Articles citing this article

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Cited article:

Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E

O.R. Machado Neto, M.L. Chizzotti, E.M. Ramos, et al.
Animal 9 (2) 362 (2015)
https://doi.org/10.1017/S1751731114002377

Stability in the rumen and effect on plasma status of single oral doses of vitamin D and vitamin E in high-yielding dairy cows

L. Hymøller and S.K. Jensen
Journal of Dairy Science 93 (12) 5748 (2010)
https://doi.org/10.3168/jds.2010-3338

Plasma and tissue α-tocopherol concentrations and meat colour stability in sheep grazing saltbush (Atriplex spp.)

K. L. Pearce, D. G. Masters, G. M. Smith, R. H. Jacob and D. W. Pethick
Australian Journal of Agricultural Research 56 (7) 663 (2005)
https://doi.org/10.1071/AR05001

Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep

S. Chikunya, G. Demirel, M. Enser, et al.
British Journal of Nutrition 91 (4) 539 (2004)
https://doi.org/10.1079/BJN20031078

Pharmacokinetic disposition in sheep of various vitamin E preparations given orally or intravenously

M. Hidiroglou and K. Karpinski
British Journal of Nutrition 59 (3) 509 (1988)
https://doi.org/10.1079/BJN19880060