Articles citing this article

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Cited article:

Authentication of Meat Products: Determination of Animal Feeding by Parallel GC-MS Analysis of Three Adipose Tissues

Guilhem Sivadier, Jérémy Ratel, Frédéric Bouvier and Erwan Engel
Journal of Agricultural and Food Chemistry 56 (21) 9803 (2008)
https://doi.org/10.1021/jf801276b