Reproduction Nutrition Development

Authenticating Production Origin of Gilthead Sea Bream (Sparus aurata) by Chemical and Isotopic Fingerprinting

Douglas J. Morrison, Tom Preston, James E. Bron, et al.
Lipids 42 (6) 537 (2007)
DOI: 10.1007/s11745-007-3055-3
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Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon ( Salmo salar)

Matthew Sprague, Eldar Å. Bendiksen, James R. Dick, et al.
British Journal of Nutrition 103 (10) 1442 (2010)
DOI: 10.1017/S0007114510000139
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The role of n-3 polyunsaturated fatty acids (n-3PUFAs) in affective disorders

Valentina Ciappolino, Giuseppe Delvecchio, Carlo Agostoni, et al.
Journal of Affective Disorders 224 32 (2017)
DOI: 10.1016/j.jad.2016.12.034
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Psychobiological differences between depression and somatization

Winfried Rief, Anika Hennings, Sabine Riemer and Frank Euteneuer
Journal of Psychosomatic Research 68 (5) 495 (2010)
DOI: 10.1016/j.jpsychores.2010.02.001
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Correlation between changes in blood fatty acid composition and visual sustained attention performance in children with inattention: effect of dietary n−3 fatty acids containing phospholipids

Nachum Vaisman, Nehemia Kaysar, Yahalomit Zaruk-Adasha, et al.
The American Journal of Clinical Nutrition 87 (5) 1170 (2008)
DOI: 10.1093/ajcn/87.5.1170
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Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals

L.A. Shaw, H. Faraji, T. Aoki, et al.
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals 184 (2008)
DOI: 10.1533/9781845694210.2.184
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Nonpharmacologic Treatment of Dyslipidemia

Mark C. Houston, Sergio Fazio, Floyd H. Chilton, et al.
Progress in Cardiovascular Diseases 52 (2) 61 (2009)
DOI: 10.1016/j.pcad.2009.02.002
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If waking and dreaming consciousness became de-differentiated, would schizophrenia result?

Sue Llewellyn
Consciousness and Cognition 20 (4) 1059 (2011)
DOI: 10.1016/j.concog.2011.03.022
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Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils

J.G. Bell, J. Pratoomyot, F. Strachan, et al.
Aquaculture 306 (1-4) 225 (2010)
DOI: 10.1016/j.aquaculture.2010.05.021
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Therapeutic use of omega-3 fatty acids in bipolar disorder

Vicent Balanzá-Martínez, Gabriel R Fries, Gabriela D Colpo, et al.
Expert Review of Neurotherapeutics 11 (7) 1029 (2011)
DOI: 10.1586/ern.11.42
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Dietary sources of omega 3 fatty acids: public health risks and benefits

J. A. Tur, M. M. Bibiloni, A. Sureda and A. Pons
British Journal of Nutrition 107 (S2) S23 (2012)
DOI: 10.1017/S0007114512001456
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Effects of eicosapentaenoic acid on synaptic plasticity, fatty acid profile and phosphoinositide 3-kinase signaling in rat hippocampus and differentiated PC12 cells

Akiko Kawashima, Tsuyoshi Harada, Hideaki Kami, et al.
The Journal of Nutritional Biochemistry 21 (4) 268 (2010)
DOI: 10.1016/j.jnutbio.2008.12.015
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Resolvin E1, an endogenous lipid mediator derived from eicosapentaenoic acid, prevents dextran sulfate sodium–induced colitis

Tsukasa Ishida, Masaru Yoshida, Makoto Arita, et al.
Inflammatory Bowel Diseases 16 (1) 87 (2010)
DOI: 10.1002/ibd.21029
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PI3K/AKT signaling mediated by G protein-coupled receptors is involved in neurodegenerative Parkinson's disease (Review)

Noriko Nakano, Satoru Matsuda, Mayuko Ichimura, et al.
International Journal of Molecular Medicine 39 (2) 253 (2017)
DOI: 10.3892/ijmm.2016.2833
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Nutrigenomic Approaches to Study the Effects of N-3 PUFA Diet in the Central Nervous System

