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Cited article:

Etude de l'incorporation des acides gras alimentaires dans les lipides du lait : influence de l'acide phytanique

R. F. GLASCOCK, V. A. WELCH

Ann. Biol. anim. Bioch. Biophys., 18 6 (1978) 1443-1453

DOI: https://doi.org/10.1051/rnd:19780717

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This article has been cited by the following article(s):

Effect of feeding protected lipid to dairy cows in early lactation on the composition of blood lipoproteins and secretion of fatty acids in milk

J. E. Storry, P. E. Brumby, B. Tuckley, et al.
The Journal of Agricultural Science 94 (3) 503 (1980)
https://doi.org/10.1017/S0021859600028495

Comparative study of milk fatty acids in germ-free and conventional mice (Mus musculus)

Y. Demarne, C. Lhuillery, A. Clara and R. Ducluzeau
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 65 (2) 297 (1980)
https://doi.org/10.1016/0305-0491(80)90016-4