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Cited article:

Evaluating a Walk-over-Weighing system for the automatic monitoring of growth in postweaned Mérinos d’Arles ewe lambs under Mediterranean grazing conditions

E. Leroux, I. Llach, G. Besche, J.-D. Guyonneau, D. Montier, P.-M. Bouquet, I. Sanchez and E. González-García
Animal - Open Space 2 100032 (2023)
https://doi.org/10.1016/j.anopes.2022.100032

Influence of sex, slaughter weight and carcass weight on “non-carcass” and carcass quality in segureña lambs

F. Peña, T. Cano, V. Domenech, et al.
Small Ruminant Research 60 (3) 247 (2005)
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Methods of carcass classification based on subjective assessments of carcass fatness and of carcass conformation: effect of sex on the prediction of tissue composition in carcasses of sucking lambs

E. Miguel, F. Ruiz de Huidobro, M. T. Díaz, et al.
Animal Science 77 (3) 383 (2003)
https://doi.org/10.1017/S1357729800054333

Proporções e coeficientes de crescimento dos não-componentes da carcaça de cordeiros e cordeiras em diferentes métodos de alimentação

Gilberto Teixeira da Rosa, Cleber Cassol Pires, José Henrique Souza da Silva and Otacílio Silva da Motta
Revista Brasileira de Zootecnia 31 (6) 2290 (2002)
https://doi.org/10.1590/S1516-35982002000900018

Influence of sex on cellularity and lipogenic enzymes of Spanish lamb breeds (Lacha and Rasa Aragonesa)

J. A. Mendizabal, B. Soret, A. Purroy, A. Arana and A. Horcada
Animal Science 64 (2) 283 (1997)
https://doi.org/10.1017/S135772980001585X

Componentes do peso vivo em cordeiros e borregos Polwarth e cruzas Texel x Polwarth

José Carlos Osório, Isidro Sierra, Carlos Sañudo, José Luiz Guerreiro and Pedro Osório Jardim
Ciência Rural 25 (1) 139 (1995)
https://doi.org/10.1590/S0103-84781995000100026

Contribution of liver, skin and skeletal muscle to whole-body protein synthesis in the young lamb

D. Attaix, E. Aurousseau, A. Manghebati and M. Arnal
British Journal of Nutrition 60 (1) 77 (1988)
https://doi.org/10.1079/BJN19880078

Protein synthesis and growth in the gastrointestinal tract of the young preruminant lamb

D. Attaix and M. Arnal
British Journal of Nutrition 58 (1) 159 (1987)
https://doi.org/10.1079/BJN19870079