The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
Genevieve Young, Julie Conquer
Reprod. Nutr. Dev., 45 1 (2005) 1-28
This article has been cited by the following article(s):
Authenticating Production Origin of Gilthead Sea Bream (Sparus aurata) by Chemical and Isotopic Fingerprinting
Douglas J. Morrison, Tom Preston, James E. Bron, et al.
Lipids 42 (6) 537 (2007)
DOI: 10.1007/s11745-007-3055-3
See this article
Effect of Omega-3 Supplementation on Self-Regulation in Typically Developing Preschool-Aged Children: Results of the Omega Kid Pilot Study—A Randomised, Double-Blind, Placebo-Controlled Trial
Lauren A. Roach, Mitchell K. Byrne, Steven J. Howard, Stuart J. Johnstone, Marijka Batterham, Ian M. R. Wright, Anthony D. Okely, Renate H. M. de Groot, Inge S. M. van der Wurff, Alison L. Jones and Barbara J. Meyer
Nutrients 13 (10) 3561 (2021)
DOI: 10.3390/nu13103561
See this article
Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon ( Salmo salar)
Matthew Sprague, Eldar Å. Bendiksen, James R. Dick, et al.
British Journal of Nutrition 103 (10) 1442 (2010)
DOI: 10.1017/S0007114510000139
See this article
The role of n-3 polyunsaturated fatty acids (n-3PUFAs) in affective disorders
Valentina Ciappolino, Giuseppe Delvecchio, Carlo Agostoni, et al.
Journal of Affective Disorders 224 32 (2017)
DOI: 10.1016/j.jad.2016.12.034
See this article
Psychobiological differences between depression and somatization
Winfried Rief, Anika Hennings, Sabine Riemer and Frank Euteneuer
Journal of Psychosomatic Research 68 (5) 495 (2010)
DOI: 10.1016/j.jpsychores.2010.02.001
See this article
Correlation between changes in blood fatty acid composition and visual sustained attention performance in children with inattention: effect of dietary n−3 fatty acids containing phospholipids
Nachum Vaisman, Nehemia Kaysar, Yahalomit Zaruk-Adasha, et al.
The American Journal of Clinical Nutrition 87 (5) 1170 (2008)
DOI: 10.1093/ajcn/87.5.1170
See this article
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
L.A. Shaw, H. Faraji, T. Aoki, et al.
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals 184 (2008)
DOI: 10.1533/9781845694210.2.184
See this article
Nonpharmacologic Treatment of Dyslipidemia
Mark C. Houston, Sergio Fazio, Floyd H. Chilton, et al.
Progress in Cardiovascular Diseases 52 (2) 61 (2009)
DOI: 10.1016/j.pcad.2009.02.002
See this article
If waking and dreaming consciousness became de-differentiated, would schizophrenia result?
Sue Llewellyn
Consciousness and Cognition 20 (4) 1059 (2011)
DOI: 10.1016/j.concog.2011.03.022
See this article
Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils
J.G. Bell, J. Pratoomyot, F. Strachan, et al.
Aquaculture 306 (1-4) 225 (2010)
DOI: 10.1016/j.aquaculture.2010.05.021
See this article
Therapeutic use of omega-3 fatty acids in bipolar disorder
Vicent Balanzá-Martínez, Gabriel R Fries, Gabriela D Colpo, et al.
Expert Review of Neurotherapeutics 11 (7) 1029 (2011)
DOI: 10.1586/ern.11.42
See this article
Dietary sources of omega 3 fatty acids: public health risks and benefits
J. A. Tur, M. M. Bibiloni, A. Sureda and A. Pons
British Journal of Nutrition 107 (S2) S23 (2012)
DOI: 10.1017/S0007114512001456
See this article
Effects of eicosapentaenoic acid on synaptic plasticity, fatty acid profile and phosphoinositide 3-kinase signaling in rat hippocampus and differentiated PC12 cells
Akiko Kawashima, Tsuyoshi Harada, Hideaki Kami, et al.
The Journal of Nutritional Biochemistry 21 (4) 268 (2010)
DOI: 10.1016/j.jnutbio.2008.12.015
See this article
Resolvin E1, an endogenous lipid mediator derived from eicosapentaenoic acid, prevents dextran sulfate sodium–induced colitis
Tsukasa Ishida, Masaru Yoshida, Makoto Arita, et al.
Inflammatory Bowel Diseases 16 (1) 87 (2010)
DOI: 10.1002/ibd.21029
See this article
PI3K/AKT signaling mediated by G protein-coupled receptors is involved in neurodegenerative Parkinson's disease (Review)
Noriko Nakano, Satoru Matsuda, Mayuko Ichimura, et al.
International Journal of Molecular Medicine 39 (2) 253 (2017)
DOI: 10.3892/ijmm.2016.2833
See this article
Nutrigenomic Approaches to Study the Effects of N-3 PUFA Diet in the Central Nervous System
Laszlo G. Puskas and Klara Kitajka
Nutrition and Health 18 (3) 227 (2006)
DOI: 10.1177/026010600601800305
See this article
Maternal adiposity prior to pregnancy is associated with ADHD symptoms in offspring: evidence from three prospective pregnancy cohorts
A Rodriguez, J Miettunen, T B Henriksen, et al.
International Journal of Obesity 32 (3) 550 (2008)
DOI: 10.1038/sj.ijo.0803741
See this article
The mediating role of sleep in the fish consumption – cognitive functioning relationship: a cohort study
Jianghong Liu, Ying Cui, Linda Li, et al.
Scientific Reports 7 (1) (2017)
DOI: 10.1038/s41598-017-17520-w
See this article
The Role of Mitochondria in Mood Disorders: From Physiology to Pathophysiology and to Treatment
Anna Giménez-Palomo, Seetal Dodd, Gerard Anmella, Andre F. Carvalho, Giselli Scaini, Joao Quevedo, Isabella Pacchiarotti, Eduard Vieta and Michael Berk
Frontiers in Psychiatry 12 (2021)
DOI: 10.3389/fpsyt.2021.546801
See this article
Long-chain n-3 polyunsaturated fatty acids decrease feelings of anger in substance abusers
Laure Buydens-Branchey and Marc Branchey
Psychiatry Research 157 (1-3) 95 (2008)
DOI: 10.1016/j.psychres.2007.01.004
See this article
Polyunsaturated fatty acids, cognition and literacy in children with ADHD with and without learning difficulties
Catherine M Milte, Natalie Sinn, Jonathan D Buckley, et al.
