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All issues Ann. Biol. anim. Bioch. Biophys., 7 3 (1967) 261-279 Article references

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Cited article:

High- or low-fibre diet, meal size and frequency: Effect on ileal and total tract digestibility and mean retention time in growing pigs

Élisabeth Chassé, Frédéric Guay and Marie-Pierre Létourneau-Montminy
Animal Feed Science and Technology 306 115827 (2023)
https://doi.org/10.1016/j.anifeedsci.2023.115827

PBPK Model To Predict Marbofloxacin Distribution in Edible Tissues and Intestinal Exposure in Pigs

Alexis Viel, Anis Nouichi, Mélanie Le Van Suu, Jean-Guy Rolland, Pascal Sanders, Michel Laurentie, Jacqueline Manceau and Jérôme Henri
Journal of Agricultural and Food Chemistry 71 (10) 4358 (2023)
https://doi.org/10.1021/acs.jafc.2c06561

Exogenous enzymes, meal size, and meal frequency: effect on ileal and total tract digestibility of carbohydrates, and energy and fiber degradation in growing pigs fed a wheat-barley grain-based high-fiber diet

Élisabeth Chassé, Cecilie Toft Vangsøe, Knud Erik Bach Knudsen, Frédéric Guay and Marie-Pierre Létourneau-Montminy
Journal of Animal Science 100 (12) (2022)
https://doi.org/10.1093/jas/skac331

Toward Precise Nutrient Value of Feed in Growing Pigs: Effect of Meal Size, Frequency and Dietary Fibre on Nutrient Utilisation

Élisabeth Chassé, Frédéric Guay, Knud Erik Bach Knudsen, Ruurd T. Zijlstra and Marie-Pierre Létourneau-Montminy
Animals 11 (9) 2598 (2021)
https://doi.org/10.3390/ani11092598

Stomach Emptying of Milk Diets in Pigs. A Mathematical Model Allowing Description and Comparison of the Emptying Pattern

J. A. Decuypere, R. M. Dendooven and H. K. Henderickx
Archiv für Tierernaehrung 36 (8) 679 (1986)
https://doi.org/10.1080/17450398609425311

Gastric emptying of barley-soya-bean diets in the pig: effects of feeding level, supplementary maize oil, sucrose or cellulose, and water intake

A. G. Low, R. J. Pittman and Rosemary J. Elliott
British Journal of Nutrition 54 (2) 437 (1985)
https://doi.org/10.1079/BJN19850129

Absorption kinetics of some carbohydrates in conscious pigs

A. A. Rerat, P. Vaissade and P. Vaugelade
British Journal of Nutrition 51 (3) 517 (1984)
https://doi.org/10.1079/BJN19840057

Absorption kinetics of some carbohydrates in conscious pigs

A. A. Rerat, P. Vaissade and P. Vaugelade
British Journal of Nutrition 51 (3) 505 (1984)
https://doi.org/10.1079/BJN19840056

Flow of endogenous and exogenous amino acids along the gut of pigs

Teresa Zebrowska, O. Simon, R. Münchmeyer, et al.
Archiv für Tierernaehrung 32 (7-8) 431 (1982)
https://doi.org/10.1080/17450398209435870

The level and distribution of carbohydrases in the small intestine mucosa of pigs from 3 weeks of age to maturity

D. E. Kidder and M. J. Manners
British Journal of Nutrition 43 (1) 141 (1980)
https://doi.org/10.1079/BJN19800073

Studies on digestion and absorption in the intestines of growing pigs. Measurements of the flow of digesta and pH

R. Braude, Rosemary J. Fulford and A. G. Low
British Journal of Nutrition 36 (3) 497 (1976)
https://doi.org/10.1079/BJN19760104

Some observations on the possible nutritional significance of vitamin B12-and folate-binding proteins in milk. Absorption of [58Co] cyanocobalamin by suckling piglets

J. E. Ford, K. J. Scott, B. F. Sansom and P. J. Taylor
British Journal of Nutrition 34 (3) 469 (1975)
https://doi.org/10.1017/S0007114575000529