of lipids and sex steroids in relation to reproduction
Joan Cerdá, Silvia Zanuy, Manuel Carrillo, Jesús Ramos and Roque Serrano Comparative Biochemistry and Physiology Part C: Pharmacology, Toxicology and Endocrinology 111(1) 83 (1995) https://doi.org/10.1016/0742-8413(95)00018-3
Biochemical composition of Nyctiphanes australis and its possible use as an aquaculture feed source: Lipids, pigments and fluoride content
Fatty Acid Composition of Lipids in the Eggs and Alevins from Wild and Cultured Chinook Salmon (Oncorhynchus tshawytscha)
H. J. Ashton, D. O. Farkvam and B. E. March Canadian Journal of Fisheries and Aquatic Sciences 50(3) 648 (1993) https://doi.org/10.1139/f93-074
Ontogeny of the capacity for homeoviscous adaptation in white sturgeon (Acipenser transmontanus)
Randal K. Buddington, Jeffrey R. Hazel, Serge I. Doroshov and Joel Van Eenennaam Journal of Experimental Zoology 265(1) 18 (1993) https://doi.org/10.1002/jez.1402650104
Evaluation of Live Feeds for Larval and Postlarval Mahimahi Coryphaena hippurus
Incorporation of yolk fatty acids into body lipids of goldfish (Carassius auratus L.) larvae raised at two different temperatures
Murray D. Wiegand, Cheryl L. Kitchen and Joy M. Hataley Fish Physiology and Biochemistry 9(3) 199 (1991) https://doi.org/10.1007/BF02265141
Lipid classes and fatty acid composition of the eggs of some Australian fish
A.J. Anderson, A.H. Arthington and S. Anderson Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 96(2) 267 (1990) https://doi.org/10.1016/0305-0491(90)90374-3
Effect of dietary α‐linolenic acid on n−3 fatty acids of rainbow trout lipids