Articles citing this article

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Cited article:

Effect of level of linseed on fatty acid composition of muscles and adipose tissues of lambs with emphasis on trans fatty acids

P. Bas, V. Berthelot, E. Pottier and J. Normand
Meat Science 77 (4) 678 (2007)
https://doi.org/10.1016/j.meatsci.2007.05.022

Effect of dietary propionate on intake patterns and fatty acid composition of adipose tissues in lambs

V. Berthelot, P. Bas, P. Schmidely and C. Duvaux-Ponter
Small Ruminant Research 40 (1) 29 (2001)
https://doi.org/10.1016/S0921-4488(00)00217-0