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Cited article:
M. ARSAC , A. RÉRAT , Gisèle PIETTRE , Marie-José BOUFFLERS , O. SCHMITT
Ann. Biol. anim. Bioch. Biophys., 2 4 (1962) 335-343
This article has been cited by the following article(s):
6 articles
Nutritional value of protein hydrolysis products (Oligopeptides and free amino acids) as a consequence of absorption and metabolism kinetics
A. Rérat Archiv für Tierernaehrung 48 (1-2) 23 (1995) https://doi.org/10.1080/17450399509381825
Nutritional supply of proteins and absorption of their hydrolysis products: consequences on metabolism
Alain A. Rérat Proceedings of the Nutrition Society 52 (2) 335 (1993) https://doi.org/10.1079/PNS19930069
Some quantitative aspects of protein and carbohydrate absorption in the pig
A. A Rerat Proceedings of the Nutrition Society 39 (02) 177 (1980) https://doi.org/10.1017/PNS19800027
A TECHNIQUE FOR THE CHRONIC STUDY OF THE HAPATIC UPTAKE AND EXCRETION OF SUBSTANCES IN THE CONSCIOUS PIG
MARGARET ROSE and JOHN HAM ANZ Journal of Surgery 49 (1) 134 (1979) https://doi.org/10.1111/j.1445-2197.1979.tb06461.x
Abstracts of communications
Proceedings of the Nutrition Society 32 (1) 29A (1973) https://doi.org/10.1079/PNS19730009
Technik der Dauerkatheterisierung der Vena portae und Vena cava caudalis an der wachen Ratte
O. Aziz, F. J. Haberich and P. E. Nowacki Die Naturwissenschaften 51 (23) 557 (1964) https://doi.org/10.1007/BF00622169