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Administration of DHA Reduces Endoplasmic Reticulum Stress-Associated Inflammation and Alters Microglial or Macrophage Activation in Traumatic Brain Injury

Lloyd D. Harvey, Yan Yin, Insiya Y. Attarwala, et al.
ASN Neuro 7 (6) 175909141561896 (2015)
DOI: 10.1177/1759091415618969
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The anti-atherogenic effects of eicosapentaenoic and docosahexaenoic acid are dependent on the stage of THP-1 macrophage differentiation

Sheila McCartan, Lesley A. Powell, Brian D. Green, Jane McEneny and Ann McGinty
Journal of Functional Foods 19 958 (2015)
DOI: 10.1016/j.jff.2014.12.023
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Docosahexaenoic acid promotes micron scale liquid-ordered domains. A comparison study of docosahexaenoic versus oleic acid containing phosphatidylcholine in raft-like mixtures

R. Georgieva, C. Chachaty, R. Hazarosova, et al.
Biochimica et Biophysica Acta (BBA) - Biomembranes 1848 (6) 1424 (2015)
DOI: 10.1016/j.bbamem.2015.02.027
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Docosahexaenoic acid attenuates oxidative stress and protects human gingival fibroblasts against cytotoxicity induced by hydrogen peroxide and butyric acid

Emilia Zgorzynska, Anita Wierzbicka-Ferszt, Barbara Dziedzic, et al.
Archives of Oral Biology 60 (1) 144 (2015)
DOI: 10.1016/j.archoralbio.2014.09.009
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Interaction of Dietary Fatty Acids with Tumour Necrosis Factor Family Cytokines during Colon Inflammation and Cancer

Jiřina Hofmanová, Nicol Straková, Alena Hyršlová Vaculová, et al.
Mediators of Inflammation 2014 1 (2014)
DOI: 10.1155/2014/848632
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Down-regulation of lipid raft-associated onco-proteins via cholesterol-dependent lipid raft internalization in docosahexaenoic acid-induced apoptosis

Eun Jeong Lee, Un-Jung Yun, Kyung Hee Koo, et al.
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1841 (1) 190 (2014)
DOI: 10.1016/j.bbalip.2013.10.006
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Cardiac physiology and clinical efficacy of dietary fish oil clarified through cellular mechanisms of omega-3 polyunsaturated fatty acids

Peter L. McLennan
European Journal of Applied Physiology 114 (7) 1333 (2014)
DOI: 10.1007/s00421-014-2876-z
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The effect of natural and synthetic fatty acids on membrane structure, microdomain organization, cellular functions and human health

Maitane Ibarguren, David J. López and Pablo V. Escribá
Biochimica et Biophysica Acta (BBA) - Biomembranes 1838 (6) 1518 (2014)
DOI: 10.1016/j.bbamem.2013.12.021
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The effect of hydroxylated fatty acid-containing phospholipids in the remodeling of lipid membranes

Stefano Piotto, Alfonso Trapani, Erminia Bianchino, et al.
Biochimica et Biophysica Acta (BBA) - Biomembranes 1838 (6) 1509 (2014)
DOI: 10.1016/j.bbamem.2014.01.014
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Reversal of high-fat diet-induced hepatic steatosis by n-3 LCPUFA: role of PPAR-α and SREBP-1c

Camila G. Dossi, Gladys S. Tapia, Alejandra Espinosa, Luis A. Videla and Amanda D'Espessailles
The Journal of Nutritional Biochemistry 25 (9) 977 (2014)
DOI: 10.1016/j.jnutbio.2014.04.011
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Prostaglandins and n-3 polyunsaturated fatty acids in the regulation of the hypothalamic–pituitary axis

Brian M. Shewchuk
Prostaglandins, Leukotrienes and Essential Fatty Acids 91 (6) 277 (2014)
DOI: 10.1016/j.plefa.2014.09.005
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Cellular Membrane Fluidity in Amyloid Precursor Protein Processing

Xiaoguang Yang, Grace Y. Sun, Gunter P. Eckert and James C-M. Lee
Molecular Neurobiology 50 (1) 119 (2014)
DOI: 10.1007/s12035-014-8652-6
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Dissociable effects of dorsal and ventral hippocampal DHA content on spatial learning and anxiety-like behavior

