Articles citing this article

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Cited article:

Determination of protein and amino acid digestibility in foods including implications of gut microbial amino acid synthesis

Malcolm Fuller
British Journal of Nutrition 108 (S2) S238 (2012)
https://doi.org/10.1017/S0007114512002279

Effect of ileo-rectal anastomosis and post-valve T-caecum cannulation on growing pigs

T. KÖhler, R. Mosenthin, M. W. A. Verstegen, et al.
British Journal of Nutrition 68 (1) 293 (1992)
https://doi.org/10.1079/BJN19920086

Digestibility measurements in pigs by using Post‐Valve T‐Caecum cannulation or end‐to‐side ileo‐rectal anastomosis

T. Köhler, L. A. den Hartog, J. Huisman, R. Mosenthin and M. W. A. Verstegen
Journal of Animal Physiology and Animal Nutrition 66 (1-5) 278 (1991)
https://doi.org/10.1111/j.1439-0396.1991.tb00298.x

Ernährungsphysiologische Untersuchungen an Schweinen mit Ileo-Rektal-Anastomosen

U. Hennig, R. Noel, U. Herrmann, J. Wünsche and E. Mehnert
Archiv für Tierernaehrung 36 (7) 585 (1986)
https://doi.org/10.1080/17450398609425299