Laszlo G. Puskas and Klara Kitajka
Nutrition and Health 18 (3) 227 (2006)
DOI: 10.1177/026010600601800305
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Maternal adiposity prior to pregnancy is associated with ADHD symptoms in offspring: evidence from three prospective pregnancy cohorts

A Rodriguez, J Miettunen, T B Henriksen, et al.
International Journal of Obesity 32 (3) 550 (2008)
DOI: 10.1038/sj.ijo.0803741
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The mediating role of sleep in the fish consumption – cognitive functioning relationship: a cohort study

Jianghong Liu, Ying Cui, Linda Li, et al.
Scientific Reports 7 (1) (2017)
DOI: 10.1038/s41598-017-17520-w
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The Role of Mitochondria in Mood Disorders: From Physiology to Pathophysiology and to Treatment

Anna Giménez-Palomo, Seetal Dodd, Gerard Anmella, Andre F. Carvalho, Giselli Scaini, Joao Quevedo, Isabella Pacchiarotti, Eduard Vieta and Michael Berk
Frontiers in Psychiatry 12 (2021)
DOI: 10.3389/fpsyt.2021.546801
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Long-chain n-3 polyunsaturated fatty acids decrease feelings of anger in substance abusers

Laure Buydens-Branchey and Marc Branchey
Psychiatry Research 157 (1-3) 95 (2008)
DOI: 10.1016/j.psychres.2007.01.004
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Polyunsaturated fatty acids, cognition and literacy in children with ADHD with and without learning difficulties

Catherine M Milte, Natalie Sinn, Jonathan D Buckley, et al.
Journal of Child Health Care 15 (4) 299 (2011)
DOI: 10.1177/1367493511403953
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Altered lipid composition in cortical lipid rafts occurs at early stages of sporadic Alzheimer's disease and facilitates APP/BACE1 interactions

Noemí Fabelo, Virginia Martín, Raquel Marín, et al.
Neurobiology of Aging 35 (8) 1801 (2014)
DOI: 10.1016/j.neurobiolaging.2014.02.005
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Rats given linseed oil in microemulsion forms enriches the brain synaptic membrane with docosahexaenoic acid and enhances the neurotransmitter levels in the brain

Dhavamani Sugasini and Belur R. Lokesh
Nutritional Neuroscience 18 (2) 87 (2015)
DOI: 10.1179/1476830514Y.0000000111
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Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness

H.C. Fivecoat and G.M. Pasinetti
Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness 439 (2011)
DOI: 10.1533/9780857092922.3.439
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DHA enhances the noradrenaline release by SH-SY5Y cells

Mathieu Géraldine, Denis Stéphanie, Langelier Bénédicte, et al.
Neurochemistry International 56 (1) 94 (2010)
DOI: 10.1016/j.neuint.2009.09.006
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Oily Fish Intake and Cognitive Performance in Community-Dwelling Older Adults: The Atahualpa Project

Oscar H. Del Brutto, Robertino M. Mera, Jennifer Gillman, Mauricio Zambrano and Jung-eun Ha
Journal of Community Health 41 (1) 82 (2016)
DOI: 10.1007/s10900-015-0070-9
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Nutrient-Drug Interactions

Kelly Anne Meckling
Nutrition and Disease Prevention, Nutrient-Drug Interactions 20060924 95 (2006)
DOI: 10.1201/9781420019131.ch4
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Nutritional factors in a mouse model of Rett syndrome

Nupur Nag, Bonnie Ward and Joanne E. Berger-Sweeney
Neuroscience & Biobehavioral Reviews 33 (4) 586 (2009)
DOI: 10.1016/j.neubiorev.2008.03.007
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Omega-3 fatty acids alter behavioral and oxidative stress parameters in animals subjected to fenproporex administration

Camila S. Model, Lara M. Gomes, Giselli Scaini, et al.
Metabolic Brain Disease 29 (1) 185 (2014)
DOI: 10.1007/s11011-013-9473-4
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Associations between increases in plasma n-3 polyunsaturated fatty acids following supplementation and decreases in anger and anxiety in substance abusers