Eldin Jašarević, Patrick M. Hecht, Kevin L. Fritsche, David Q. Beversdorf and David C. Geary
Neurobiology of Learning and Memory (2014)
DOI: 10.1016/j.nlm.2014.08.009
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Ratio of n-3/n-6 PUFAs and risk of breast cancer: a meta-analysis of 274135 adult females from 11 independent prospective studies

Bo Yang, Xiao-Li Ren, Yuan-Qin Fu, Jin-Long Gao and Duo Li
BMC Cancer 14 (1) (2014)
DOI: 10.1186/1471-2407-14-105
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Oxidative-stress induced increase in circulating fatty acids does not contribute to phospholipase A2-dependent appetitive long-term memory failure in the pond snail Lymnaea stagnalis

Emily Beaulieu, Julie Ioffe, Shawn N Watson, Petra M Hermann and Willem C Wildering
BMC Neuroscience 15 (1) (2014)
DOI: 10.1186/1471-2202-15-56
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Modulation of Fear Memory by Dietary Polyunsaturated Fatty Acids via Cannabinoid Receptors

Daisuke Yamada, Jiro Takeo, Peter Koppensteiner, Keiji Wada and Masayuki Sekiguchi
Neuropsychopharmacology 39 (8) 1852 (2014)
DOI: 10.1038/npp.2014.32
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Streptozotocin-Induced Diabetes Partially Attenuates the Effects of a High-Fat Diet on Liver and Brain Fatty Acid Composition in Mice

Beth Levant, Marlies K. Ozias, Brianne L. Guilford and Douglas E. Wright
Lipids 48 (9) 939 (2013)
DOI: 10.1007/s11745-013-3817-z
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Lipid raft disruption by docosahexaenoic acid induces apoptosis in transformed human mammary luminal epithelial cells harboring HER-2 overexpression

Graziela Rosa Ravacci, Maria Mitzi Brentani, Tharcisio Tortelli, et al.
The Journal of Nutritional Biochemistry 24 (3) 505 (2013)
DOI: 10.1016/j.jnutbio.2012.02.001
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DHA-enriched fish oil targets B cell lipid microdomains and enhances ex vivo and in vivo B cell function

Eric A Gurzell, Heather Teague, Mitchel Harris, Jonathan Clinthorne, Saame Raza Shaikh and Jenifer I Fenton
Journal of Leukocyte Biology 93 (4) 463 (2013)
DOI: 10.1189/jlb.0812394
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Drug delivery design for intravenous route with integrated physicochemistry, pharmacokinetics and pharmacodynamics: Illustration with the case of taxane therapeutics

L. Harivardhan Reddy and Didier Bazile
Advanced Drug Delivery Reviews (2013)
DOI: 10.1016/j.addr.2013.10.007
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DHA is a more potent inhibitor of breast cancer metastasis to bone and related osteolysis than EPA

Md Mizanur Rahman, Jyothi Maria Veigas, Paul J. Williams and Gabriel Fernandes
Breast Cancer Research and Treatment 141 (3) 341 (2013)
DOI: 10.1007/s10549-013-2703-y
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Omega-3 Fatty Acids as a Putative Treatment for Traumatic Brain Injury

Linda Hasadsri, Bonnie H. Wang, James V. Lee, et al.
Journal of Neurotrauma 30 (11) 897 (2013)
DOI: 10.1089/neu.2012.2672
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ER Stress and Effects of DHA as an ER Stress Inhibitor

Gulnaz Begum, Lloyd Harvey, C. Edward Dixon and Dandan Sun
Translational Stroke Research 4 (6) 635 (2013)
DOI: 10.1007/s12975-013-0282-1
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Docosahexaenoic acid reduces inflammation and joint destruction in mice with collagen-induced arthritis

Melissa V. Olson, Ying-Chun Liu, Bindi Dangi, et al.
Inflammation Research 62 (12) 1003 (2013)
DOI: 10.1007/s00011-013-0658-4
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An Introduction to Biological Membranes

