Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Predicting the nutritive value of the olive leaf (Olea europaea): digestibility and chemical composition and in vitro studies

Manuel Delgado-Pertı́ñez, Augusto Gómez-Cabrera and Ana Garrido
Animal Feed Science and Technology 87 (3-4) 187 (2000)
https://doi.org/10.1016/S0377-8401(00)00195-4

By-products from the canning industry as feedstuff for ruminants: Digestibility and its prediction from chemical composition and laboratory bioassays

J. Gasa, C. Castrillo, M.D. Baucells and J.A. Guada
Animal Feed Science and Technology 25 (1-2) 67 (1989)
https://doi.org/10.1016/0377-8401(89)90108-9