Laure Buydens-Branchey, Marc Branchey and Joseph R. Hibbeln
Progress in Neuro-Psychopharmacology and Biological Psychiatry 32 (2) 568 (2008)
DOI: 10.1016/j.pnpbp.2007.10.020
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Autism

Ved Chauhan and Abha Chauhan
Autism 177 (2009)
DOI: 10.1201/9781420068870-c10
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Dietary intake of omega-3 fatty acids and risk of depressive symptoms in adolescents

Wendy H. Oddy, Siobhan Hickling, Michael A. Smith, et al.
Depression and Anxiety 28 (7) 582 (2011)
DOI: 10.1002/da.20822
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Etiology of autistic features: the persisting neurotoxic effects of propionic acid

Afaf K El-Ansary, Abir Ben Bacha and Malak Kotb
Journal of Neuroinflammation 9 (1) 74 (2012)
DOI: 10.1186/1742-2094-9-74
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Blood lipids may have influence on the emotional well-being in young men

Edyta Kramek, Sylwia Jastrzebska, Renata Walczak-Jedrzejowska, et al.
Health 02 (05) 441 (2010)
DOI: 10.4236/health.2010.25066
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Cognitive effects of polyunsaturated fatty acids in children with attention deficit hyperactivity disorder symptoms: A randomised controlled trial

N. Sinn, J. Bryan and C. Wilson
Prostaglandins, Leukotrienes and Essential Fatty Acids 78 (4-5) 311 (2008)
DOI: 10.1016/j.plefa.2008.04.004
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The Neurobiology of Lipid Metabolism in Autism Spectrum Disorders

Javaneh Tamiji and Dorota A. Crawford
Neurosignals 18 (2) 98 (2010)
DOI: 10.1159/000323189
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Dietary PUFA intakes in children with attention-deficit/hyperactivity disorder symptoms

Ka-Hung Ng, Barbara J. Meyer, Lauren Reece and Natalie Sinn
British Journal of Nutrition 102 (11) 1635 (2009)
DOI: 10.1017/S0007114509990821
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Towards a whole-body systems [multi-organ] lipidomics in Alzheimer’s disease

Giuseppe Astarita and Daniele Piomelli
Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) 85 (5) 197 (2011)
DOI: 10.1016/j.plefa.2011.04.021
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Low-temperature improved-throughput method for analysis of brain fatty acids and assessment of their post-mortem stability

Thomas Fraser, Hannah Tayler and Seth Love
Journal of Neuroscience Methods 169 (1) 135 (2008)
DOI: 10.1016/j.jneumeth.2007.12.001
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Fatty acid profiles of the topmouth culter (Culter alburnus Basilewsky, 1855) from five lakes located at different latitudes in China

H. R. Fan, E. García-Berthou, Z. J. Li, et al.
Journal of Applied Ichthyology 33 (3) 468 (2017)
DOI: 10.1111/jai.13286
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Nutritional modulation of the “brain–;gut axis”

Robert-J M Brummer
Scandinavian Journal of Nutrition 49 (3) 98 (2005)
DOI: 10.1080/11026480510038074
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Cerebrospinal fluid biomarker candidates of schizophrenia: where do we stand?

Nenad Vasic, Bernhard J. Connemann, Robert C. Wolf, Hayrettin Tumani and Johannes Brettschneider
European Archives of Psychiatry and Clinical Neuroscience 262 (5) 375 (2012)
DOI: 10.1007/s00406-011-0280-9
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Polar Lipids

Kangyi Zhang
Polar Lipids 463 (2015)
DOI: 10.1016/B978-1-63067-044-3.50018-2
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Polyunsaturated fatty acid status in attention deficit hyperactivity disorder, depression, and Alzheimer's disease: towards an omega-3 index for mental health?

