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Cited article:

Rôle de complémentarité des protéines solubles du lait pour un isolat de protéine de soja et pour la caséine en présence de lactose

J. Lefaivre, J.P. Julien and G.J. Brisson
Canadian Institute of Food Science and Technology Journal 8 (4) 175 (1975)
https://doi.org/10.1016/S0315-5463(75)73802-6