ACTION DE L'ACIDE ACÉTIQUE ET DE L'ACIDÈ TRICHLORACÉTIQUE SUR LA CASÉINE
Ann. Biol. anim. Bioch. Biophys., 4 1 (1964) 79-90
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
The Effect of Storage on the Quality of Raw Milk Subjected to Vibration
Waldemar Brandt, Katarzyna Kiełczewska and Maria CzerniewiczPolish Journal of Natural Science 23 (1) 207 (2008)
https://doi.org/10.2478/v10020-008-0015-1
A Comparative Analysis of the Technological Usability of Milk of Jersey and Holstein-Friesian Cows
Antoni Kruk, Maria Czerniewicz and Katarzyna KiełczewskaPolish Journal of Natural Science 23 (1) 91 (2008)
https://doi.org/10.2478/v10020-008-0006-2
Structure primaire du caseinomacropeptide de la caseine kappaB1 bovine
Jean-Claude MERCIER, Joel URO, Bruno RIBADEAU-Dumas and Francois GROSCLAUDEEuropean Journal of Biochemistry 27 (3) 535 (1972)
https://doi.org/10.1111/j.1432-1033.1972.tb01870.x
Milk Proteins
A.G. MACKINLAY and R.G. WAKEMilk Proteins 175 (1971)
https://doi.org/10.1016/B978-0-12-485202-0.50010-5
Location of the Carbohydrate-Containing Fraction of κ-Casein After Gel Electrophoresis
R. Purkayastha and Dyson RoseJournal of Dairy Science 48 (11) 1419 (1965)
https://doi.org/10.3168/jds.S0022-0302(65)88491-0