Catherine M Milte, Natalie Sinn and Peter RC Howe
Nutrition Reviews 67 (10) 573 (2009)
DOI: 10.1111/j.1753-4887.2009.00229.x
See this article

Synergistic effects of stress and omega-3 fatty acid deprivation on emotional response and brain lipid composition in adult rats

G. Mathieu, S. Denis, M. Lavialle and S. Vancassel
Prostaglandins, Leukotrienes and Essential Fatty Acids 78 (6) 391 (2008)
DOI: 10.1016/j.plefa.2008.05.003
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A randomized trial of polyunsaturated fatty acids for refractory epilepsy

Edward Bromfield, Barbara Dworetzky, Shelley Hurwitz, et al.
Epilepsy & Behavior 12 (1) 187 (2008)
DOI: 10.1016/j.yebeh.2007.09.011
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Prescription omega-3 fatty acids and their lipid effects: physiologic mechanisms of action and clinical implications

Harold E Bays, Ann P Tighe, Richard Sadovsky and Michael H Davidson
Expert Review of Cardiovascular Therapy 6 (3) 391 (2008)
DOI: 10.1586/14779072.6.3.391
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Effects of Oestradiol on Brain Lipid Class and Fatty Acid Composition: Comparison Between Pregnant and Ovariectomised Oestradiol-Treated Rats

N. Fabelo, V. Martin, C. González, A. Alonso and M. Diaz
Journal of Neuroendocrinology 24 (2) 292 (2012)
DOI: 10.1111/j.1365-2826.2011.02242.x
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Erythrocyte polyunsaturated fatty acid status, memory, cognition and mood in older adults with mild cognitive impairment and healthy controls

Catherine M. Milte, Natalie Sinn, Steven J. Street, et al.
Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) 84 (5-6) 153 (2011)
DOI: 10.1016/j.plefa.2011.02.002
See this article

Lowered ω-3 PUFAs are related to major depression, but not to somatization syndrome

Sabine Riemer, Michael Maes, Armand Christophe and Winfried Rief
Journal of Affective Disorders 123 (1-3) 173 (2010)
DOI: 10.1016/j.jad.2009.08.004
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Nutritional Cues Tie Living Organisms to Their Environment and Its Sustainability

Melanie S. Adams, Robert B. Adams, Carol A. Wessman and Barbara Demmig-Adams
Frontiers in Nutrition 3 (2016)
DOI: 10.3389/fnut.2016.00028
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Interactive actions of Bdnf methylation and cell metabolism for building neural resilience under the influence of diet

Ethika Tyagi, Yumei Zhuang, Rahul Agrawal, Zhe Ying and Fernando Gomez-Pinilla
Neurobiology of Disease 73 307 (2015)
DOI: 10.1016/j.nbd.2014.09.014
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Hippocampal Lipid Homeostasis in APP/PS1 Mice is Modulated by a Complex Interplay Between Dietary DHA and Estrogens: Relevance for Alzheimer’s Disease

Mario Díaz, Noemí Fabelo, Verónica Casañas-Sánchez, et al.
Journal of Alzheimer's Disease 49 (2) 459 (2015)
DOI: 10.3233/JAD-150470
See this article

Culture based fisheries in Asia are a strategy to augment food security

Sena S. De Silva
Food Security 8 (3) 585 (2016)
DOI: 10.1007/s12571-016-0568-8
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Caloric Intake, Dietary Lifestyles, Macronutrient Composition, and Alzheimer’ Disease Dementia

Giulio Maria Pasinetti, Jun Wang, Shanee Porter and Lap Ho
International Journal of Alzheimer's Disease 2011 1 (2011)
DOI: 10.4061/2011/806293
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Higher n−3 fatty acids are associated with more intense fenfluramine-induced ACTH and cortisol responses among cocaine-abusing men

Laure Buydens-Branchey, Marc Branchey and Joseph R. Hibbeln
Psychiatry Research 188 (3) 422 (2011)
DOI: 10.1016/j.psychres.2011.05.027
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Plasma omega 3 polyunsaturated fatty acid status and monounsaturated fatty acids are altered by chronic social stress and predict endocrine responses to acute stress in titi monkeys

K.D. Laugero, J.T. Smilowitz, J.B. German, et al.
Prostaglandins, Leukotrienes and Essential Fatty Acids 84 (3-4) 71 (2011)
DOI: 10.1016/j.plefa.2010.12.003
See this article

The effect of omega-3 polyunsaturated fatty acid supplementation on emotional dysregulation, oppositional behaviour and conduct problems in ADHD: A systematic review and meta-analysis

