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Cited article:

INFLUENCE D'UNE DIMINUTION DU TAUX PROTÉIQUE DE LA RATION SUR LES TENEURS EN ACIDES AMINÉS LIBRES DES TISSUS SANGUIN ET MUSCULAIRE DU RAT EN CROISSANCE

M. PAWLAK, R. PION

Ann. Biol. anim. Bioch. Biophys., 8 3 (1968) 457-459

DOI: https://doi.org/10.1051/rnd:19680316

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This article has been cited by the following article(s):

Einfluß einer eiweißfreien Ernährung auf einige biochemische Kenndaten von Leberzellfraktionen der Ratte 1. Mitt. Gehalt an freien Aminosäuren

H. Bergner, O. Simon and R. Münchmeyer
Food / Nahrung 16 (3) 157 (1972)
https://doi.org/10.1002/food.19720160303