Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Valorization of various sources of rabbit manure in agro-piscicultural system in Benin (West Africa): dynamics and effect of mineralization upon quality of fresh water

Richard Adande, Hervé Kouessivi Janvier Bokossa, Mouhamadou Nourou Dine Liady and Emile Didier Fiogbé
International Journal of Recycling of Organic Waste in Agriculture 6 (3) 233 (2017)
https://doi.org/10.1007/s40093-017-0170-x

Effects of fermentable carbohydrates and low dietary phosphorus supply on the chemical composition of faecal bacteria and microbial metabolites in the gastrointestinal tract of pigs

B. U. Metzler, R. Mosenthin, T. Baumgärtel and M. Rodehutscord
Journal of Animal Physiology and Animal Nutrition 93 (1) 130 (2009)
https://doi.org/10.1111/j.1439-0396.2007.00793.x

Treated sugarcane bagasse for maintenance of sheep in Brazil

A.L. Abdalla, D.M.S.S. Vitti, N.L. del Mastro and M.S. Bueno
Proceedings of the British Society of Animal Science 1996 172 (1996)
https://doi.org/10.1017/S1752756200593673

Treated sugarcane bagasse for maintenance of sheep in Brazil

A.L. Abdalla, D.M.S.S. Vitti, N.L. del Mastro and M.S. Bueno
Proceedings of the British Society of Animal Science 1996 172 (1996)
https://doi.org/10.1017/S030822960003138X

Response of lactating goats to low phosphorus intake 2. Nitrogen transfer from rumen ammonia to rumen microbes and proportion of milk protein derived from microbial amino acids

A. Petri, H. Müschen, G. Breves, O. Richter and E. Pfeffer
The Journal of Agricultural Science 111 (2) 265 (1988)
https://doi.org/10.1017/S0021859600083209

Effect of different levels of phosphorus on rumen microbial fermentation and synthesis determined using a continuous culture technique

Sylvie Komisarczuk, R. J. Merry and A. B. McAllan
British Journal of Nutrition 57 (2) 279 (1987)
https://doi.org/10.1079/BJN19870033