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Cited article:
R. O. VLES , W. G. TIMMER , J. ZAALBERG
Ann. Biol. anim. Bioch. Biophys., 19 2B (1979) 501-508
This article has been cited by the following article(s):
7 articles
Recent Advances in Animal Nutrition
J. WISEMAN Recent Advances in Animal Nutrition 47 (1986) https://doi.org/10.1016/B978-0-407-01162-5.50008-3
The relationship of body weights with incidence and severity of myocardial necrosis in male albino rats
B.K. Thompson, J.K.G. Kramer, E.R. Farrworth, A.H. Corner and H.W. Hulan Nutrition Research 4 (4) 681 (1984) https://doi.org/10.1016/S0271-5317(84)80042-1
Response to the letter by Drs. Clandinin and Yamashiro
E.R. Farnworth, J.K.G. Kramer, A.H. Corner and B.K. Thompson The Journal of Nutrition 114 (6) 1175 (1984) https://doi.org/10.1093/jn/114.6.1175
High & Low Erucic Acid Rapeseed Oils
J.K.G KRAMER and F.D. SAUER High & Low Erucic Acid Rapeseed Oils 413 (1983) https://doi.org/10.1016/B978-0-12-425080-2.50022-0
Reduction of myocardial necrosis in male albino rats by manipulation of dietary fatty acid levels
J. K. G. Kramer, E. R. Farnworth, B. K. Thompson, A. H. Corner and H. L. Trenholm Lipids 17 (5) 372 (1982) https://doi.org/10.1007/BF02535197
The effect of dietary fatty acids on the incidence of cardiac lesions and changes in the cardiac phospholipids in male rats
J.K.G. Kramer, E.R. Farnworth, B.K. Thompson and A.H. Corner Progress in Lipid Research 20 491 (1981) https://doi.org/10.1016/0163-7827(81)90087-4
Comparative studies on composition of cardiac phospholipids in rats fed different vegetable oils
J. K. G. Kramer Lipids 15 (9) 651 (1980) https://doi.org/10.1007/BF02534015