Ruth E Cooper, Charlotte Tye, Jonna Kuntsi, Evangelos Vassos and Philip Asherson
Journal of Affective Disorders 190 474 (2016)
DOI: 10.1016/j.jad.2015.09.053
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Omega-3 Fatty Acids Supplementation in Children with Autism: A Double-blind Randomized, Placebo-controlled Pilot Study

G. Paul Amminger, Gregor E. Berger, Miriam R. Schäfer, et al.
Biological Psychiatry 61 (4) 551 (2007)
DOI: 10.1016/j.biopsych.2006.05.007
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Lipids and Cellular Membranes in Amyloid Diseases

Raquel Marin
Lipids and Cellular Membranes in Amyloid Diseases 159 (2011)
DOI: 10.1002/9783527634323.ch7
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N-3 PUFA diet enrichment prevents amyloid beta-induced depressive-like phenotype

M.G. Morgese, S. Schiavone, E. Mhillaj, et al.
Pharmacological Research 129 526 (2018)
DOI: 10.1016/j.phrs.2017.11.034
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Roles of endogenous ether lipids and associated PUFAs in the regulation of ion channels and their relevance for disease

Delphine Fontaine, Sandy Figiel, Romain Félix, et al.
Journal of Lipid Research 61 (6) 840 (2020)
DOI: 10.1194/jlr.RA120000634
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The association of omega-3 fatty acid levels with personality and cognitive reactivity

Carisha S. Thesing, Mariska Bot, Yuri Milaneschi, Erik J. Giltay and Brenda W.J.H. Penninx
Journal of Psychosomatic Research 108 93 (2018)
DOI: 10.1016/j.jpsychores.2018.02.016
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Fish, Mercury, Selenium and Cardiovascular Risk: Current Evidence and Unanswered Questions

Dariush Mozaffarian
International Journal of Environmental Research and Public Health 6 (12) 1894 (2009)
DOI: 10.3390/ijerph6061894
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Maternal Malnutrition in the Etiopathogenesis of Psychiatric Diseases: Role of Polyunsaturated Fatty Acids

Maria Morgese and Luigia Trabace
Brain Sciences 6 (4) 24 (2016)
DOI: 10.3390/brainsci6030024
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Omega-3 Fatty Acids and Mood Stabilizers Alter Behavioural and Energy Metabolism Parameters in Animals Subjected to an Animal Model of Mania Induced by Fenproporex

Kizzy Cancelier, Lara M. Gomes, Milena Carvalho-Silva, et al.
Molecular Neurobiology 54 (6) 3935 (2017)
DOI: 10.1007/s12035-016-9933-z
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Oiling the Brain: A Review of Randomized Controlled Trials of Omega-3 Fatty Acids in Psychopathology across the Lifespan

Natalie Sinn, Catherine Milte and Peter R. Howe
Nutrients 2 (2) 128 (2010)
DOI: 10.3390/nu2020128
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Eye Nutrition in Context: Mechanisms, Implementation, and Future Directions

Barbara Demmig-Adams and Robert Adams
Nutrients 5 (7) 2483 (2013)
DOI: 10.3390/nu5072483
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Biochemical and Psychological Effects of Omega-3/6 Supplements in Male Adolescents with Attention-Deficit/Hyperactivity Disorder: A Randomized, Placebo-Controlled, Clinical Trial

Toshiko Matsudaira, Rachel V. Gow, Joanna Kelly, et al.
Journal of Child and Adolescent Psychopharmacology 25 (10) 775 (2015)
DOI: 10.1089/cap.2015.0052
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Using a fingertip whole blood sample for rapid fatty acid measurement: method validation and correlation with erythrocyte polar lipid compositions in UK subjects

J. Gordon Bell, Elizabeth E. Mackinlay, James R. Dick, et al.
British Journal of Nutrition 106 (9) 1408 (2011)
DOI: 10.1017/S0007114511001978
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Brain-Derived Neurotropic Factor/TrkB Signaling in the Pathogenesis and Novel Pharmacotherapy of Schizophrenia

