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Cited article:

Adaptation of eating behaviour to reduced dietary protein intake in rats: influence of the amount of protein and amino acid composition in the diet

Tristan Dadillon, Gaëlle Champeil-Potokar, Marjorie Gourru, Nathalie Jérôme, Véronique Mathé, Morgane Dufay, Martin Chapelais, Juliane Calvez, Nicolas Darcel, Olivier Rampin, Olga Davidenko and Isabelle Denis
Physiology & Behavior 304 115131 (2026)
https://doi.org/10.1016/j.physbeh.2025.115131

Comparison of Net Protein Utilization of Milk Protein Mild Enzymatic Hydrolysates and Free Amino Acid Mixtures With a Close Pattern in the Rat

Mehran Monchi and Alain A. Rérat
Journal of Parenteral and Enteral Nutrition 17 (4) 355 (1993)
https://doi.org/10.1177/0148607193017004355