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Cited article:

Presence of a neprilysin on Avicularia juruensis (Mygalomorphae: Theraphosidae) venom

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Lactic Acid Bacteria: Genetics, Metabolism and Applications

Jeffrey A. Pederson, James L. Steele, Jeffrey E. Christensen and Edward G. Dudley
Lactic Acid Bacteria: Genetics, Metabolism and Applications 217 (1999)
https://doi.org/10.1007/978-94-017-2027-4_11

Peptidases and amino acid catabolism in lactic acid bacteria

Jeffrey E. Christensen, Edward G. Dudley, Jeffrey A. Pederson and James L. Steele
Antonie van Leeuwenhoek 76 (1-4) 217 (1999)
https://doi.org/10.1023/A:1002001919720

Biochemical and genetic characterization of PepF, an oligopeptidase from Lactococcus lactis.

V Monnet, M Nardi, A Chopin, M C Chopin and J C Gripon
Journal of Biological Chemistry 269 (51) 32070 (1994)
https://doi.org/10.1016/S0021-9258(18)31602-8

Peptides Produced by Selected Lactose-Positive and Lactose-Negative Lactococci in a Model Cheese Ripening System

H.M. Abu-Tarboush, R.T. Marshall and H. Heymann
Journal of Dairy Science 72 (12) 3143 (1989)
https://doi.org/10.3168/jds.S0022-0302(89)79472-8

Intracellular proteinase of Lactococcus lactis subsp. lactis NCDO 763

Graciela Muset, Véronique Monnet and Jean-Claude Gripon
Journal of Dairy Research 56 (5) 765 (1989)
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Cell Wall-Associated Proteases of Streptococcus cremoris Wg2

Jeroen Hugenholtz, Douwe van Sinderen, Jan Kok and Wil N. Konings
Applied and Environmental Microbiology 53 (4) 853 (1987)
https://doi.org/10.1128/aem.53.4.853-859.1987

Factors affecting the caseinolytic activity of Lactobacillus casei and Lactobacillus plantarum

F. Z. Hegazi and I. G. Abo‐Elnaga
Food / Nahrung 31 (3) 199 (1987)
https://doi.org/10.1002/food.19870310303