William Stillwell
An Introduction to Biological Membranes 339 (2013)
DOI: 10.1016/B978-0-444-52153-8.00015-5
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Acides gras essentiels

J.-M. Lecerf
EMC - Endocrinologie - Nutrition 10 (2) 1 (2013)
DOI: 10.1016/S1155-1941(13)57973-X
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Long-Chain Acyl-CoA Synthetase 4A Regulates Smad Activity and Dorsoventral Patterning in the Zebrafish Embryo

Rosa Linda Miyares, Cornelia Stein, Björn Renisch, et al.
Developmental Cell 27 (6) 635 (2013)
DOI: 10.1016/j.devcel.2013.11.011
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Exercise facilitates the action of dietary DHA on functional recovery after brain trauma

A. Wu, Z. Ying and F. Gomez-Pinilla
Neuroscience 248 655 (2013)
DOI: 10.1016/j.neuroscience.2013.06.041
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Food Enrichment with Omega-3 Fatty Acids

C. Kuratko, J.R. Abril, J.P. Hoffman and N. Salem
Food Enrichment with Omega-3 Fatty Acids 353 (2013)
DOI: 10.1533/9780857098863.3.353
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The impact of PLA2G4A and PTGS2 gene polymorphisms, and red blood cell PUFAs deficit on niacin skin flush response in schizophrenia patients

Sergej Nadalin, Jasminka Giacometti, Suzana Jonovska, Draško Tomljanović and Alena Buretić-Tomljanović
Prostaglandins, Leukotrienes and Essential Fatty Acids 88 (2) 185 (2013)
DOI: 10.1016/j.plefa.2012.11.005
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Curcumin and docosahexaenoic acid block insulin-induced colon carcinoma cell proliferation

Jenifer I. Fenton and Sarah J. McCaskey
Prostaglandins, Leukotrienes and Essential Fatty Acids 88 (3) 219 (2013)
DOI: 10.1016/j.plefa.2012.11.010
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Simona Serini, Elena Fasano, Elisabetta Piccioni, Achille Renato Maria Cittadini and Gabriella Calviello
123 (2012)
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N-3 Poly-Unsaturated Fatty Acids Shift Estrogen Signaling to Inhibit Human Breast Cancer Cell Growth

WenQing Cao, ZhiFan Ma, Mark M. Rasenick, et al.
PLoS ONE 7 (12) e52838 (2012)
DOI: 10.1371/journal.pone.0052838
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Dietary intake of unsaturated fatty acids modulates physiological properties of entorhinal cortex neurons in mice

Dany Arsenault, Carl Julien, Chuck T. Chen, Richard P. Bazinet and Frédéric Calon
Journal of Neurochemistry 122 (2) 427 (2012)
DOI: 10.1111/j.1471-4159.2012.07772.x
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Impaired dynamics of the late endosome/lysosome compartment in human Niemann–Pick type C skin fibroblasts carrying mutation in NPC1 gene

Malgorzata E. Sztolsztener, Agnieszka Dobrzyn, Slawomir Pikula, Anna Tylki-Szymanska and Joanna Bandorowicz-Pikula
Molecular BioSystems 8 (4) 1197 (2012)
DOI: 10.1039/c2mb05447g
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Lipid alterations in human colon epithelial cells induced to differentiation and/or apoptosis by butyrate and polyunsaturated fatty acids

Jiřina Hofmanová, Miroslav Ciganek, Josef Slavík, et al.
The Journal of Nutritional Biochemistry 23 (6) 539 (2012)
DOI: 10.1016/j.jnutbio.2011.02.010
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Differential effect of age on the brain fatty acid levels and their correlation with animal cognitive status in mice

Berrak Yetimler, Gökhan Ulusoy, Turgay Çelik and Ewa Jakubowska-Doğru
Pharmacology Biochemistry and Behavior 103 (1) 53 (2012)
DOI: 10.1016/j.pbb.2012.07.009
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Lipids in Alzheimer’s disease and their potential for therapy

Dieter Lütjohann, Sabrina Meichsner and Hanna Pettersson
Clinical Lipidology 7 (1) 65 (2012)
DOI: 10.2217/clp.11.74
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Dietary therapy to promote neuroprotection in chronic spinal cord injury