Journal of Child Health Care 15 (4) 299 (2011)
DOI: 10.1177/1367493511403953
See this article
Altered lipid composition in cortical lipid rafts occurs at early stages of sporadic Alzheimer's disease and facilitates APP/BACE1 interactions
Noemí Fabelo, Virginia Martín, Raquel Marín, et al.
Neurobiology of Aging 35 (8) 1801 (2014)
DOI: 10.1016/j.neurobiolaging.2014.02.005
See this article
Rats given linseed oil in microemulsion forms enriches the brain synaptic membrane with docosahexaenoic acid and enhances the neurotransmitter levels in the brain
Dhavamani Sugasini and Belur R. Lokesh
Nutritional Neuroscience 18 (2) 87 (2015)
DOI: 10.1179/1476830514Y.0000000111
See this article
Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness
H.C. Fivecoat and G.M. Pasinetti
Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness 439 (2011)
DOI: 10.1533/9780857092922.3.439
See this article
A randomized trial of polyunsaturated fatty acids for refractory epilepsy
Edward Bromfield, Barbara Dworetzky, Shelley Hurwitz, et al.
Epilepsy & Behavior 12 (1) 187 (2008)
DOI: 10.1016/j.yebeh.2007.09.011
See this article
DHA enhances the noradrenaline release by SH-SY5Y cells
Mathieu Géraldine, Denis Stéphanie, Langelier Bénédicte, et al.
Neurochemistry International 56 (1) 94 (2010)
DOI: 10.1016/j.neuint.2009.09.006
See this article
Oily Fish Intake and Cognitive Performance in Community-Dwelling Older Adults: The Atahualpa Project
Oscar H. Del Brutto, Robertino M. Mera, Jennifer Gillman, Mauricio Zambrano and Jung-eun Ha
Journal of Community Health 41 (1) 82 (2016)
DOI: 10.1007/s10900-015-0070-9
See this article
Nutrient-Drug Interactions
Kelly Anne Meckling
Nutrition and Disease Prevention, Nutrient-Drug Interactions 20060924 95 (2006)
DOI: 10.1201/9781420019131.ch4
See this article
Nutritional factors in a mouse model of Rett syndrome
Nupur Nag, Bonnie Ward and Joanne E. Berger-Sweeney
Neuroscience & Biobehavioral Reviews 33 (4) 586 (2009)
DOI: 10.1016/j.neubiorev.2008.03.007
See this article
Omega-3 fatty acids alter behavioral and oxidative stress parameters in animals subjected to fenproporex administration
Camila S. Model, Lara M. Gomes, Giselli Scaini, et al.
Metabolic Brain Disease 29 (1) 185 (2014)
DOI: 10.1007/s11011-013-9473-4
See this article
Associations between increases in plasma n-3 polyunsaturated fatty acids following supplementation and decreases in anger and anxiety in substance abusers
Laure Buydens-Branchey, Marc Branchey and Joseph R. Hibbeln
Progress in Neuro-Psychopharmacology and Biological Psychiatry 32 (2) 568 (2008)
DOI: 10.1016/j.pnpbp.2007.10.020
See this article
Autism
Ved Chauhan and Abha Chauhan
Autism 177 (2009)
DOI: 10.1201/9781420068870-c10
See this article
Dietary intake of omega-3 fatty acids and risk of depressive symptoms in adolescents
Wendy H. Oddy, Siobhan Hickling, Michael A. Smith, et al.
Depression and Anxiety 28 (7) 582 (2011)
DOI: 10.1002/da.20822
See this article
Etiology of autistic features: the persisting neurotoxic effects of propionic acid
Afaf K El-Ansary, Abir Ben Bacha and Malak Kotb
Journal of Neuroinflammation 9 (1) 74 (2012)
DOI: 10.1186/1742-2094-9-74
See this article
Blood lipids may have influence on the emotional well-being in young men
Edyta Kramek, Sylwia Jastrzebska, Renata Walczak-Jedrzejowska, et al.
Health 02 (05) 441 (2010)
DOI: 10.4236/health.2010.25066
See this article
Cognitive effects of polyunsaturated fatty acids in children with attention deficit hyperactivity disorder symptoms: A randomised controlled trial
N. Sinn, J. Bryan and C. Wilson
Prostaglandins, Leukotrienes and Essential Fatty Acids 78 (4-5) 311 (2008)
DOI: 10.1016/j.plefa.2008.04.004
See this article
The Neurobiology of Lipid Metabolism in Autism Spectrum Disorders
Javaneh Tamiji and Dorota A. Crawford
Neurosignals 18 (2) 98 (2010)
DOI: 10.1159/000323189
See this article
Dietary PUFA intakes in children with attention-deficit/hyperactivity disorder symptoms
Ka-Hung Ng, Barbara J. Meyer, Lauren Reece and Natalie Sinn
British Journal of Nutrition 102 (11) 1635 (2009)
DOI: 10.1017/S0007114509990821
See this article
Towards a whole-body systems [multi-organ] lipidomics in Alzheimer’s disease
Giuseppe Astarita and Daniele Piomelli
Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) 85 (5) 197 (2011)
DOI: 10.1016/j.plefa.2011.04.021
See this article
Fatty acid profiles of the topmouth culter (Culter alburnus
Basilewsky, 1855) from five lakes located at different latitudes in China
H. R. Fan, E. García-Berthou, Z. J. Li, et al.
Journal of Applied Ichthyology 33 (3) 468 (2017)
DOI: 10.1111/jai.13286
See this article
Low-temperature improved-throughput method for analysis of brain fatty acids and assessment of their post-mortem stability
Thomas Fraser, Hannah Tayler and Seth Love
Journal of Neuroscience Methods 169 (1) 135 (2008)
DOI: 10.1016/j.jneumeth.2007.12.001
See this article
Nutritional modulation of the “brain–;gut axis”
Robert-J M Brummer
Scandinavian Journal of Nutrition 49 (3) 98 (2005)
DOI: 10.1080/11026480510038074
See this article
Polar Lipids
Kangyi Zhang
Polar Lipids 463 (2015)
DOI: 10.1016/B978-1-63067-044-3.50018-2
See this article
Cerebrospinal fluid biomarker candidates of schizophrenia: where do we stand?