Anilkumar Pillai
Neurosignals 16 (2-3) 183 (2008)
DOI: 10.1159/000111562
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Long-chain omega-3 fatty acid intake is associated positively with corticolimbic gray matter volume in healthy adults

Sarah M. Conklin, Peter J. Gianaros, Sarah M. Brown, et al.
Neuroscience Letters 421 (3) 209 (2007)
DOI: 10.1016/j.neulet.2007.04.086
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Age-related changes of n-3 and n-6 polyunsaturated fatty acids in the anterior cingulate cortex of individuals with major depressive disorder

Sarah M. Conklin, Caroline A. Runyan, Sherry Leonard, et al.
Prostaglandins, Leukotrienes and Essential Fatty Acids 82 (2-3) 111 (2010)
DOI: 10.1016/j.plefa.2009.12.002
See this article

Effects of omega 3 fatty acids supplementation in behavior and non-neurodegenerative neuropsychiatric disorders

R. M. Ortega, E. Rodríguez-Rodríguez and A. M. López-Sobaler
British Journal of Nutrition 107 (S2) S261 (2012)
DOI: 10.1017/S000711451200164X
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Physical fatty acid deficiency signs in children with ADHD symptoms

N. Sinn
Prostaglandins, Leukotrienes and Essential Fatty Acids 77 (2) 109 (2007)
DOI: 10.1016/j.plefa.2007.08.002
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The health effects of dietary unsaturated fatty acids

J. Lunn and H. E. Theobald
Nutrition Bulletin 31 (3) 178 (2006)
DOI: 10.1111/j.1467-3010.2006.00571.x
See this article

Prevention of Alzheimer?s disease: Putative nutritive factors

Takashi ASADA
Psychogeriatrics 7 (3) 125 (2007)
DOI: 10.1111/j.1479-8301.2007.00180.x
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Expression of retinoid X receptor beta is induced in astrocytes during corpus callosum demyelination

René König, Milena Stillfried, Philipp Aperdannier, et al.
Journal of Chemical Neuroanatomy 43 (2) 120 (2012)
DOI: 10.1016/j.jchemneu.2012.01.002
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Complementary and Alternative Medicine Treatments for Children with Autism Spectrum Disorders

Susan E. Levy and Susan L. Hyman
Child and Adolescent Psychiatric Clinics of North America 24 (1) 117 (2015)
DOI: 10.1016/j.chc.2014.09.004
See this article

Estradiol Favors the Formation of Eicosapentaenoic Acid (20:5n-3) and n-3 Docosapentaenoic Acid (22:5n-3) from Alpha-Linolenic Acid (18:3n-3) in SH-SY5Y Neuroblastoma Cells

Jean-Marc Alessandri, Audrey Extier, Bénédicte Langelier, et al.
Lipids 43 (1) 19 (2008)
DOI: 10.1007/s11745-007-3117-6
See this article

Can functional foods modify mood?

David Benton
Food Science Technology Bulletin: Functional Foods 2 (5) 49 (2005)
DOI: 10.1616/1476-2137.14138
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Plasma fatty acids as diagnostic markers in autistic patients from Saudi Arabia

Afaf K El-Ansary, Abir G Ben Bacha and Layla Y Al- Ayahdi
Lipids in Health and Disease 10 (1) 62 (2011)
DOI: 10.1186/1476-511X-10-62
See this article

Roundoc Rx: A Functional Medicine Approach to Mood Disorders: Part 2—Nutrients and Herbs to Nourish the Brain

Robert Rountree
Alternative and Complementary Therapies 17 (4) 197 (2011)
DOI: 10.1089/act.2011.17407
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Improving the prediction of response to therapy in autism

Stephen Bent and Robert L. Hendren
Neurotherapeutics 7 (3) 232 (2010)
DOI: 10.1016/j.nurt.2010.05.011
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Vegetarian diet and mental disorders: results from a representative community survey

Johannes Michalak, Xiao Zhang and Frank Jacobi
International Journal of Behavioral Nutrition and Physical Activity 9 (1) 67 (2012)
DOI: 10.1186/1479-5868-9-67
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Growth, lipid content, productivity, and fatty acid composition of tropical microalgae for scale-up production

