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Cited article:

QUELQUES FACTEURS DE VARIATION DU TEMPS DE COAGULATION DES LAITS INDIVIDUELS DE VACHES

P. AURIOL, M. DUPONT, Marie-Thérèse LE BORGNE

Ann. Biol. anim. Bioch. Biophys., 1 2 (1961) 152-162

DOI: https://doi.org/10.1051/rnd:19610206

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This article has been cited by the following article(s):

Technological properties of milk as influenced by genetic polymorphism of milk proteins — A review

Ernst Jakob and Zdenko Puhan
International Dairy Journal 2 (3) 157 (1992)
https://doi.org/10.1016/0958-6946(92)90014-D