Nenad Vasic, Bernhard J. Connemann, Robert C. Wolf, Hayrettin Tumani and Johannes Brettschneider
European Archives of Psychiatry and Clinical Neuroscience 262 (5) 375 (2012)
DOI: 10.1007/s00406-011-0280-9
See this article
Polyunsaturated fatty acid status in attention deficit hyperactivity disorder, depression, and Alzheimer's disease: towards an omega-3 index for mental health?
Catherine M Milte, Natalie Sinn and Peter RC Howe
Nutrition Reviews 67 (10) 573 (2009)
DOI: 10.1111/j.1753-4887.2009.00229.x
See this article
Synergistic effects of stress and omega-3 fatty acid deprivation on emotional response and brain lipid composition in adult rats
G. Mathieu, S. Denis, M. Lavialle and S. Vancassel
Prostaglandins, Leukotrienes and Essential Fatty Acids 78 (6) 391 (2008)
DOI: 10.1016/j.plefa.2008.05.003
See this article
Prescription omega-3 fatty acids and their lipid effects: physiologic mechanisms of action and clinical implications
Harold E Bays, Ann P Tighe, Richard Sadovsky and Michael H Davidson
Expert Review of Cardiovascular Therapy 6 (3) 391 (2008)
DOI: 10.1586/14779072.6.3.391
See this article
Effects of Oestradiol on Brain Lipid Class and Fatty Acid Composition: Comparison Between Pregnant and Ovariectomised Oestradiol-Treated Rats
N. Fabelo, V. Martin, C. González, A. Alonso and M. Diaz
Journal of Neuroendocrinology 24 (2) 292 (2012)
DOI: 10.1111/j.1365-2826.2011.02242.x
See this article
Erythrocyte polyunsaturated fatty acid status, memory, cognition and mood in older adults with mild cognitive impairment and healthy controls
Catherine M. Milte, Natalie Sinn, Steven J. Street, et al.
Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) 84 (5-6) 153 (2011)
DOI: 10.1016/j.plefa.2011.02.002
See this article
Lowered ω-3 PUFAs are related to major depression, but not to somatization syndrome
Sabine Riemer, Michael Maes, Armand Christophe and Winfried Rief
Journal of Affective Disorders 123 (1-3) 173 (2010)
DOI: 10.1016/j.jad.2009.08.004
See this article
Nutritional Cues Tie Living Organisms to Their Environment and Its Sustainability
Melanie S. Adams, Robert B. Adams, Carol A. Wessman and Barbara Demmig-Adams
Frontiers in Nutrition 3 (2016)
DOI: 10.3389/fnut.2016.00028
See this article
Interactive actions of Bdnf methylation and cell metabolism for building neural resilience under the influence of diet
Ethika Tyagi, Yumei Zhuang, Rahul Agrawal, Zhe Ying and Fernando Gomez-Pinilla
Neurobiology of Disease 73 307 (2015)
DOI: 10.1016/j.nbd.2014.09.014
See this article
Hippocampal Lipid Homeostasis in APP/PS1 Mice is Modulated by a Complex Interplay Between Dietary DHA and Estrogens: Relevance for Alzheimer’s Disease
Mario Díaz, Noemí Fabelo, Verónica Casañas-Sánchez, et al.
Journal of Alzheimer's Disease 49 (2) 459 (2015)
DOI: 10.3233/JAD-150470
See this article
Culture based fisheries in Asia are a strategy to augment food security
Sena S. De Silva
Food Security 8 (3) 585 (2016)
DOI: 10.1007/s12571-016-0568-8
See this article
Caloric Intake, Dietary Lifestyles, Macronutrient Composition, and Alzheimer’ Disease Dementia
Giulio Maria Pasinetti, Jun Wang, Shanee Porter and Lap Ho
International Journal of Alzheimer's Disease 2011 1 (2011)
DOI: 10.4061/2011/806293
See this article
Higher n−3 fatty acids are associated with more intense fenfluramine-induced ACTH and cortisol responses among cocaine-abusing men
Laure Buydens-Branchey, Marc Branchey and Joseph R. Hibbeln
Psychiatry Research 188 (3) 422 (2011)
DOI: 10.1016/j.psychres.2011.05.027
See this article
Plasma omega 3 polyunsaturated fatty acid status and monounsaturated fatty acids are altered by chronic social stress and predict endocrine responses to acute stress in titi monkeys
K.D. Laugero, J.T. Smilowitz, J.B. German, et al.
Prostaglandins, Leukotrienes and Essential Fatty Acids 84 (3-4) 71 (2011)
DOI: 10.1016/j.plefa.2010.12.003
See this article
The effect of omega-3 polyunsaturated fatty acid supplementation on emotional dysregulation, oppositional behaviour and conduct problems in ADHD: A systematic review and meta-analysis
Ruth E Cooper, Charlotte Tye, Jonna Kuntsi, Evangelos Vassos and Philip Asherson
Journal of Affective Disorders 190 474 (2016)
DOI: 10.1016/j.jad.2015.09.053
See this article
Omega-3 Fatty Acids Supplementation in Children with Autism: A Double-blind Randomized, Placebo-controlled Pilot Study
G. Paul Amminger, Gregor E. Berger, Miriam R. Schäfer, et al.
Biological Psychiatry 61 (4) 551 (2007)
DOI: 10.1016/j.biopsych.2006.05.007
See this article
N-3 PUFA diet enrichment prevents amyloid beta-induced depressive-like phenotype
M.G. Morgese, S. Schiavone, E. Mhillaj, et al.
