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Cited article:

Estimation of milk leakage into the rumen of milk-fed calves through an indirect and repeatable method

E. Labussière, H. Berends, M.S. Gilbert, J.J.G.C. van den Borne and W.J.J. Gerrits
Animal 8 (10) 1643 (2014)
https://doi.org/10.1017/S1751731114001670

Effect of Age on the Exocrine Pancreatic Secretion of the Preruminant Milk-fed Goat

J. A. Naranjo, E. Martínez-Victoria, A. Valverde, M. D. Yago and M. Mañas
Archives Of Physiology And Biochemistry 105 (2) 144 (1997)
https://doi.org/10.1076/apab.105.2.144.12930

Observations at Slaughter in the Gastrointestinal Tract from Preruminant Calves Fed Different Milks and Milk Replacers

Finn Strudsholm and John Lykkeaa
Acta Agriculturae Scandinavica 38 (3) 329 (1988)
https://doi.org/10.1080/00015128809437995

Physiological and Pharmacological Aspects of the Reticulo-Rumen

L. A. A. Ooms, A. D. Degryse, A. Weyns, S. Bouisset and Y. Ruckebusch
Physiological and Pharmacological Aspects of the Reticulo-Rumen 271 (1987)
https://doi.org/10.1007/978-94-009-3319-4_11

Digestion of milk, fish and soya-bean protein in the preruminant calf: flow of digesta, apparent digestibility at the end of the ileum and amino acid composition of ileal digesta

P. Guilloteau, R. Toullec, J. F. Grongnet, et al.
British Journal of Nutrition 55 (3) 571 (1986)
https://doi.org/10.1079/BJN19860063

Digestion, absorption and utilization of single-cell protein by the preruminant calf

Cynthia A. Sedgman, J. H. B. Roy and Joanne Thomas
British Journal of Nutrition 53 (3) 673 (1985)
https://doi.org/10.1079/BJN19850077

Postprandial changes in the levels of lipids, glucose, urea and nonprotein nitrogen in the serum of veal calves fed milk replacers containing either skim milk powder or soybean protein concentrate

A. C. Beynen and L. G. M. van Gils
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 49 (1-5) 49 (1983)
https://doi.org/10.1111/j.1439-0396.1983.tb00783.x

The effect of different feeds, including those containing soya-bean products, on the passage of digesta from the abomasum of the preruminant calf

R. H. Smith and J. W. Sissons
British Journal of Nutrition 33 (3) 329 (1975)
https://doi.org/10.1079/BJN19750039

Influence of dietary proteins on rennin and pepsin content of preruminant calf vell

Pascaline Garnot, E. Valles, J.-L. Thapon, et al.
Journal of Dairy Research 41 (1) 19 (1974)
https://doi.org/10.1017/S0022029900014862