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Cited article:

Impact of β-casein variants on the formation of β-casomorphins in blue cheeses: Investigating key drivers through peptidomic analysis

Simonetta Caira, Gianluca Picariello, Sabrina De Pascale, Antonio Dario Troise, Alfonso Piscitelli, Gabriella Pinto, Francesca Marino, Andrea Scaloni and Francesco Addeo
Food Research International 201 115556 (2025)
https://doi.org/10.1016/j.foodres.2024.115556