Pharmacological Research 129 526 (2018)
DOI: 10.1016/j.phrs.2017.11.034
See this article
Roles of endogenous ether lipids and associated PUFAs in the regulation of ion channels and their relevance for disease
Delphine Fontaine, Sandy Figiel, Romain Félix, Sana Kouba, Gaëlle Fromont, Karine Mahéo, Marie Potier-Cartereau, Aurélie Chantôme and Christophe Vandier
Journal of Lipid Research 61 (6) 840 (2020)
DOI: 10.1194/jlr.RA120000634
See this article
Disentangling Mitochondria in Alzheimer’s Disease
Ashu Johri
International Journal of Molecular Sciences 22 (21) 11520 (2021)
DOI: 10.3390/ijms222111520
See this article
The association of omega-3 fatty acid levels with personality and cognitive reactivity
Carisha S. Thesing, Mariska Bot, Yuri Milaneschi, Erik J. Giltay and Brenda W.J.H. Penninx
Journal of Psychosomatic Research 108 93 (2018)
DOI: 10.1016/j.jpsychores.2018.02.016
See this article
Fish, Mercury, Selenium and Cardiovascular Risk: Current Evidence and Unanswered Questions
Dariush Mozaffarian
International Journal of Environmental Research and Public Health 6 (12) 1894 (2009)
DOI: 10.3390/ijerph6061894
See this article
Maternal Malnutrition in the Etiopathogenesis of Psychiatric Diseases: Role of Polyunsaturated Fatty Acids
Maria Morgese and Luigia Trabace
Brain Sciences 6 (4) 24 (2016)
DOI: 10.3390/brainsci6030024
See this article
Omega-3 Fatty Acids and Mood Stabilizers Alter Behavioural and Energy Metabolism Parameters in Animals Subjected to an Animal Model of Mania Induced by Fenproporex
Kizzy Cancelier, Lara M. Gomes, Milena Carvalho-Silva, et al.
Molecular Neurobiology 54 (6) 3935 (2017)
DOI: 10.1007/s12035-016-9933-z
See this article
Oiling the Brain: A Review of Randomized Controlled Trials of Omega-3 Fatty Acids in Psychopathology across the Lifespan
Natalie Sinn, Catherine Milte and Peter R. Howe
Nutrients 2 (2) 128 (2010)
DOI: 10.3390/nu2020128
See this article
Eye Nutrition in Context: Mechanisms, Implementation, and Future Directions
Barbara Demmig-Adams and Robert Adams
Nutrients 5 (7) 2483 (2013)
DOI: 10.3390/nu5072483
See this article
Biochemical and Psychological Effects of Omega-3/6 Supplements in Male Adolescents with Attention-Deficit/Hyperactivity Disorder: A Randomized, Placebo-Controlled, Clinical Trial
Toshiko Matsudaira, Rachel V. Gow, Joanna Kelly, et al.
Journal of Child and Adolescent Psychopharmacology 25 (10) 775 (2015)
DOI: 10.1089/cap.2015.0052
See this article
Using a fingertip whole blood sample for rapid fatty acid measurement: method validation and correlation with erythrocyte polar lipid compositions in UK subjects
J. Gordon Bell, Elizabeth E. Mackinlay, James R. Dick, et al.
British Journal of Nutrition 106 (9) 1408 (2011)
DOI: 10.1017/S0007114511001978
See this article
Prevention of Alzheimer?s disease: Putative nutritive factors
Takashi ASADA
Psychogeriatrics 7 (3) 125 (2007)
DOI: 10.1111/j.1479-8301.2007.00180.x
See this article
Physical fatty acid deficiency signs in children with ADHD symptoms
N. Sinn
Prostaglandins, Leukotrienes and Essential Fatty Acids 77 (2) 109 (2007)
DOI: 10.1016/j.plefa.2007.08.002
See this article
Expression of retinoid X receptor beta is induced in astrocytes during corpus callosum demyelination
René König, Milena Stillfried, Philipp Aperdannier, et al.
Journal of Chemical Neuroanatomy 43 (2) 120 (2012)
DOI: 10.1016/j.jchemneu.2012.01.002
See this article
Age-related changes of n-3 and n-6 polyunsaturated fatty acids in the anterior cingulate cortex of individuals with major depressive disorder
Sarah M. Conklin, Caroline A. Runyan, Sherry Leonard, et al.
Prostaglandins, Leukotrienes and Essential Fatty Acids 82 (2-3) 111 (2010)
DOI: 10.1016/j.plefa.2009.12.002
See this article
The health effects of dietary unsaturated fatty acids
J. Lunn and H. E. Theobald
Nutrition Bulletin 31 (3) 178 (2006)
DOI: 10.1111/j.1467-3010.2006.00571.x
See this article
Brain-Derived Neurotropic Factor/TrkB Signaling in the Pathogenesis and Novel Pharmacotherapy of Schizophrenia
Anilkumar Pillai
Neurosignals 16 (2-3) 183 (2008)
DOI: 10.1159/000111562
See this article
Effects of omega 3 fatty acids supplementation in behavior and non-neurodegenerative neuropsychiatric disorders
R. M. Ortega, E. Rodríguez-Rodríguez and A. M. López-Sobaler
British Journal of Nutrition 107 (S2) S261 (2012)
DOI: 10.1017/S000711451200164X
See this article
Complementary and Alternative Medicine Treatments for Children with Autism Spectrum Disorders
Susan E. Levy and Susan L. Hyman
Child and Adolescent Psychiatric Clinics of North America 24 (1) 117 (2015)
DOI: 10.1016/j.chc.2014.09.004
See this article
Estradiol Favors the Formation of Eicosapentaenoic Acid (20:5n-3) and n-3 Docosapentaenoic Acid (22:5n-3) from Alpha-Linolenic Acid (18:3n-3) in SH-SY5Y Neuroblastoma Cells
Jean-Marc Alessandri, Audrey Extier, Bénédicte Langelier, et al.
Lipids 43 (1) 19 (2008)
DOI: 10.1007/s11745-007-3117-6
See this article
Can functional foods modify mood?
