INFLUENCE DE LA NATURE DES LIPIDES ALIMENTAIRES SUR LE TRANSFERT DES CAROTÉNOÏDES A L'ŒUF
Ann. Biol. anim. Bioch. Biophys., 10 1 (1970) 73-79
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Improved Deposition of Oxycarotenoids in Egg Yolks by Dietary Cottonseed Oil ,
PAT B. HAMILTON and C.R. PARKHURSTPoultry Science 69 (2) 354 (1990)
https://doi.org/10.3382/ps.0690354
The influence of oat groats and dietary level of lysine on the laying performance of crossbred hens
H. Karunajeewa and S.H. ThamAnimal Feed Science and Technology 17 (4) 271 (1987)
https://doi.org/10.1016/0377-8401(87)90058-7
Effect of layer management on carotene value in eggs
B. Šebečić, L. Balint and J. Momirović‐ČuljatFood / Nahrung 28 (4) 335 (1984)
https://doi.org/10.1002/food.19840280402
A Review of Factors Influencing Pigmentation of Egg Yolks
H. Karunajeewa, R. J. Hughes, M. W. Mcdonald and F. S. ShenstoneWorld's Poultry Science Journal 40 (1) 52 (1984)
https://doi.org/10.1079/WPS19840006
Utilization of shrimp meal for rainbow trout (Salmo gairdneri Rich.) pigmentation. Influence of fat content of the diet
Georges Choubert and Pierre LuquetAquaculture 32 (1-2) 19 (1983)
https://doi.org/10.1016/0044-8486(83)90266-1
Carotenoids as Colorants and Vitamin A Precursors
W.L. Marusich and J.C. BauernfeindCarotenoids as Colorants and Vitamin A Precursors 319 (1981)
https://doi.org/10.1016/B978-0-12-082850-0.50010-X
Auswirkungen oxidierter Fettsäuren des Mischfutters auf die Carotinoideinlagerung im Eidotter
M. L. Oertel and W. HartfielFette, Seifen, Anstrichmittel 83 (4) 139 (1981)
https://doi.org/10.1002/lipi.19810830405
Deposition of orally administered β‐carotene, β‐apo‐8'‐carotenoic acid ethyl ester and zeaxanthin in the egg yolk by laying hens
Gillian M. Norman, A. H. Sykes and H. S. BayleyBritish Poultry Science 14 (5) 507 (1973)
https://doi.org/10.1080/00071667308416058