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Cited article:

LA COMPOSITION DU LAIT DE TRUIE. RELATIONS ENTRE LES VARIATIONS DES TENEURS DU LACTOSE ET DES AUTRES CONSTITUANTS

E. SALMON-LEGAGNEUR, J. RETTAGLIATI, Hélène MOUTEL, Colette BAUDRILLART

Ann. Biol. anim. Bioch. Biophys., 1 3 (1961) 295-303

DOI: https://doi.org/10.1051/rnd:19610302

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This article has been cited by the following article(s):

Interrelationships of constituents and partition of salts in milk samples from eight species

C Holt and R Jenness
Comparative Biochemistry and Physiology Part A: Physiology 77 (2) 275 (1984)
https://doi.org/10.1016/0300-9629(84)90060-4