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Cited article:

Diet-induced effects on neuronal and glial elements in the middle-aged rat hippocampus

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Nutritional Neuroscience 14 (1) 32 (2011)
https://doi.org/10.1179/174313211X12966635733358

Oleic acid is a potent inhibitor of fatty acid and cholesterol synthesis in C6 glioma cells

Francesco Natali, Luisa Siculella, Serafina Salvati and Gabriele V. Gnoni
Journal of Lipid Research 48 (9) 1966 (2007)
https://doi.org/10.1194/jlr.M700051-JLR200

Utilization of High‐Density Lipoprotein Sphingomyelin by the Developing and Mature Brain in the Rat

Marc Bentejac, Maurice Bugaut, Marie Claire Delachambre and Jean Lecerf
Journal of Neurochemistry 52 (5) 1495 (1989)
https://doi.org/10.1111/j.1471-4159.1989.tb09199.x

Plasma and Erythrocyte Essential Fatty Acids during Total Parenteral Nutrition in Infants: Effects of a Cutaneous Supply

D. Bougle, D. Pepin, M. Delhaye, J. Chambaz and C. Ricour
Journal of Parenteral and Enteral Nutrition 10 (2) 216 (1986)
https://doi.org/10.1177/0148607186010002216

Perspectives d'emploi de la RMN pour l'étude biochimique de la substance blanche cérébrale

D. Sappey Marinier, A. Briguet and J. Delmau
Archives Internationales de Physiologie et de Biochimie 93 (5) 129 (1985)
https://doi.org/10.3109/13813458509080633