Roger Huerlimann, Rocky de Nys and Kirsten Heimann
Biotechnology and Bioengineering 107 (2) 245 (2010)
DOI: 10.1002/bit.22809
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n-3 Polyunsaturated Fatty Acids Decrease Anxiety Feelings in a Population of Substance Abusers

Laure Buydens-Branchey and Marc Branchey
Journal of Clinical Psychopharmacology 26 (6) 661 (2006)
DOI: 10.1097/01.jcp.0000246214.49271.f1
See this article

Methylmercury Exposure and Health Effects from Rice and Fish Consumption: A Review

Ping Li, Xinbin Feng and Guangle Qiu
International Journal of Environmental Research and Public Health 7 (6) 2666 (2010)
DOI: 10.3390/ijerph7062666
See this article

Mental health benefits of omega-3 fatty acids may be mediated by improvements in cerebral vascular function

N. Sinn and P.R.C. Howe
Bioscience Hypotheses 1 (2) 103 (2008)
DOI: 10.1016/j.bihy.2008.02.003
See this article

Nutritional and sensory qualities of raw meat and cooked brine-injected turkey breast as affected by dietary enrichment with docosahexaenoic acid (DHA) and vitamin E

Carmen Sárraga, M Dolors Guàrdia, Isabel Díaz, Luis Guerrero and Jacint Arnau
Journal of the Science of Food and Agriculture 88 (8) 1448 (2008)
DOI: 10.1002/jsfa.3238
See this article

Lipid raft disarrangement as a result of neuropathological progresses: A novel strategy for early diagnosis?

R. Marin, J.A. Rojo, N. Fabelo, C.E. Fernandez and M. Diaz
Neuroscience 245 26 (2013)
DOI: 10.1016/j.neuroscience.2013.04.025
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Pathways of polyunsaturated fatty acid utilization: Implications for brain function in neuropsychiatric health and disease

Joanne J. Liu, Pnina Green, J. John Mann, Stanley I. Rapoport and M. Elizabeth Sublette
Brain Research 1597 220 (2015)
DOI: 10.1016/j.brainres.2014.11.059
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Fatty acids and recurrence of major depressive disorder: combined analysis of two Dutch clinical cohorts

C. S. Thesing, A. Lok, Y. Milaneschi, et al.
Acta Psychiatrica Scandinavica 141 (4) 362 (2020)
DOI: 10.1111/acps.13136
See this article

Supplementation‐induced increase in circulating omega‐3 serum levels is not associated with a reduction in depressive symptoms: Results from the MooDFOOD depression prevention trial

Carisha S. Thesing, Yuri Milaneschi, Mariska Bot, et al.
Depression and Anxiety 37 (11) 1079 (2020)
DOI: 10.1002/da.23092
See this article

Microencapsulated krill and tuna oil blend raises plasma long-chain n-3 polyunsaturated fatty acid levels compared to tuna oil with similar increases in ileal contractility in rats

Glen S. Patten, Luz Sanguansri, Mary Ann Augustin, et al.
International Journal of Food Sciences and Nutrition 68 (2) 201 (2017)
DOI: 10.1080/09637486.2016.1224229
See this article

Natural products, micronutrients, and nutraceuticals for the treatment of depression: A short review

Seyed Mohammad Nabavi, Maria Daglia, Nady Braidy and Seyed Fazel Nabavi
Nutritional Neuroscience 20 (3) 180 (2017)
DOI: 10.1080/1028415X.2015.1103461
See this article

Nutritional Properties of Dietary Omega-3-Enriched Phospholipids

Elisabetta Murru, Sebastiano Banni and Gianfranca Carta
BioMed Research International 2013 1 (2013)
DOI: 10.1155/2013/965417
See this article

Omega-3 fatty acids and mood stabilizers alter behavioral and oxidative stress parameters in animals subjected to fenproporex administration

Lara M. Gomes, Milena Carvalho-Silva, Letícia J. Teixeira, et al.
Metabolic Brain Disease 32 (2) 519 (2017)
DOI: 10.1007/s11011-016-9942-7
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Impact of estrogens and estrogen receptor-α in brain lipid metabolism

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