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Cited article:

Influence of Eggshell Condensation on Eggshell Penetration and Whole Egg Contamination with Salmonella enterica Serovar Enteritidis

KOEN DE REU, KOEN GRIJSPEERDT, MARC HEYNDRICKX, et al.
Journal of Food Protection 69 (7) 1539 (2006)
https://doi.org/10.4315/0362-028X-69.7.1539

Shell membrane protein system in relation to lathyrogen toxicity and copper deficiency

S.D. Chowdhury
World's Poultry Science Journal 46 (2) 153 (1990)
https://doi.org/10.1079/WPS19900018

Scanning Electron Microscopy of Thin and Soft Shells Induced by Feeding Calcium-Deficient or Vitamin D-Deficient Diets to Laying Hens

R. NARBAITZ, C.P.W. TSANG, A.A. GRUNDER and J.H. SOARES
Poultry Science 66 (2) 341 (1987)
https://doi.org/10.3382/ps.0660341

Scanning Electron Micrograph of Surface Structures of Soft-Shelled Eggs Laid by Regularly Laying Hens

OSAMU KOGA, NOBORU FUJIHARA and YUKINORI YOSHIMURA
Poultry Science 61 (2) 403 (1982)
https://doi.org/10.3382/ps.0610403

Crystal orientation in the shell of the domestic fowl: An electron diffraction study

H. R. Perrott, V. D. Scott and R. G. Board
Calcified Tissue International 33 (1) 119 (1981)
https://doi.org/10.1007/BF02409423

A Scanning Electron Microscope Study of Bacterial Invasion in Hen's Egg Shell

M.A. Tung, M.R. Garland and P.K. Gill
Canadian Institute of Food Science and Technology Journal 12 (1) 16 (1979)
https://doi.org/10.1016/S0315-5463(79)73030-6

Structure and relationship of the mammillary gore to membrane fibres and initial calcification of the avian Egg Shell1

M. J. Bunk and S. L. Balloun
British Poultry Science 18 (5) 617 (1977)
https://doi.org/10.1080/00071667708416411