Langston T. Holly, Donald Blaskiewicz, Aiguo Wu, Cameron Feng, Zhe Ying and Fernando Gomez-Pinilla
Journal of Neurosurgery: Spine 17 (2) 134 (2012)
DOI: 10.3171/2012.5.SPINE1216
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Docosahexaenoic fatty acid (DHA) in the regulation of colon cell growth and cell death: A review

Belma Skender, Alena Hyrslova Vaculova and Jirina Hofmanova
Biomedical Papers 156 (3) 186 (2012)
DOI: 10.5507/bp.2012.093
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Towards a whole-body systems [multi-organ] lipidomics in Alzheimer’s disease

Giuseppe Astarita and Daniele Piomelli
Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) 85 (5) 197 (2011)
DOI: 10.1016/j.plefa.2011.04.021
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Docosahexaenoic acid attenuates VCAM-1 expression and NF-κB activation in TNF-α-treated human aortic endothelial cells

Tzu-Ming Wang, Chun-Jung Chen, Tzong-Shyuan Lee, Han-Yi Chao, Wen-Huey Wu, Shu-Chen Hsieh, Huey-Herng Sheu and An-Na Chiang
The Journal of Nutritional Biochemistry 22 (2) 187 (2011)
DOI: 10.1016/j.jnutbio.2010.01.007
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Insights into the inhibition of platelet activation by omega-3 polyunsaturated fatty acids: Beyond aspirin and clopidogrel

Mauricio G. Cohen, Joseph S. Rossi, Jennifer Garbarino, et al.
Thrombosis Research 128 (4) 335 (2011)
DOI: 10.1016/j.thromres.2011.04.023
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Impacts of Membrane Biophysics in Alzheimer's Disease: From Amyloid Precursor Protein Processing to AβPeptide-Induced Membrane Changes

Sholpan Askarova, Xiaoguang Yang and James C.-M. Lee
International Journal of Alzheimer's Disease 2011 1 (2011)
DOI: 10.4061/2011/134971
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Beneficial effects of omega-3 long-chain fatty acids in breast cancer and cardiovascular diseases: voltage-gated sodium channels as a common feature?

Ludovic Gillet, Sébastien Roger, Philippe Bougnoux, Jean-Yves Le Guennec and Pierre Besson
Biochimie 93 (1) 4 (2011)
DOI: 10.1016/j.biochi.2010.02.005
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Flemming Cornelius
113 (2011)
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N-3 (Omega-3) Fatty Acids in Postpartum Depression: Implications for Prevention and Treatment

Beth Levant
Depression Research and Treatment 2011 1 (2011)
DOI: 10.1155/2011/467349
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Effects of fatty acid unsaturation numbers on membrane fluidity and α-secretase-dependent amyloid precursor protein processing

Xiaoguang Yang, Wenwen Sheng, Grace Y. Sun and James C.-M. Lee
Neurochemistry International 58 (3) 321 (2011)
DOI: 10.1016/j.neuint.2010.12.004
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Potentiation of omega-3 fatty acid antidepressant-like effects with low non-antidepressant doses of fluoxetine and mirtazapine

Carlos Horacio Laino, Cristina Fonseca, Norma Sterin-Speziale, Nora Slobodianik and Analía Reinés
European Journal of Pharmacology 648 (1-3) 117 (2010)
DOI: 10.1016/j.ejphar.2010.08.047
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Macromolecular Anticancer Therapeutics

L. Harivardhan Reddy and Patrick Couvreur
Macromolecular Anticancer Therapeutics 291 (2010)
DOI: 10.1007/978-1-4419-0507-9_8
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DHA May Prevent Age-Related Dementia

Greg M. Cole and Sally A. Frautschy
The Journal of Nutrition 140 (4) 869 (2010)
DOI: 10.3945/jn.109.113910
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n-3 and n-6 Polyunsaturated fatty acids suppress sterol regulatory element binding protein activity and increase flow of non-esterified cholesterol in HepG2 cells

