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Cited article:

LES CONSTITUANTS AZOTÉS DU LAIT DE TRUIE : ÉVOLUTION AU COURS DE LA LACTATION ET INFLUENCE DU RÉGIME ALIMENTAIRE

E. SALMON-LEGAGNEUR, Michelle NOCART, M. GUICHARD, J. RETTAGLIATI

Ann. Biol. anim. Bioch. Biophys., 4 1 (1964) 49-62

DOI: https://doi.org/10.1051/rnd:19640105

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