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Cited article:

Bioavailability of dietary cyanocobalamin (vitamin B12) in growing pigs1

J. J. Matte, F. Guay, N. Le Floc'h and C. L. Girard
Journal of Animal Science 88 (12) 3936 (2010)
https://doi.org/10.2527/jas.2010-2979

Pteroyglutamic (folic) acid in different feedstuffs: the pteroylglutamate content and an attempt to measure the bioavailability in pigs

J. Jacques Matte and Christiane L. Girard
British Journal of Nutrition 72 (06) 911 (1994)
https://doi.org/10.1079/BJN19940095

Biliäre Fe‐, Cu‐, Mn‐Exkretion und Galleflußrate bei enteralen oder bei parenteralen Fe‐Zulagen

W. Kulig and M. Kirchgessner
Journal of Animal Physiology and Animal Nutrition 65 (1-5) 72 (1991)
https://doi.org/10.1111/j.1439-0396.1991.tb00243.x

A surgical technique for the long term collection of bile in the pig and measurement of the biliary excretion of copper and zinc

H.W. SYMONDS and L.L. CHARMLEY
Research in Veterinary Science 48 (1) 28 (1990)
https://doi.org/10.1016/S0034-5288(18)31504-2

Nutritional Regulation of Pancreatic and Biliary Secretions

Tristan Corring, Catherine Juste and Evelyne F. Lhoste
Nutrition Research Reviews 2 (1) 161 (1989)
https://doi.org/10.1079/NRR19890013

Zur Messung von Galleflußrate und Gallelipiden an gallengangskanülierten Schweinen mittels einer vollautomatischen Rückfuhrapparatur

W. Kulig, M. Kirchgessner, W. Erhardt, M. Schliack and R. Ascherl
Journal of Animal Physiology and Animal Nutrition 62 (1-5) 93 (1989)
https://doi.org/10.1111/j.1439-0396.1989.tb00821.x

Intestinal absorption of bile acids in the pig

C. Juste, V. Legrand-Defretin, T. Corring and A. Rerat
Digestive Diseases and Sciences 33 (1) 67 (1988)
https://doi.org/10.1007/BF01536633

Recycling of Endogenous Nitrogen in the Pig (Preliminary Results of a Collaborative Study)

W. B. Souffrant, Beatrice Darcy-Vrillon, T. Corring, et al.
Archiv für Tierernaehrung 36 (2-3) 269 (1986)
https://doi.org/10.1080/17450398609425271

Response of Bile Flow, Biliary Lipids and Bile Acid Pool in the Pig to Quantitative Variations in Dietary Fat

Catherine Juste, Yves Demarne and Tristan Corring
The Journal of Nutrition 113 (9) 1691 (1983)
https://doi.org/10.1093/jn/113.9.1691