Mattia Di Nunzio, Diederik van Deursen, Adrie J. M. Verhoeven and Alessandra Bordoni
British Journal of Nutrition 103 (2) 161 (2010)
DOI: 10.1017/S000711450999167X
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A rapid method for determining arachidonic:eicosapentaenoic acid ratios in whole blood lipids: correlation with erythrocyte membrane ratios and validation in a large Italian population of various ages and pathologies

Angela M Rizzo, Gigliola Montorfano, Manuela Negroni, Laura Adorni, Patrizia Berselli, Paola Corsetto, Klaus Wahle and Bruno Berra
Lipids in Health and Disease 9 (1) (2010)
DOI: 10.1186/1476-511X-9-7
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Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

W. Elaine Hardman
Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer 219 (2010)
DOI: 10.1007/978-90-481-3579-0_9
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Phase Segregation of Untethered Zwitterionic Model Lipid Bilayers Observed on Mercaptoundecanoic-Acid-Modified Gold by AFM Imaging and Force Mapping

Shell Ip, James K. Li and Gilbert C. Walker
Langmuir 26 (13) 11060 (2010)
DOI: 10.1021/la100605t
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Inflammation: good or bad for ADHD?

Rossen Donev and Johannes Thome
ADHD Attention Deficit and Hyperactivity Disorders 2 (4) 257 (2010)
DOI: 10.1007/s12402-010-0038-7
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The location and behavior of α‐tocopherol in membranes

Jeffrey Atkinson, Thad Harroun, Stephen R. Wassall, William Stillwell and John Katsaras
Molecular Nutrition & Food Research 54 (5) 641 (2010)
DOI: 10.1002/mnfr.200900439
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Differential effects of hypothalamic long-chain fatty acid infusions on suppression of hepatic glucose production

R. A. Ross, L. Rossetti, T. K. T. Lam and G. J. Schwartz
American Journal of Physiology-Endocrinology and Metabolism 299 (4) E633 (2010)
DOI: 10.1152/ajpendo.00190.2010
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Exercise contributes to the effects of DHA dietary supplementation by acting on membrane-related synaptic systems

Gabriela Chytrova, Zhe Ying and Fernando Gomez-Pinilla
Brain Research 1341 32 (2010)
DOI: 10.1016/j.brainres.2009.05.018
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Nutrition, Brain Aging, and Neurodegeneration: Table 1.

James Joseph, Greg Cole, Elizabeth Head and Donald Ingram
The Journal of Neuroscience 29 (41) 12795 (2009)
DOI: 10.1523/JNEUROSCI.3520-09.2009
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Microbial fatty acid conversion within the rumen and the subsequent utilization of these fatty acids to improve the healthfulness of ruminant food products

Mamun M. Or-Rashid, Tom C. Wright and Brian W. McBride
Applied Microbiology and Biotechnology 84 (6) 1033 (2009)
DOI: 10.1007/s00253-009-2169-3
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Why is intelligence correlated with semen quality? Biochemical pathways common to sperm and neuron function and their vulnerability to pleiotropic mutations

Arand Pierce, Geoffrey Miller, Rosalind Arden and Linda S. Gottfredson
Communicative & Integrative Biology 2 (5) 385 (2009)
DOI: 10.4161/cib.2.5.8716
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Acute hyperoxia increases lipid peroxidation and induces plasma membrane blebbing in human U87 glioblastoma cells

D.P. D'Agostino, J.E. Olson and J.B. Dean
Neuroscience 159 (3) 1011 (2009)
DOI: 10.1016/j.neuroscience.2009.01.062
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n-3 PUFA: bioavailability and modulation of adipose tissue function

Jan Kopecky, Martin Rossmeisl, Pavel Flachs, et al.
Proceedings of the Nutrition Society 68 (4) 361 (2009)
DOI: 10.1017/S0029665109990231
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The omega-3 index: From biomarker to risk marker to risk factor

William S. Harris
Current Atherosclerosis Reports 11 (6) 411 (2009)
DOI: 10.1007/s11883-009-0062-2
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Marine n-3 polyunsaturated fatty acids in adipose tissue and breast cancer risk: a case–cohort study from Denmark

