Articles citing this article

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Cited article:

Lactic Acid Bacteria: Genetics, Metabolism and Applications

Jeffrey A. Pederson, James L. Steele, Jeffrey E. Christensen and Edward G. Dudley
Lactic Acid Bacteria: Genetics, Metabolism and Applications 217 (1999)
https://doi.org/10.1007/978-94-017-2027-4_11

Peptidases and amino acid catabolism in lactic acid bacteria

Jeffrey E. Christensen, Edward G. Dudley, Jeffrey A. Pederson and James L. Steele
Antonie van Leeuwenhoek 76 (1-4) 217 (1999)
https://doi.org/10.1023/A:1002001919720

Purification and Characterization of a Dipeptidase from Lactobacillus casei ssp. casei IFPL 731 Isolated from Goat Cheese Made from Raw Milk

M.D. Fernandez-Espla and M.C. Martin-Hernandez
Journal of Dairy Science 80 (8) 1497 (1997)
https://doi.org/10.3168/jds.S0022-0302(97)76078-8

Purification and characterization of a dipeptidase from Lactobacillus sake

M C Montel, M P Seronie, R Talon and M Hébraud
Applied and Environmental Microbiology 61 (2) 837 (1995)
https://doi.org/10.1128/aem.61.2.837-839.1995

Chemistry of Structure-Function Relationships in Cheese

P. F. Fox, T. K. Singh and P. L. H. McSweeney
Advances in Experimental Medicine and Biology, Chemistry of Structure-Function Relationships in Cheese 367 59 (1995)
https://doi.org/10.1007/978-1-4615-1913-3_6

Peptide hydrolases of Lactobacillus casei: isolation and general properties of various peptidase activities

Morsi El Soda, Michel J. Desmazeaud and J.-L. Bergère
Journal of Dairy Research 45 (3) 445 (1978)
https://doi.org/10.1017/S0022029900016666