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Cited article:
R. JARRIGE , P. THIVEND , Marie-Thérèse BEAUFORT , Bernadette BOUYON
Ann. Biol. anim. Bioch. Biophys., 9 2 (1969) 171-190
This article has been cited by the following article(s):
5 articles
Predicting the nutritive value of the olive leaf (Olea europaea): digestibility and chemical composition and in vitro studies
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The regulation and prediction of feed intake in ruminants in relation to feed characteristics
J.P. Dulphy and C. Demarquilly Livestock Production Science 39 (1) 1 (1994) https://doi.org/10.1016/0301-6226(94)90147-3
By-products from the canning industry as feedstuff for ruminants: Digestibility and its prediction from chemical composition and laboratory bioassays
J. Gasa, C. Castrillo, M.D. Baucells and J.A. Guada Animal Feed Science and Technology 25 (1-2) 67 (1989) https://doi.org/10.1016/0377-8401(89)90108-9
Comparison of forage digestibility in vitro with enzymic solubility
V. Pace, M.T. Barge, D. Settineri and F. Malossini Animal Feed Science and Technology 11 (2) 125 (1984) https://doi.org/10.1016/0377-8401(84)90017-8
Fungal Cellulase and Hemicellulase Prediction of Forage Digestibility
R. McQueen and P.J. Van Soest Journal of Dairy Science 58 (10) 1482 (1975) https://doi.org/10.3168/jds.S0022-0302(75)84739-4