Petra M. Witt, Jeppe H. Christensen, Erik B. Schmidt, et al.
Cancer Causes & Control 20 (9) 1715 (2009)
DOI: 10.1007/s10552-009-9423-y
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Fish consumption, long-chain omega-3 fatty acids and risk of cognitive decline or Alzheimer disease: a complex association

Majid Fotuhi, Payam Mohassel and Kristine Yaffe
Nature Reviews Neurology 5 (3) 140 (2009)
DOI: 10.1038/ncpneuro1044
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Trans-fatty acids and cancer: a mini-review

Brennan K. Smith, Lindsay E. Robinson, Robert Nam and David W. L. Ma
British Journal of Nutrition 102 (9) 1254 (2009)
DOI: 10.1017/S0007114509991437
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Activation and reversal of lipotoxicity in PC12 and rat cortical cells following exposure to palmitic acid

Frankis G. Almaguel, Jo-Wen Liu, Fabio J. Pacheco, Carlos A. Casiano and Marino De Leon
Journal of Neuroscience Research 87 (5) 1207 (2009)
DOI: 10.1002/jnr.21918
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Beneficial Effects of Fish Oil on Human Brain

Akhlaq A. Farooqui
Beneficial Effects of Fish Oil on Human Brain 47 (2009)
DOI: 10.1007/978-1-4419-0543-7_2
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Fish oil targets PTEN to regulate NFκB for downregulation of anti-apoptotic genes in breast tumor growth

Triparna Ghosh-Choudhury, Chandi C. Mandal, Kathleen Woodruff, et al.
Breast Cancer Research and Treatment 118 (1) 213 (2009)
DOI: 10.1007/s10549-008-0227-7
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Polyunsaturated fatty acid–cholesterol interactions: Domain formation in membranes

Stephen R. Wassall and William Stillwell
Biochimica et Biophysica Acta (BBA) - Biomembranes 1788 (1) 24 (2009)
DOI: 10.1016/j.bbamem.2008.10.011
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Lipido-sterolic extract ofSerenoa repens(LSESr, Permixon®) treatment affects human prostate cancer cell membrane organization

E. Petrangeli, L. Lenti, B. Buchetti, et al.
Journal of Cellular Physiology 219 (1) 69 (2009)
DOI: 10.1002/jcp.21648
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Selective decrease of bis(monoacylglycero)phosphate content in macrophages by high supplementation with docosahexaenoic acid

Jérôme Bouvier, Karin A. Zemski Berry, Françoise Hullin-Matsuda, Asami Makino, Sabine Michaud, Alain Geloën, Robert C. Murphy, Toshihide Kobayashi, Michel Lagarde and Isabelle Delton-Vandenbroucke
Journal of Lipid Research 50 (2) 243 (2009)
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Cellular and molecular effects of n−3 polyunsaturated fatty acids on adipose tissue biology and metabolism

Pavel Flachs, Martin Rossmeisl, Morten Bryhn and Jan Kopecky
Clinical Science 116 (1) 1 (2009)
DOI: 10.1042/CS20070456
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Food for the Ageing Population

J.M. Bourre
Food for the Ageing Population 219 (2009)
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Food and Nutrients in Disease Management

Chailyn Nelson, Majid Fotuhi, Heidi Wengreen and Payam Mohassel
Food and Nutrients in Disease Management (2009)
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Omega-3 Fatty Acids and the DHA Principle

Omega-3 Fatty Acids and the DHA Principle (2009)
DOI: 10.1201/9781439813003-c3
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Effects of hyperbaric gases on membrane nanostructure and function in neurons

Dominic P. D'Agostino, Denis G. Colomb and Jay B. Dean
Journal of Applied Physiology 106 (3) 996 (2009)
DOI: 10.1152/japplphysiol.91070.2008
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Essential fatty acids and attention-deficit-hyperactivity disorder: a systematic review

Developmental Medicine & Child Neurology 51 (8) 580 (2009)
DOI: 10.1111/j.1469-8749.2009.03351.x
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Docosahexaenoic acid domains: the ultimate non-raft membrane domain

Stephen R. Wassall and William Stillwell
Chemistry and Physics of Lipids 153 (1) 57 (2008)
DOI: 10.1016/j.chemphyslip.2008.02.010
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Baclofen, raclopride, and naltrexone differentially reduce solid fat emulsion intake under limited access conditions

