Articles citing this article

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Cited article:

Kinetics of amino acid and glucose absorption following pancreatic diversion in the pig

A. Rérat, R. Calmes, T. Corring and P. Vaissade
British Journal of Nutrition 75 (2) 175 (1996)
https://doi.org/10.1017/BJN19960123

Nutritional value of protein hydrolysis products (Oligopeptides and free amino acids) as a consequence of absorption and metabolism kinetics

A. Rérat
Archiv für Tierernaehrung 48 (1-2) 23 (1995)
https://doi.org/10.1080/17450399509381825

Nutritional supply of proteins and absorption of their hydrolysis products: consequences on metabolism

Alain A. Rérat
Proceedings of the Nutrition Society 52 (2) 335 (1993)
https://doi.org/10.1079/PNS19930069

Splanchnic fluxes of amino acids after duodenal infusion of carbohydrate solutions containing free amino acids or oligopeptides in the non-anaesthetized pig

A. Rérat, C. Simoes-Nuñes, F. Mendy, P. Vaissade and P. Vaugelade
British Journal of Nutrition 68 (1) 111 (1992)
https://doi.org/10.1079/BJN19920071

Comparative Digestion of Maltitol and Maltose in Unanesthetized Pigs

Alain Rérat, Pierre Vaissade and Pierre Vaugelade
The Journal of Nutrition 121 (5) 737 (1991)
https://doi.org/10.1093/jn/121.5.737

Absorption kinetics of dietary hydrolysis products in conscious pigs given diets with different amounts of fish protein

A. Rérat, P. Vaissade and P. Vaugelade
British Journal of Nutrition 60 (1) 91 (1988)
https://doi.org/10.1079/BJN19880080

Absorption kinetics of some carbohydrates in conscious pigs

A. A. Rerat, P. Vaissade and P. Vaugelade
British Journal of Nutrition 51 (3) 517 (1984)
https://doi.org/10.1079/BJN19840057

Absorption kinetics of some carbohydrates in conscious pigs

A. A. Rerat, P. Vaissade and P. Vaugelade
British Journal of Nutrition 51 (3) 505 (1984)
https://doi.org/10.1079/BJN19840056