Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Nutrients Composition of Seeds and Leaves of Twenty Bambara Groundnut Accessions [Vigna subterranea (L.) Verdcourt] Cultivated in Cameroon

Félix Alain Wassouo, Jean Paul Bayang, Dapsia Jackson Djakbe and Bénoît Bargui Koubala
Food Chemistry Advances 101035 (2025)
https://doi.org/10.1016/j.focha.2025.101035

Comparative Investigation of Quality Features and Microbiological Safety of the Spicy “Ndjindja” (Zingiber officinale) Drink Made From Various Production Sites in Far North of Cameroon

James Ronald Bayoï, Takvou Tobias and Sapna Langyan
Journal of Food Quality 2025 (1) (2025)
https://doi.org/10.1155/jfq/9631365

Effects of bio-insecticide formulated from M. charantia leaves extract in association with gum Arabic/kaolinite composite on mortality of Callosobruchus maculatus and nutritional composition of cowpea (Vigna unguilata)

Wangmene Bagamla, Bayang Jean Paul, Djakba Raphael, Ali Mahamat, Koubala Bargui Benoit and Harouna Massai
Journal of Agriculture and Food Research 18 101428 (2024)
https://doi.org/10.1016/j.jafr.2024.101428

Unveiling the traditional preparation, biochemical, phytochemical components, antioxidant and microbial properties of “jenja”, a ready-to-serve ginger-based beverage vended and consumed in northern Cameroon

James Ronald Bayoï
Applied Food Research 4 (2) 100495 (2024)
https://doi.org/10.1016/j.afres.2024.100495

Traditional processing, quality, and safety assessment of homemade “djabbe” (Tamarindus indica) juice marketed in several areas in Far North Cameroon

James Ronald Bayoï and Jude Bianra
Food and Humanity 1 1315 (2023)
https://doi.org/10.1016/j.foohum.2023.09.026

Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insights

Lynda Abdelbost, Marie-Hélène Morel, Talita Pimenta do Nascimento, Luiz-Claudio Cameron, Joëlle Bonicel, Mariana Ferreira Simões Larraz and Hamza Mameri
Food Chemistry 424 136407 (2023)
https://doi.org/10.1016/j.foodchem.2023.136407

Effect of different processing methods on maize, sorghum and millet flours on nutritional couscous quality consumed in the Far North region of Cameroon

A. Laya, F.B. Siewe, H. Wangso, D. Falama, H. Djibrilla and B.B. Koubala
Journal of Agriculture and Food Research 9 100328 (2022)
https://doi.org/10.1016/j.jafr.2022.100328

Nature and accessibility of organic matter in lacustrine sediment

Sylvain Bascle, Isabelle Bourven and Michel Baudu
Journal of Soils and Sediments 21 (3) 1504 (2021)
https://doi.org/10.1007/s11368-021-02888-0

Effect of different drying methods and storage conditions on physical, nutritional, bioactive compounds and antioxidant properties of doum (Hyphaene thebaica) fruits

M.C. Kolla, A. Laya, J.P. Bayang and B.B. Koubala
Heliyon 7 (4) e06678 (2021)
https://doi.org/10.1016/j.heliyon.2021.e06678

Variation of physical properties, nutritional value and bioactive nutrients in dry and fresh wild edible fruits of twenty-three species from Far North region of Cameroon

J.P. Bayang, A. Laya, M.C. Kolla and B.B. Koubala
Journal of Agriculture and Food Research 4 100146 (2021)
https://doi.org/10.1016/j.jafr.2021.100146

Effect of Harvest Period on the Proximate Composition and Functional and Sensory Properties of Gari Produced from Local and Improved Cassava (Manihot esculenta) Varieties

Alphonse Laya, Benoît Bargui Koubala, Habiba Kouninki and Elias Nchiwan Nukenine
International Journal of Food Science 2018 1 (2018)
https://doi.org/10.1155/2018/6241035

Spectrometric and Chromatographic Study of Reactive Oxidants Hypochlorous and Hypobromous Acids and Their Interactions with Taurine

Lukas Nejdl, Jiri Sochor, Ondrej Zitka, et al.
Chromatographia 76 (7-8) 363 (2013)
https://doi.org/10.1007/s10337-012-2354-x

Biosynthesis of tentoxin and dihydrotentoxin via protein turnover by Alternaria alternata

B. Liebermann, S. Schuffenhauer and W. Ihn
Journal of Basic Microbiology 31 (1) 51 (1991)
https://doi.org/10.1002/jobm.3620310111