R.E. Rao, F.H.E. Wojnicki, J. Coupland, S. Ghosh and R.L.W. Corwin
Pharmacology Biochemistry and Behavior 89 (4) 581 (2008)
DOI: 10.1016/j.pbb.2008.02.013
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Docosahexaenoic Acid Enhances Segregation of Lipids between Raft and Nonraft Domains: 2H-NMR Study

Smita P. Soni, Daniel S. LoCascio, Yidong Liu, et al.
Biophysical Journal 95 (1) 203 (2008)
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Oxidants in Biology

Jiřina Hofmanová, Karel Souček, Alena Vaculová and Alois Kozubík
Oxidants in Biology 129 (2008)
DOI: 10.1007/978-1-4020-8399-0_6
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Basic mechanisms behind the effects of n-3 fatty acids on cardiovascular disease

Marika Massaro, Egeria Scoditti, Maria Annunziata Carluccio and Raffaele De Caterina
Prostaglandins, Leukotrienes and Essential Fatty Acids 79 (3-5) 109 (2008)
DOI: 10.1016/j.plefa.2008.09.009
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Docosahexaenoic acid prevents lipopolysaccharide-induced cytokine production in microglial cells by inhibiting lipopolysaccharide receptor presentation but not its membrane subdomain localization

Véronique De Smedt-Peyrusse, Françoise Sargueil, Aurélie Moranis, et al.
Journal of Neurochemistry 105 (2) 296 (2008)
DOI: 10.1111/j.1471-4159.2007.05129.x
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Effect of fish oil containing parenteral lipid emulsions on neutrophil chemotaxis and resident-macrophages' phagocytosis in rats

Leticia De Nardi, Raquel Bellinati-Pires, Raquel S. Torrinhas, et al.
Clinical Nutrition 27 (2) 283 (2008)
DOI: 10.1016/j.clnu.2007.12.005
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The potential role of nutritional components in the management of Alzheimer's Disease

Eline M. van der Beek and Patrick J.G.H. Kamphuis
European Journal of Pharmacology 585 (1) 197 (2008)
DOI: 10.1016/j.ejphar.2008.01.049
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Neutrophil Death Induced by a Triathlon Competition in Elite Athletes

Medicine & Science in Sports & Exercise 40 (8) 1447 (2008)
DOI: 10.1249/MSS.0b013e31816dc89e
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Structure from substrate supported lipid bilayers (Review)

John Katsaras, Norbert Kučerka and Mu-Ping Nieh
Biointerphases 3 (2) FB55 (2008)
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SNPs of the FADS Gene Cluster are Associated with Polyunsaturated Fatty Acids in a Cohort of Patients with Cardiovascular Disease

Giovanni Malerba, Linda Schaeffer, Luciano Xumerle, et al.
Lipids 43 (4) 289 (2008)
DOI: 10.1007/s11745-008-3158-5
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Cholesterol Is Found To Reside in the Center of a Polyunsaturated Lipid Membrane

Thad A. Harroun, John Katsaras and Stephen R. Wassall
Biochemistry 47 (27) 7090 (2008)
DOI: 10.1021/bi800123b
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Docosahexaenoic acid enhances the toxic effect of imatinib on Bcr-Abl expressing HL-60 cells

Thais Martins de Lima, Gustavo P. Amarante-Mendes and Rui Curi
Toxicology in Vitro 21 (8) 1678 (2007)
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Glycerophospholipids in the Brain

Glycerophospholipids in the Brain 147 (2007)
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Lipid rafts in health and disease

Vera Michel and Marica Bakovic
Biology of the Cell 99 (3) 129 (2007)
DOI: 10.1042/BC20060051
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DHA-Induced Changes of Supported Lipid Membrane Morphology

Dorota Thid, Jason J. Benkoski, Sofia Svedhem, Bengt Kasemo and Julie Gold
Langmuir 23 (11) 5878 (2007)
DOI: 10.1021/la700523x
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Modulation of Lipid Rafts by Ω-3 Fatty Acids in Inflammation and Cancer: Implications for Use of Lipids During Nutrition Support

