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All issues Ann. Biol. anim. Bioch. Biophys., 9 3 (1969) 413-426 Article references

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Erucic acid in feed and food

Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Günter Vollmer, Heather Wallace, Bruce Cottrill, Eugenia Dogliotti, Juha Laakso, Manfred Metzler, Leonardo Velasco, Katleen Baert, et al.
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Absorption and metabolism of conjugated α-linolenic acid given as free fatty acids or triacylglycerols in rats

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Nutrition & Metabolism 3 (1) (2006)
https://doi.org/10.1186/1743-7075-3-8

Biochemical and toxicological studies on the effect of high and low erucic acid rapeseed oil on rats

I. H. Badawy, B. Atta and W. M. Ahmed
Food / Nahrung 38 (4) 402 (1994)
https://doi.org/10.1002/food.19940380410

Erucic acid metabolism in rat liver a combined biochemical and radioautographical study

C. Caselli, A. Bernard, J. Bezard and H. Carlier
Archives Internationales de Physiologie, de Biochimie et de Biophysique 100 (5) 309 (1992)
https://doi.org/10.3109/13813459209000718

Erucic acid metabolism in rat heart. A combined biochemical and radioautographical study

C. Caselli, H. Carlier and J. Bezard
Archives Internationales de Physiologie et de Biochimie 98 (2) 377 (1990)
https://doi.org/10.3109/13813459009114000

MORPHOLOGICAL CHANGES AND FATTY ACID COMPOSITION IN HEARTS FROM PIGS FED RAPESEED OIL, FISH OIL, PARTIALLY HYDROGENATED FISH OIL, PARTIALLY HYDROGENATED SOYBEAN OIL AND LARD

H. SVAAR, F. T. LANGMARK, G. LAMBERTSEN and J. OPSTVEDT
Acta Pathologica Microbiologica Scandinavica Section A Pathology 88A (1-6) 41 (1980)
https://doi.org/10.1111/j.1699-0463.1980.tb02463.x

The Effects of High Levels of Fats Rich in Erucic Acid (from Rapeseed Oil) or Cetoleic and Cetelaidic Acids (from Partially Hydrogenated Fish Oil) in a Short‐Term Study in a Non‐Human Primate Species I

R. G. Ackman and F. M. Loew
Fette, Seifen, Anstrichmittel 79 (1) 15 (1977)
https://doi.org/10.1002/lipi.19770790103

The Metabolizable Energy Content of Rapeseed Oils and Rapeseed Oil Foots and the Effect of Blending with Other Fats

S.P. Lall and S.J. Slinger
Poultry Science 52 (1) 143 (1973)
https://doi.org/10.3382/ps.0520143

The nutritive value of refined rapeseed oils: A review

G. Rocquelin, J. P. Sergiel, B. Martin, J. Leclerc and R. Cluzan
Journal of the American Oil Chemists' Society 48 (11) 728 (1971)
https://doi.org/10.1007/BF02638530