The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review
Julie Legros, Sophie Jan, Sylvie Bonnassie, Michel Gautier, Thomas Croguennec, Stéphane Pezennec, Marie-Françoise Cochet, Françoise Nau, Simon C. Andrews and Florence Baron Foods 10(4) 823 (2021) https://doi.org/10.3390/foods10040823
Improving eggshell quality at high temperatures with dietary sodium bicarbonate
Effects of Sodium Plus Potassium to Chloride Ratio in Practical-Type Diets on Blood Gas Levels in Three Strains of White Leghorn Hens and the Relationship Between Acid-Base Balance and Egg Shell Strength ,