Rafat A. Siddiqui, Kevin A. Harvey, Gary P. Zaloga and William Stillwell
Nutrition in Clinical Practice 22 (1) 74 (2007)
DOI: 10.1177/011542650702200174
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Dietary (n-3) Fatty Acids and Brain Development1

Sheila M. Innis
The Journal of Nutrition 137 (4) 855 (2007)
DOI: 10.1093/jn/137.4.855
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Developmental and Metabolic Effects of Disruption of the Mouse CTP:Phosphoethanolamine Cytidylyltransferase Gene (Pcyt2)

Morgan D. Fullerton, Fatima Hakimuddin and Marica Bakovic
Molecular and Cellular Biology 27 (9) 3327 (2007)
DOI: 10.1128/MCB.01527-06
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Differential Cerebral Cortex Transcriptomes of Baboon Neonates Consuming Moderate and High Docosahexaenoic Acid Formulas

Kumar S.D. Kothapalli, Joshua C. Anthony, Bruce S. Pan, et al.
PLoS ONE 2 (4) e370 (2007)
DOI: 10.1371/journal.pone.0000370
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Towards a nutritional approach for prevention of Alzheimer's disease: Biochemical and cellular aspects

Sabrina Florent-Béchard, Catherine Malaplate-Armand, Violette Koziel, et al.
Journal of the Neurological Sciences 262 (1-2) 27 (2007)
DOI: 10.1016/j.jns.2007.06.046
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Docosahexaenoic acid, the aquatic diet, and hominin encephalization: Difficulties in establishing evolutionary links

Bryce A. Carlson and John D. Kingston
American Journal of Human Biology 19 (1) 132 (2007)
DOI: 10.1002/ajhb.20579
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Neuroprotection of rat hippocampal slices exposed to oxygen–glucose deprivation by enrichment with docosahexaenoic acid and by inhibition of hydrolysis of docosahexaenoic acid-containing phospholipids by calcium independent phospholipase A2

M. Strokin, O. Chechneva, K.G. Reymann and G. Reiser
Neuroscience 140 (2) 547 (2006)
DOI: 10.1016/j.neuroscience.2006.02.026
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Mechanisms involved in Jurkat cell death induced by oleic and linoleic acids

Maria Fernanda Cury-Boaventura, Carla Cristine Kanunfre, Renata Gorjão, Thaís Martins de Lima and Rui Curi
Clinical Nutrition 25 (6) 1004 (2006)
DOI: 10.1016/j.clnu.2006.05.008
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Preparation and physical characterization of a novel marine oil emulsion as a potential new formulation vehicle for lipid soluble drugs

Guohui Cui, Lili Wang, Philip J. Davis, Mohameditaki Kara and Hu Liu
International Journal of Pharmaceutics 325 (1-2) 180 (2006)
DOI: 10.1016/j.ijpharm.2006.06.033
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Docosahexaenoic Acid Protects from Amyloid and Dendritic Pathology in an Alzheimer's Disease Mouse Model

Greg M. Cole and Sally A. Frautschy
Nutrition and Health 18 (3) 249 (2006)
DOI: 10.1177/026010600601800307
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Selective incorporation of docosahexaenoic acid into lysobisphosphatidic acid in cultured THP-1 macrophages

Nelly Besson, Francoise Hullin-Matsuda, Asami Makino, et al.
Lipids 41 (2) 189 (2006)
DOI: 10.1007/s11745-006-5087-5
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Docosahexaenoic acid (22:6n-3) enrichment of membrane phospholipids increases gap junction coupling capacity in cultured astrocytes

Gaelle Champeil-Potokar, Catherine Chaumontet, Philippe Guesnet, Monique Lavialle and Isabelle Denis
European Journal of Neuroscience 24 (11) 3084 (2006)
DOI: 10.1111/j.1460-9568.2006.05185.x
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Polyunsaturated fatty acids, membrane organization, T cells, and antigen presentation

Saame Raza Shaikh and Michael Edidin
The American Journal of Clinical Nutrition 84 (6) 1277 (2006)
DOI: 10.1093/ajcn/84.6.1277
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