David Benton
Food Science Technology Bulletin: Functional Foods 2 (5) 49 (2005)
DOI: 10.1616/1476-2137.14138
See this article
Plasma fatty acids as diagnostic markers in autistic patients from Saudi Arabia
Afaf K El-Ansary, Abir G Ben Bacha and Layla Y Al- Ayahdi
Lipids in Health and Disease 10 (1) 62 (2011)
DOI: 10.1186/1476-511X-10-62
See this article
Roundoc Rx: A Functional Medicine Approach to Mood Disorders: Part 2—Nutrients and Herbs to Nourish the Brain
Robert Rountree
Alternative and Complementary Therapies 17 (4) 197 (2011)
DOI: 10.1089/act.2011.17407
See this article
Improving the prediction of response to therapy in autism
Stephen Bent and Robert L. Hendren
Neurotherapeutics 7 (3) 232 (2010)
DOI: 10.1016/j.nurt.2010.05.011
See this article
Vegetarian diet and mental disorders: results from a representative community survey
Johannes Michalak, Xiao Zhang and Frank Jacobi
International Journal of Behavioral Nutrition and Physical Activity 9 (1) 67 (2012)
DOI: 10.1186/1479-5868-9-67
See this article
Growth, lipid content, productivity, and fatty acid composition of tropical microalgae for scale-up production
Roger Huerlimann, Rocky de Nys and Kirsten Heimann
Biotechnology and Bioengineering 107 (2) 245 (2010)
DOI: 10.1002/bit.22809
See this article
Long-chain omega-3 fatty acid intake is associated positively with corticolimbic gray matter volume in healthy adults
Sarah M. Conklin, Peter J. Gianaros, Sarah M. Brown, et al.
Neuroscience Letters 421 (3) 209 (2007)
DOI: 10.1016/j.neulet.2007.04.086
See this article
n-3 Polyunsaturated Fatty Acids Decrease Anxiety Feelings in a Population of Substance Abusers
Laure Buydens-Branchey and Marc Branchey
Journal of Clinical Psychopharmacology 26 (6) 661 (2006)
DOI: 10.1097/01.jcp.0000246214.49271.f1
See this article
Methylmercury Exposure and Health Effects from Rice and Fish Consumption: A Review
Ping Li, Xinbin Feng and Guangle Qiu
International Journal of Environmental Research and Public Health 7 (6) 2666 (2010)
DOI: 10.3390/ijerph7062666
See this article
Mental health benefits of omega-3 fatty acids may be mediated by improvements in cerebral vascular function
N. Sinn and P.R.C. Howe
Bioscience Hypotheses 1 (2) 103 (2008)
DOI: 10.1016/j.bihy.2008.02.003
See this article
Nutritional and sensory qualities of raw meat and cooked brine-injected turkey breast as affected by dietary enrichment with docosahexaenoic acid (DHA) and vitamin E
Carmen Sárraga, M Dolors Guàrdia, Isabel Díaz, Luis Guerrero and Jacint Arnau
Journal of the Science of Food and Agriculture 88 (8) 1448 (2008)
DOI: 10.1002/jsfa.3238
See this article
Lipid raft disarrangement as a result of neuropathological progresses: A novel strategy for early diagnosis?
R. Marin, J.A. Rojo, N. Fabelo, C.E. Fernandez and M. Diaz
Neuroscience 245 26 (2013)
DOI: 10.1016/j.neuroscience.2013.04.025
See this article
Pathways of polyunsaturated fatty acid utilization: Implications for brain function in neuropsychiatric health and disease
Joanne J. Liu, Pnina Green, J. John Mann, Stanley I. Rapoport and M. Elizabeth Sublette
Brain Research 1597 220 (2015)
DOI: 10.1016/j.brainres.2014.11.059
See this article
Fatty acids and recurrence of major depressive disorder: combined analysis of two Dutch clinical cohorts
C. S. Thesing, A. Lok, Y. Milaneschi, et al.
Acta Psychiatrica Scandinavica 141 (4) 362 (2020)
DOI: 10.1111/acps.13136
See this article
Supplementation‐induced increase in circulating omega‐3 serum levels is not associated with a reduction in depressive symptoms: Results from the MooDFOOD depression prevention trial
Carisha S. Thesing, Yuri Milaneschi, Mariska Bot, et al.
Depression and Anxiety 37 (11) 1079 (2020)
DOI: 10.1002/da.23092
See this article
Microencapsulated krill and tuna oil blend raises plasma long-chain n-3 polyunsaturated fatty acid levels compared to tuna oil with similar increases in ileal contractility in rats
Glen S. Patten, Luz Sanguansri, Mary Ann Augustin, et al.
International Journal of Food Sciences and Nutrition 68 (2) 201 (2017)
DOI: 10.1080/09637486.2016.1224229
See this article
Natural products, micronutrients, and nutraceuticals for the treatment of depression: A short review
Seyed Mohammad Nabavi, Maria Daglia, Nady Braidy and Seyed Fazel Nabavi
Nutritional Neuroscience 20 (3) 180 (2017)
DOI: 10.1080/1028415X.2015.1103461
See this article
Nutritional Properties of Dietary Omega-3-Enriched Phospholipids
Elisabetta Murru, Sebastiano Banni and Gianfranca Carta
BioMed Research International 2013 1 (2013)
DOI: 10.1155/2013/965417
See this article
Omega-3 fatty acids and mood stabilizers alter behavioral and oxidative stress parameters in animals subjected to fenproporex administration
Lara M. Gomes, Milena Carvalho-Silva, Letícia J. Teixeira, et al.
Metabolic Brain Disease 32 (2) 519 (2017)
DOI: 10.1007/s11011-016-9942-7
See this article
Impact of estrogens and estrogen receptor-α in brain lipid metabolism
Eugenia Morselli, Roberta de Souza Santos, Su Gao, et al.
American Journal of Physiology-Endocrinology and Metabolism 315 (1) E7 (2018)
DOI: 10.1152/ajpendo.00473.2017
See this article
Influence of production system in local and conventional pig breeds on stress indicators at slaughter, muscle and meat traits and pork eating quality
B. Lebret, P. Ecolan, N. Bonhomme, K. Méteau and A. Prunier
animal 9 (08) 1404 (2015)
DOI: 10.1017/S1751731115000609
See this article
Long chain omega-3 polyunsaturated fatty acids in the treatment of psychiatric illnesses in children and adolescents
Edward H. Clayton, Tanya L. Hanstock, Manohar L. Garg and Philip L. Hazell
Acta Neuropsychiatrica 19 (02) 92 (2007)
DOI: 10.1111/j.1601-5215.2007.00189.x
See this article
Omega-3 fatty acid supplementation decreases DNA damage in brain of rats subjected to a chemically induced chronic model of Tyrosinemia type II
Milena Carvalho-Silva, Lara M. Gomes, Giselli Scaini, et al.
