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Cited article:

The Genetic Background Is Shaping Cecal Enlargement in the Absence of Intestinal Microbiota

Silvia Bolsega, Anna Smoczek, Chen Meng, Karin Kleigrewe, Tim Scheele, Sebastian Meller, Silke Glage, Holger Volk, André Bleich and Marijana Basic
Nutrients 15 (3) 636 (2023)
https://doi.org/10.3390/nu15030636

Incorporation of galactomannans in the diet of newly weaned piglets: Effect on bacteriological and some morphological characteristics of the small intestine

Christian J van Nevel, Jaak A Decuypere, Noel A Dierick and Koen Molly
Archives of Animal Nutrition 59 (2) 123 (2005)
https://doi.org/10.1080/17450390512331387936

the influence oflentinus edodes(shiitake mushroom) preparations on bacteriological and morphological aspects of the small intestine in piglets

C. J. van Nevel, J. A. Decuypere, N Dierick and K Molly
Archives of Animal Nutrition 57 (6) 399 (2003)
https://doi.org/10.1080/0003942032000161054

Untersuchungen zur Stickstoff- und Aminosäurenresorption im Dünndarm von wachsenden Schweinen

Birgit Schumann, W. -B. Souffrant and G. Gebhardt
Archiv für Tierernaehrung 36 (6) 491 (1986)
https://doi.org/10.1080/17450398609421051

Influence of the gut flora and of some growth-promoting feed additives on nitrogen metabolism in pigs. II. Studies in vivo

N.A. Dierick, I.J. Vervaeke, J.A. Decuypere and H.K. Henderickx
Livestock Production Science 14 (2) 177 (1986)
https://doi.org/10.1016/0301-6226(86)90006-0

Effects of gut flora on intestinal activities of trypsin, chymotrypsin, elastase and amylase in growing rats fed purified diets with cellulose, pectin or sand

S. Boisen, N. Agergaard, S. Rotenberg and Zipora Kragelund
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 53 (1-5) 245 (1985)
https://doi.org/10.1111/j.1439-0396.1985.tb00029.x

The activities of amylase and a trypsin‐like protease in the gut contents of germ‐free and conventional chickens

Sally M. Philips and R. Fuller
British Poultry Science 24 (1) 115 (1983)
https://doi.org/10.1080/00071668308416720