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Cited article:
R. PION , G. FAUCONNEAU , A. RÉRAT , J. d'ANGELO , Madeleine FORIGNON , Jeanine WAGNER
Ann. Biol. anim. Bioch. Biophys., 4 4 (1964) 383-401
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26 articles
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Untersuchungen zur analytischen und physiologischen Charakterisierung der Aminosäurenschädigung bei Hitzebehandlung von Nahrungs‐ und Futtermitteln
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