Metabolic Brain Disease 32 (4) 1043 (2017)
DOI: 10.1007/s11011-017-9994-3
See this article
Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence
Karsten H. Weylandt, Simona Serini, Yong Q. Chen, et al.
BioMed Research International 2015 1 (2015)
DOI: 10.1155/2015/143109
See this article
Fish, n-3 fatty acids, and cardiovascular haemodynamics
Dariush Mozaffarian
Journal of Cardiovascular Medicine 8 (Suppl 1) S23 (2007)
DOI: 10.2459/01.JCM.0000289279.95427.e2
See this article
Omega-3 and omega-6 fatty acid levels in depressive and anxiety disorders
Carisha S. Thesing, Mariska Bot, Yuri Milaneschi, Erik J. Giltay and Brenda W.J.H. Penninx
Psychoneuroendocrinology 87 53 (2018)
DOI: 10.1016/j.psyneuen.2017.10.005
See this article
Mitochondrial dysfunction in bipolar disorder: Evidence, pathophysiology and translational implications
Giselli Scaini, Gislaine T. Rezin, Andre F. Carvalho, et al.
Neuroscience & Biobehavioral Reviews 68 694 (2016)
DOI: 10.1016/j.neubiorev.2016.06.040
See this article
Omega-3 supplementation in mild to moderate Alzheimer's disease: effects on neuropsychiatric symptoms
Yvonne Freund-Levi, Hans Basun, Tommy Cederholm, et al.
International Journal of Geriatric Psychiatry 23 (2) 161 (2008)
DOI: 10.1002/gps.1857
See this article
Omega-3 Docosahexaenoic Acid Is a Mediator of Fate-Decision of Adult Neural Stem Cells
Amanda Lo Van, Mayssa Hachem, Michel Lagarde and Nathalie Bernoud-Hubac
International Journal of Molecular Sciences 20 (17) 4240 (2019)
DOI: 10.3390/ijms20174240
See this article
Molecular Basis of Nutrition and Aging
Natalia Úbeda, María Achón and Gregorio Varela-Moreiras
Molecular Basis of Nutrition and Aging 621 (2016)
DOI: 10.1016/B978-0-12-801816-3.00044-3
See this article
Access to marine ecosystems services: Inequalities in Scotland's young people
Estelle Jones and Cornilius Chikwama
Ecological Economics 188 107139 (2021)
DOI: 10.1016/j.ecolecon.2021.107139
See this article
Effects of short-term oilseed supplementation on reproductive performance in beef heifers
E. J. Scholljegerdes, L. A. Lekatz and K. A. Vonnahme
Canadian Journal of Animal Science 91 (2) 221 (2011)
DOI: 10.4141/cjas2010-045
See this article
Associations of dietary intake and supplement use with post-therapy cognitive recovery in breast cancer survivors
Zhezhou Huang, Yan Shi, Pingping Bao, et al.
Breast Cancer Research and Treatment 171 (1) 189 (2018)
DOI: 10.1007/s10549-018-4805-z
See this article
Biotin attenuation of oxidative stress, mitochondrial dysfunction, lipid metabolism alteration and 7β-hydroxycholesterol-induced cell death in 158N murine oligodendrocytes
Randa Sghaier, Amira Zarrouk, Thomas Nury, et al.
Free Radical Research 53 (5) 535 (2019)
DOI: 10.1080/10715762.2019.1612891
See this article
A clinical trials agenda for testing interventions in earlier stages of psychotic disorders
Patrick D McGorry, Alison R Yung, Christos Pantelis and Ian B Hickie
Medical Journal of Australia 190 (S4) (2009)
DOI: 10.5694/j.1326-5377.2009.tb02372.x
See this article
Nutritional supplements for neuropsychiatric symptoms in people with dementia: A systematic review and meta‐analysis
Sandra Haider, Angela Schwarzinger, Sinisa Stefanac, et al.
International Journal of Geriatric Psychiatry 35 (11) 1285 (2020)
DOI: 10.1002/gps.5407
See this article
Quantitative Approach for Incorporating Methylmercury Risks and Omega-3 Fatty Acid Benefits in Developing Species-Specific Fish Consumption Advice
Gary L. Ginsberg and Brian F. Toal
Environmental Health Perspectives 117 (2) 267 (2009)
DOI: 10.1289/ehp.11368
See this article
The Declaration of Nutrition, Health, and Intelligence for the Child-To-Be: Adapted from the Declaration of Olympia on Nutrition and Fitness, 28-29 May 1996 in Ancient Olympia, Greece, an Article by Artemis P. Simopoulos, MD, The Center for Genetics, Nutrition and Health, Washington, DC, USA
Jan Katzen-Luchenta
Nutrition and Health 19 (1-2) 85 (2007)
DOI: 10.1177/026010600701900212
See this article
Adhering to a vegetarian diet may create a greater risk of depressive symptoms in the elderly male Chinese population
Xiu-de Li, Hong-juan Cao, Shao-yu Xie, et al.
