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Cited article:

Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages

R Rodriguez-Sanchez, A Tres, R Sala, F Guardiola and A C Barroeta
Poultry Science 98 (3) 1341 (2019)
https://doi.org/10.3382/ps/pey458

Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickens

R Rodriguez-Sanchez, A Tres, R Sala, et al.
Poultry Science 98 (10) 4929 (2019)
https://doi.org/10.3382/ps/pez253

Fats in poultry nutrition: Digestive physiology and factors influencing their utilisation

V. Ravindran, P. Tancharoenrat, F. Zaefarian and G. Ravindran
Animal Feed Science and Technology 213 1 (2016)
https://doi.org/10.1016/j.anifeedsci.2016.01.012

Digestion of fat and fatty acids along the gastrointestinal tract of broiler chickens

P. Tancharoenrat, V. Ravindran, F. Zaefarian and G. Ravindran
Poultry Science 93 (2) 371 (2014)
https://doi.org/10.3382/ps.2013-03344

Digestive and absorbing functions of the intestine and kidneys of newborn animals

K. A. Zufarov
Bulletin of Experimental Biology and Medicine 125 (1) 1 (1998)
https://doi.org/10.1007/BF02496786

Effects of fatty acid chain length and saturation on gastric inhibitory polypeptide release in obese hyperglycaemic (ob/ob) mice

Piotr Kwasowski, Peter R. Flatt, Clifford J. Bailey and Vincent Marks
Bioscience Reports 5 (8) 701 (1985)
https://doi.org/10.1007/BF01117003