Articles citing this article

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Cited article:

Degradation of polyphenols (catechin and tannic acid) in the rat intestinal tract. Effect on coloic fermentation and faecal output

Laura Bravo, Rocio Abia, Martin A. Eastwood and Fulgencio Saura-Calixtol
British Journal of Nutrition 71 (6) 933 (1994)
https://doi.org/10.1079/BJN19940197

Pteroyglutamic (folic) acid in different feedstuffs: the pteroylglutamate content and an attempt to measure the bioavailability in pigs

J. Jacques Matte and Christiane L. Girard
British Journal of Nutrition 72 (06) 911 (1994)
https://doi.org/10.1079/BJN19940095

Antinutritional effects and ecological significance of dietary condensed tannins may not be due to binding and inhibiting digestive enzymes

Harold J. Blytt, Timothy K. Guscar and Larry G. Butler
Journal of Chemical Ecology 14 (6) 1455 (1988)
https://doi.org/10.1007/BF01012417

Tannin analysis of food products

Sudhir S. Deshpande, Munir Cheryan, D. K. Salunkhe and Bor S. Luh
C R C Critical Reviews in Food Science and Nutrition 24 (4) 401 (1986)
https://doi.org/10.1080/10408398609527441

Nutritional and Toxicological Aspects of Food Safety

S. S. Deshpande, S. K. Sathe and D. K. Salunkhe
Advances in Experimental Medicine and Biology, Nutritional and Toxicological Aspects of Food Safety 177 457 (1984)
https://doi.org/10.1007/978-1-4684-4790-3_22

The Binding of Dietary Protein by Sorghum Tannins in the Digestive Tract of Pigs

Barnabas N. Mitaru, Robert D. Reichert and Robert Blair
The Journal of Nutrition 114 (10) 1787 (1984)
https://doi.org/10.1093/jn/114.10.1787

Influence of sex, developmental time and food onβ-N-acetylglucosaminidase activity in the rice weevilSitophilus oryzae L.

C. Wicker
Experientia 36 (9) 1059 (1980)
https://doi.org/10.1007/BF01965967

Condensed tannins in horse bean seeds: Chemical structure and apparent effects on poultry

Josette Martin‐Tanguy, Jean Guillaume and Anatole Kossa
Journal of the Science of Food and Agriculture 28 (8) 757 (1977)
https://doi.org/10.1002/jsfa.2740280815