Journal of Affective Disorders 243 182 (2019)
DOI: 10.1016/j.jad.2018.09.033
See this article
Beneficial Effects of Fish Oil on Human Brain
Akhlaq A. Farooqui
Beneficial Effects of Fish Oil on Human Brain 293 (2009)
DOI: 10.1007/978-1-4419-0543-7_9
See this article
Genetic polymorphisms of FADS1, FADS2, and FADS3 and fatty acid profiles in subjects received methadone maintenance therapy
Hui-Ting Yang, Ruey-Yun Wang, Shih-Yi Huang, Chieh-Liang Huang and Kuan-Pin Su
Prostaglandins, Leukotrienes and Essential Fatty Acids 136 117 (2018)
DOI: 10.1016/j.plefa.2017.01.006
See this article
Perinatal Nutrition and Programmed Risk for Neuropsychiatric Disorders: A Focus on Animal Models
Madison DeCapo, Jacqueline R. Thompson, Geoffrey Dunn and Elinor L. Sullivan
Biological Psychiatry 85 (2) 122 (2019)
DOI: 10.1016/j.biopsych.2018.08.006
See this article
Emerging Risk Factors for Postpartum Depression: Serotonin Transporter Genotype and Omega-3 Fatty Acid Status
Gabriel D Shapiro, William D Fraser and Jean R Séguin
The Canadian Journal of Psychiatry 57 (11) 704 (2012)
DOI: 10.1177/070674371205701108
See this article
Docosahexaenoic acid (22:6n-3) enrichment of membrane phospholipids increases gap junction coupling capacity in cultured astrocytes
Gaelle Champeil-Potokar, Catherine Chaumontet, Philippe Guesnet, Monique Lavialle and Isabelle Denis
European Journal of Neuroscience 24 (11) 3084 (2006)
DOI: 10.1111/j.1460-9568.2006.05185.x
See this article
Survival signalling in Alzheimer's disease
W.J. Lukiw and N.G. Bazan
Biochemical Society Transactions 34 (6) 1277 (2006)
DOI: 10.1042/BST0341277
See this article
Evaluation of Potentiation Effect of Omega-3 Fatty Acid on the Antidepressant Efficacy of Escitalopram in Albino Rats
Amberkar Mohanbabu Vittalrao, Saurabh Agarwal, Meena Kumari Kamalkishore and Basavaraj Poojar
Biomedical & Pharmacology Journal 12 (3) 1471 (2019)
DOI: 10.13005/bpj/1777
See this article
Metabolic syndrome and the role of dietary lifestyles in Alzheimer’s disease
Giulio Maria Pasinetti and Jacqueline A. Eberstein
Journal of Neurochemistry 106 (4) 1503 (2008)
DOI: 10.1111/j.1471-4159.2008.05454.x
See this article
Prevention and Treatment of Age-related Diseases
Kaustuv Bhattacharya and Suresh I.S. Rattan
Prevention and Treatment of Age-related Diseases 335 (2006)
DOI: 10.1007/1-4020-5058-5_17
See this article
BRIEFING PAPER: Culinary oils and their health effects
R. Foster, C.S. Williamson and J. Lunn
Nutrition Bulletin 34 (1) 4 (2009)
DOI: 10.1111/j.1467-3010.2008.01738.x
See this article
Omega-3 polyunsaturated fatty acids and reduction of depressive symptoms in older adults: A systematic review and meta-analysis
Zheng-Gang Bai, Ai Bo, Si-Jie Wu, Qiong-Yan Gai and Iris Chi
Journal of Affective Disorders 241 241 (2018)
DOI: 10.1016/j.jad.2018.07.057
See this article
Brassica carinata - a new molecular farming platform for delivering bio-industrial oil feedstocks: case studies of genetic modifications to improve very long-chain fatty acid and oil content in seeds
David C. Taylor, Kevin C. Falk, C. Don Palmer, et al.
Biofuels, Bioproducts and Biorefining 4 (5) 538 (2010)
DOI: 10.1002/bbb.231
See this article
Targeting the Brain with a Neuroprotective Omega-3 Fatty Acid to Enhance Neurogenesis in Hypoxic Condition in Culture
Amanda Lo Van, Nobuyuki Sakayori, Mayssa Hachem, et al.
Molecular Neurobiology 56 (2) 986 (2019)
DOI: 10.1007/s12035-018-1139-0
See this article
Aquaculture in the Ecosystem
J. Gordon Bell and Rune Waagbø
Aquaculture in the Ecosystem 185 (2008)
DOI: 10.1007/978-1-4020-6810-2_6
See this article
Biological Markers of Age-Related Memory Deficits
Thomas C Foster
CNS Drugs 20 (2) 153 (2006)
DOI: 10.2165/00023210-200620020-00006
See this article
Bio-Farms for Nutraceuticals
Barbara Demmig-Adams and William W. Adams
Advances in Experimental Medicine and Biology, Bio-Farms for Nutraceuticals 698 17 (2010)
DOI: 10.1007/978-1-4419-7347-4_2
See this article
An Analysis of Factors Affecting Fish Consumption in a Healthy and Balanced Nutrition
Nildem Kizilaslan
Asian Journal of Clinical Nutrition 11 (1) 9 (2019)
DOI: 10.3923/ajcn.2019.9.16
See this article
Beneficial Effects of Fish Oil on Human Brain
Akhlaq A. Farooqui
Beneficial Effects of Fish Oil on Human Brain 151 (2009)
DOI: 10.1007/978-1-4419-0543-7_5
See this article
Omega-3 fatty acids, cognitive impairment and Alzheimer's disease
MA Phillips
Reviews in Clinical Gerontology 20 (3) 219 (2010)
DOI: 10.1017/S0959259810000195
See this article
The fatty acid compositions of erythrocyte and plasma polar lipids in children with autism, developmental delay or typically developing controls and the effect of fish oil intake
John Gordon Bell, Deborah Miller, Donald J. MacDonald, et al.
British Journal of Nutrition 103 (8) 1160 (2010)
DOI: 10.1017/S0007114509992881
See this article
Omega-3 fatty acids in cause, prevention and management of violence in schizophrenia: Conceptualization and application
Wen-Chen Ouyang, Gwo-Ching Sun and Mei-Chi Hsu
Aggression and Violent Behavior 50 101347 (2020)
DOI: 10.1016/j.avb.2019.101347
See this article
Impact of evening primrose oil consumption on psychological symptoms of postmenopausal women: a randomized double-blinded placebo-controlled clinical trial
Seyedeh Nazanin Sharif and Fatemeh Darsareh
Menopause 27 (2) 194 (2020)
DOI: 10.1097/GME.0000000000001434
See this article
Docosahexaenoic acid reduces levodopa‐induced dyskinesias in 1‐methyl‐4‐phenyl‐1,2,3,6‐tetrahydropyridine monkeys
Pershia Samadi, Laurent Grégoire, Claude Rouillard, et al.
Annals of Neurology 59 (2) 282 (2006)
DOI: 10.1002/ana.20738
See this article
Genome-wide association study identifies genetic loci for self-reported habitual sleep duration supported by accelerometer-derived estimates
Hassan S. Dashti, Samuel E. Jones, Andrew R. Wood, et al.
Nature Communications 10 (1) (2019)
DOI: 10.1038/s41467-019-08917-4
See this article
Oestrogens as Modulators of Neuronal Signalosomes and Brain Lipid Homeostasis Related to Protection Against Neurodegeneration
R. Marin, V. Casañas, J. A. Pérez, et al.
Journal of Neuroendocrinology 25 (11) 1104 (2013)
DOI: 10.1111/jne.12068
See this article
Meat and mental health: a systematic review of meat abstention and depression, anxiety, and related phenomena
Urska Dobersek, Gabrielle Wy, Joshua Adkins, et al.
