VARIATIONS DES TAUX ÉNERGÉTIQUE ET AZOTÉ DANS L'ALIMENTATION DU PORC EN CROISSANCE OBSERVATIONS PRÉLIMINAIRES
Ann. Biol. anim. Bioch. Biophys., 4 3 (1964) 263-271
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Kinetics of amino acid and glucose absorption following pancreatic diversion in the pig
A. Rérat, R. Calmes, T. Corring and P. VaissadeBritish Journal of Nutrition 75 (2) 175 (1996)
https://doi.org/10.1017/BJN19960123
Comparative Digestion of Maltitol and Maltose in Unanesthetized Pigs
Alain Rérat, Pierre Vaissade and Pierre VaugeladeThe Journal of Nutrition 121 (5) 737 (1991)
https://doi.org/10.1093/jn/121.5.737
Absorption kinetics of dietary hydrolysis products in conscious pigs given diets with different amounts of fish protein
A. Rérat, J. Jung and J. KandéBritish Journal of Nutrition 60 (1) 105 (1988)
https://doi.org/10.1079/BJN19880081
Absorption kinetics of dietary hydrolysis products in conscious pigs given diets with different amounts of fish protein
A. Rérat, P. Vaissade and P. VaugeladeBritish Journal of Nutrition 60 (1) 91 (1988)
https://doi.org/10.1079/BJN19880080
Postprandial Quantitative Kinetics of Urea and Ammonia Nitrogen Exchanges between the Digestive Tract and the Portal Blood in Conscious Pigs Receiving a Diet with or Without Urea
A. Rerat and L. BuraczewskaArchiv für Tierernaehrung 36 (2-3) 252 (1986)
https://doi.org/10.1080/17450398609425270
Nutrition and Food Science
A. ReratNutrition and Food Science 73 (1980)
https://doi.org/10.1007/978-1-4757-0229-3_7
Die Bewertung der Proteine durch die Bestimmung der N-Bilanz
W. Wiesemüller and S. PoppeArchiv für Tierernaehrung 19 (3) 133 (1969)
https://doi.org/10.1080/17450396909424520