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Cited article:

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Rapeseed or linseed in dairy cow diets over 2 consecutive lactations: Effects on adipose fatty acid profile and carry-over effects on milk fat composition in subsequent early lactation

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Proteomic study of proteolysis during ripening of Cheddar cheese made from milk over a lactation cycle

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Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems

R.J. Dewhurst, K.J. Shingfield, M.R.F. Lee and N.D. Scollan
Animal Feed Science and Technology 131 (3-4) 168 (2006)
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The fatty acid composition of small and large naturally occurring milk fat globules

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European Journal of Lipid Science and Technology 105 (11) 677 (2003)
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Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids

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Livestock Production Science 70 (1-2) 31 (2001)
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Bovine milk gangliosides: Changes in ceramide moiety with stage of lactation

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Lipids 36 (3) 291 (2001)
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Influence of Pasteurization and Fat Composition of Milk on the Volatile Compounds and Flavor Characteristics of a Semi-hard Cheese

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Effect of a Prolonged-Release Formulation of N-Methionyl Bovine Somatotropin (Sometribove) on Milk Fat

J.M. Lynch, D.M. Barbano, D.E. Bauman, G.F. Hartnell and M.A. Nemeth
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Influence of transition feeding pattern on milk production at the turnout of cows to pasture

J.B. Coulon, P. D'Hour and M. Petit
Livestock Production Science 20 (2) 119 (1988)
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