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Cited article:

Selected Chemical and Physical Properties of Soils and Gut Physiological Processes that Influence Lead Bioavailability

Howard W. Mielke and James B. Heneghan
Chemical Speciation & Bioavailability 3 (3-4) 129 (1991)
https://doi.org/10.1080/09542299.1991.11083164

Untersuchungen über die Proteinverdaulichkeit und Aminosäurenresorption in verschiedenen Abschnitten des Verdauungstraktes beim Schwein

J. Wünsche, U. Hennig, F. Kreienbring, et al.
Archiv für Tierernaehrung 29 (3) 151 (1979)
https://doi.org/10.1080/17450397909423289

Untersuchungen über die Proteinverdaulichkeit und Aminosäurenresorption in verschiedenen Abschnitten des Verdauungstraktes beim Schwein

J. Wünsche, H.-D. Bock, U. Hennig, F. Kreienbring and Edda Borgmann
Archiv für Tierernaehrung 29 (4) 221 (1979)
https://doi.org/10.1080/17450397909423298

Effect of Microflora on the Free Amino Acid Distribution in Various Regions of the Mouse Gastrointestinal Tract

Dixie D. Whitt and R. D. Demoss
Applied Microbiology 30 (4) 609 (1975)
https://doi.org/10.1128/am.30.4.609-615.1975

The influence of the gut microflora on the digestion of dietary and endogenous proteins: studies of the amino acid composition of the excreta of germ-free and conventional chicks

D. N. Salter and Rosemary J. Fulford
British Journal of Nutrition 32 (3) 625 (1974)
https://doi.org/10.1079/BJN19740115

The Influence of Bacterial Activity in the Alimentary Canal of Rats on Faecal Nitrogen Excretion

V. C. Mason and R. Palmer
Acta Agriculturae Scandinavica 23 (3) 141 (1973)
https://doi.org/10.1080/00015127309433211

Some preliminary observations on the nature of factors influencing the excretion of non-dietary faecal nitrogen by ruminant animals

V. C. Mason
The Journal of Agricultural Science 76 (1) 157 (1971)
https://doi.org/10.1017/S0021859600015690