ANALYSE DES CONSTITUANTS GLUCIDIQUES DES PLANTES FOURRAGÈRES. 1 — FRACTIONNEMENT DES CONSTITUANTS DE LA MEMBRANE PAR LES HYDROLYSES ACIDES
Ann. Biol. anim. Bioch. Biophys., 1 2 (1961) 163-212
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Mechanical, thermal and acoustical characterizations of an insulating bio-based composite made from sunflower stalks particles and chitosan
Narimane Mati-Baouche, Hélène De Baynast, André Lebert, Shengnan Sun, Carlos Javier Sacristan Lopez-Mingo, Philippe Leclaire and Philippe MichaudIndustrial Crops and Products 58 244 (2014)
https://doi.org/10.1016/j.indcrop.2014.04.022
Species strategy and N fluxes in grassland soil
E. Personeni and P. LoiseauEuropean Journal of Agronomy 22 (2) 217 (2005)
https://doi.org/10.1016/j.eja.2004.02.007
How does the nature of living and dead roots affect the residence time of carbon in the root litter continuum?
E. Personeni and P. LoiseauPlant and Soil 267 (1-2) 129 (2004)
https://doi.org/10.1007/s11104-005-4656-3
Microbial degradation of rice and barley straws in the sheep rumen and the donkey caecum
Ahoefa Agbagla-Dohnani, Agnès Cornu, Pierre Nozière, Jean-Michel Besle, Jean-Pierre Dulphy, Michel Doreau and Elisabeth GrenetJournal of the Science of Food and Agriculture 83 (5) 383 (2003)
https://doi.org/10.1002/jsfa.1386
Lignification in Transgenic Poplars with Extremely Reduced Caffeic Acid O-Methyltransferase Activity
Lise Jouanin, Thomas Goujon, Véronique de Nadaı̈, Marie-Thérèse Martin, Isabelle Mila, Christelle Vallet, Brigitte Pollet, Arata Yoshinaga, Brigitte Chabbert, Michel Petit-Conil and Catherine LapierrePlant Physiology 123 (4) 1363 (2000)
https://doi.org/10.1104/pp.123.4.1363
Cell wall phenolics and digestibility of normal and brown midrib maizes in different stem sections and across maturity stages
Brad Ostrander, Marie Paule Maillot, Sylvie Toillon, Yves Barri�re, Maurice Pollacsek and Jean Michel BesleJournal of the Science of Food and Agriculture 79 (3) 414 (1999)
https://doi.org/10.1002/(SICI)1097-0010(19990301)79:3<414::AID-JSFA266>3.0.CO;2-O
Net energy value of non-starch polysaccharide isolates (sugarbeet fibre and commercial inulin) and their impact on nutrient digestive utilization in healthy human subjects
C. Castiglia-Delavaud, E. Verdier, J. M. Besle, J. Vernet, Y. Boirie, B. Beaufrere, R. De Baynast and M. VermorelBritish Journal of Nutrition 80 (4) 343 (1998)
https://doi.org/10.1017/S0007114598001408
Effect of ammonia and urea treatments on digestibility and nitrogen content of dehydrated lucerne
N. Ballet, J.M. Besle and C. DemarquillyAnimal Feed Science and Technology 67 (1) 69 (1997)
https://doi.org/10.1016/S0377-8401(96)01133-9
Review of the main methods of cell wall estimation: interest and limits for ruminants
Sylvie Giger-ReverdinAnimal Feed Science and Technology 55 (3-4) 295 (1995)
https://doi.org/10.1016/0377-8401(95)00791-K
Effect of linseed oil supplementation on feed degradation and microbial synthesis in the rumen of ciliate-free and refaunated sheep
L. Broudiscou, Sylvie Pochet and C. PoncetAnimal Feed Science and Technology 49 (3-4) 189 (1994)
https://doi.org/10.1016/0377-8401(94)90045-0
Prediction of the energy values of compound feeds for ruminants
Sylvie Giger-Reverdin, Jocelyne Aufrère, D. Sauvant, C. Demarquilly and M. VermorelAnimal Feed Science and Technology 48 (1-2) 73 (1994)
https://doi.org/10.1016/0377-8401(94)90113-9
14C labelling of lignins of normal and bm3 maizes for fermentation studies
Pascale Mosoni, Jean Michel Besle, Marie Paule Maillot and Liliane GorrichonJournal of the Science of Food and Agriculture 64 (2) 145 (1994)
https://doi.org/10.1002/jsfa.2740640203
Transformations of (14C-lignin) cell walls of wheat by rumen microorganisms
Pascale Mosoni, Jean-Michel Besle, Sylvie Toillon and Jean-Pierre JouanyJournal of the Science of Food and Agriculture 64 (3) 379 (1994)
https://doi.org/10.1002/jsfa.2740640321
Linseed oil supplementation of the diet of sheep: effect on the in vitro fermentation of amino acids and proteins by rumen microorganisms
L. Broudiscou and B. LassalasAnimal Feed Science and Technology 33 (1-2) 161 (1991)
https://doi.org/10.1016/0377-8401(91)90054-V
Effet des matieres organiques ajoutees au sol sur l'adsorption des herbicides. Influence de la composition des matieres organiques
P. GAILLARDON, J.C. GAUDRY and R. CALVETWeed Research 23 (6) 333 (1983)
https://doi.org/10.1111/j.1365-3180.1983.tb00556.x
Forages for High Animal Production: Nutritional Factors and Effects of Conservation
D.R. Waldo and N.A. JorgensenJournal of Dairy Science 64 (6) 1207 (1981)
https://doi.org/10.3168/jds.S0022-0302(81)82697-5
Effects of the addition of starch on the utilization by sheep of the protein and crude fibre contained in lucerne hay and soya-bean meal
H. Tagari, D. Ben Gedalya, Y. Shevach and A. BondiThe Journal of Agricultural Science 77 (3) 413 (1971)
https://doi.org/10.1017/S0021859600064480
21 1 (1969)
https://doi.org/10.1016/S0065-2113(08)60095-4
The normal-acid method for the determination of fibre in roughages
G. Ap Griffith and D. I. H. JonesJournal of the Science of Food and Agriculture 14 (6) 380 (1963)
https://doi.org/10.1002/jsfa.2740140604