Articles citing this article

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Cited article:

Safety evaluation of an enzymatically-synthesized glycogen (ESG)

Shahrzad Tafazoli, Andrea W. Wong, Hideki Kajiura, et al.
Regulatory Toxicology and Pharmacology 57 (2-3) 210 (2010)
https://doi.org/10.1016/j.yrtph.2010.02.009

Intestinal steroids in rats are influenced by the structural parameters of pectin

Gerhard Dongowski and Angelika Lorenz
The Journal of Nutritional Biochemistry 15 (4) 196 (2004)
https://doi.org/10.1016/S0955-2863(03)00080-9

Effects of microflora status, dietary bile salts and guar gum on lipid digestibility, intestinal bile salts, and histomorphology in broiler chickens

S Maisonnier, J Gomez, A Bree, et al.
Poultry Science 82 (5) 805 (2003)
https://doi.org/10.1093/ps/82.5.805

New Developments in Biosciences: Their Implications for Laboratory Animal Science

B. Ratcliffe
New Developments in Biosciences: Their Implications for Laboratory Animal Science 267 (1988)
https://doi.org/10.1007/978-94-009-3281-4_42

Effect of Wheat Bran, Pectin and Cellulose on the Secretion of Bile Lipids in Rats

H. Lafont, D. Lairon, J.L. Vigne, F. Chanussot, C. Chabert, H. Portugal, A.M. Pauli, C. Crotte and J.C. Hauton
The Journal of Nutrition 115 (7) 849 (1985)
https://doi.org/10.1093/jn/115.7.849