Critical Reviews in Food Science and Nutrition 61 (4) 622 (2021)
DOI: 10.1080/10408398.2020.1741505
See this article
Substanzgebundene Alternativen in der Therapie von ADHS
Frank Häßler, Alexander Dück, Olaf Reis and Johannes Buchmann
Zeitschrift für Kinder- und Jugendpsychiatrie und Psychotherapie 37 (1) 13 (2009)
DOI: 10.1024/1422-4917.37.1.13
See this article
Omega-3 fatty acids (fish-oil) and depression-related cognition in healthy volunteers
N Antypa, AJW Van der Does, AHM Smelt and RD Rogers
Journal of Psychopharmacology 23 (7) 831 (2009)
DOI: 10.1177/0269881108092120
See this article
N-3 PUFA Prevent Oxidative Stress in a Rat Model of Beta-Amyloid-Induced Toxicity
Maria Grazia Morgese, Stefania Schiavone, Maria Bove, et al.
Pharmaceuticals 14 (4) 339 (2021)
DOI: 10.3390/ph14040339
See this article
DHA and Its Elaborated Modulation of Antioxidant Defenses of the Brain: Implications in Aging and AD Neurodegeneration
Mario Díaz, Fátima Mesa-Herrera and Raquel Marín
Antioxidants 10 (6) 907 (2021)
DOI: 10.3390/antiox10060907
See this article
Hassan S Dashti, Samuel E Jones, Andrew R Wood, Jacqueline M Lane, Vincent T. van Hees, Heming Wang, Jessica A Rhodes, Yanwei Song, Krunal Patel, Simon G Anderson, Robin Beaumont, David A Bechtold, Jack Bowden, Brian E Cade, Marta Garaulet, Simon D Kyle, Max A Little, Andrew S Loudon, Annemarie I Luik, Frank AJL Scheer, Kai Spiegelhalder, Jessica Tyrrell, Daniel J Gottlieb, Henning Tiemeier, David W Ray, Shaun M Purcell, Timothy M Frayling, Susan Redline, Deborah A Lawlor, Martin K Rutter, Michael N Weedon and Richa Saxena
(2018)
DOI: 10.1101/274977
See this article
Is B Vitamins Deficiency Associated with Prevalence of Alzheimer's Disease in Cuban Elderly?
Yeneisy Lanyau Domínguez, Manuel Hernández, Consuelo Macías Matos and Dequan Zhou
Nutrition and Health 18 (2) 103 (2006)
DOI: 10.1177/026010600601800202
See this article
Amino acid metabolism, lipid metabolism, and oxidative stress are associated with post-stroke depression: a metabonomics study
Man Wang, Xianwei Gui, Lanxiang Wu, et al.
BMC Neurology 20 (1) (2020)
DOI: 10.1186/s12883-020-01780-7
See this article
Fatty fish intake,
n
‐3 fatty acids and self‐rated health in middle‐aged adults
Arne T. Høstmark, Sissel E. Tomten and Gerd Holmboe‐Ottesen
European Journal of Lipid Science and Technology 109 (6) 560 (2007)
DOI: 10.1002/ejlt.200700016
See this article
Docosahexaenoic fatty acid (DHA) in the regulation of colon cell growth and cell death: A review
Belma Skender, Alena Hyrslova Vaculova and Jirina Hofmanova
Biomedical Papers 156 (3) 186 (2012)
DOI: 10.5507/bp.2012.093
See this article
Inflammation as a part of the pathophysiology of depression and the possibility of its influence by polyunsaturated fatty acids
Hana Kotolová and Tomáš Hammer
Psychiatrie pro praxi 20 (2) 60 (2019)
DOI: 10.36290/psy.2019.014
See this article
Novel n-3 Fatty Acid Oxidation Products Activate Nrf2 by Destabilizing the Association between Keap1 and Cullin3
Ling Gao, Jiakun Wang, Konjeti R. Sekhar, Huiyong Yin, Nicholas F. Yared, Scott N. Schneider, Soumya Sasi, Timothy P. Dalton, Mark E. Anderson, Jefferson Y. Chan, Jason D. Morrow and Michael L. Freeman
Journal of Biological Chemistry 282 (4) 2529 (2007)
DOI: 10.1074/jbc.M607622200
See this article
The association of body mass index and dietary fat intake with autism in children: a case-control study
Maryam Gholamalizadeh, Narjes Ashouri Mirsadeghi, Samira Rastgoo, Saheb Abbas Torki, Fatemeh Bourbour, Naser Kalantari, Hanieh Shafaei, Zohreh Teymoori, Atiyeh Alizadeh, Alireza Mosavi Jarrahi and Saeid Doaei
Nutrition & Food Science (2022)
DOI: 10.1108/NFS-12-2021-0366
See this article
Raquel Marin
159 (2011)
DOI: 10.1002/9783527634323.ch7
See this article
Non-targeted metabolomics and associations with per- and polyfluoroalkyl substances (PFAS) exposure in humans: A scoping review
Pengfei Guo, Tristan Furnary, Vasilis Vasiliou, Qi Yan, Kate Nyhan, Dean P. Jones, Caroline H. Johnson and Zeyan Liew
Environment International 162 107159 (2022)
DOI: 10.1016/j.envint.2022.107159
See this article
K. Kamala, P. Sivaperumal, G. Dharani, Saravanan Ramachandran and Dhanraj G
247 (2022)
DOI: 10.1007/978-981-16-8158-5_13
See this article
Matthew Parrott and Carol Greenwood
272 (2008)
DOI: 10.1017/CBO9781316529898.020
See this article
Risk and Benefit Analysis of Fish Consumption in NW Mexico: Mercury, Selenium, and Fatty Acids
Nydia Yuriana Zamora-Arellano, Miguel Betancourt-Lozano, Jorge Ruelas-Inzunza, Martín Jara-Marini and Manuel Iván Girón-Pérez
Archives of Environmental Contamination and Toxicology (2022)
DOI: 10.1007/s00244-022-00939-2
See this article