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Cited article:

Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weights

M.T. Dı́az, S. Velasco, C. Pérez, et al.
Meat Science 65 (3) 1085 (2003)
https://doi.org/10.1016/S0309-1740(02)00326-1

Influence of metabolizable energy content of the diet and of feeding level on lamb performances. I. growth and body composition

M Theriez, Y Villette and C Castrillo
Livestock Production Science 9 (4) 471 (1982)
https://doi.org/10.1016/0301-6226(82)90052-5