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Omega-3 fatty acids and mood stabilizers alter behavioral and oxidative stress parameters in animals subjected to fenproporex administration

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Long chain omega-3 polyunsaturated fatty acids in the treatment of psychiatric illnesses in children and adolescents

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Omega-3 fatty acid supplementation decreases DNA damage in brain of rats subjected to a chemically induced chronic model of Tyrosinemia type II

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Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence

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Omega-3 and omega-6 fatty acid levels in depressive and anxiety disorders

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Omega-3 Docosahexaenoic Acid Is a Mediator of Fate-Decision of Adult Neural Stem Cells

Amanda Lo Van, Mayssa Hachem, Michel Lagarde and Nathalie Bernoud-Hubac
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Novel n-3 Fatty Acid Oxidation Products Activate Nrf2 by Destabilizing the Association between Keap1 and Cullin3

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Quantitative Approach for Incorporating Methylmercury Risks and Omega-3 Fatty Acid Benefits in Developing Species-Specific Fish Consumption Advice

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The Declaration of Nutrition, Health, and Intelligence for the Child-To-Be: Adapted from the Declaration of Olympia on Nutrition and Fitness, 28-29 May 1996 in Ancient Olympia, Greece, an Article by Artemis P. Simopoulos, MD, The Center for Genetics, Nutrition and Health, Washington, DC, USA

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Adhering to a vegetarian diet may create a greater risk of depressive symptoms in the elderly male Chinese population

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Genetic polymorphisms of FADS1, FADS2, and FADS3 and fatty acid profiles in subjects received methadone maintenance therapy

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Perinatal Nutrition and Programmed Risk for Neuropsychiatric Disorders: A Focus on Animal Models

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Emerging Risk Factors for Postpartum Depression: Serotonin Transporter Genotype and Omega-3 Fatty Acid Status

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Docosahexaenoic acid (22:6n-3) enrichment of membrane phospholipids increases gap junction coupling capacity in cultured astrocytes

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Evaluation of Potentiation Effect of Omega-3 Fatty Acid on the Antidepressant Efficacy of Escitalopram in Albino Rats

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Giulio Maria Pasinetti and Jacqueline A. Eberstein
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Prevention and Treatment of Age-related Diseases

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Omega-3 polyunsaturated fatty acids and reduction of depressive symptoms in older adults: A systematic review and meta-analysis

Zheng-Gang Bai, Ai Bo, Si-Jie Wu, Qiong-Yan Gai and Iris Chi
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Brassica carinata - a new molecular farming platform for delivering bio-industrial oil feedstocks: case studies of genetic modifications to improve very long-chain fatty acid and oil content in seeds

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Targeting the Brain with a Neuroprotective Omega-3 Fatty Acid to Enhance Neurogenesis in Hypoxic Condition in Culture

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Aquaculture in the Ecosystem

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Biological Markers of Age-Related Memory Deficits

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An Analysis of Factors Affecting Fish Consumption in a Healthy and Balanced Nutrition

Nildem Kizilaslan
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Beneficial Effects of Fish Oil on Human Brain

Akhlaq A. Farooqui
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Omega-3 fatty acids, cognitive impairment and Alzheimer's disease

MA Phillips
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Omega-3 fatty acids in cause, prevention and management of violence in schizophrenia: Conceptualization and application

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Docosahexaenoic acid reduces levodopa‐induced dyskinesias in 1‐methyl‐4‐phenyl‐1,2,3,6‐tetrahydropyridine monkeys

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Inflammation as a part of the pathophysiology of depression and the possibility of its influence by polyunsaturated fatty acids

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Substanzgebundene Alternativen in der Therapie von ADHS

Frank Häßler, Alexander Dück, Olaf Reis and Johannes Buchmann
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N-3 PUFA Prevent Oxidative Stress in a Rat Model of Beta-Amyloid-Induced Toxicity

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DHA and Its Elaborated Modulation of Antioxidant Defenses of the Brain: Implications in Aging and AD Neurodegeneration

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Hassan S Dashti, Samuel E Jones, Andrew R Wood, Jacqueline M Lane, Vincent T. van Hees, Heming Wang, Jessica A Rhodes, Yanwei Song, Krunal Patel, Simon G Anderson, Robin Beaumont, David A Bechtold, Jack Bowden, Brian E Cade, Marta Garaulet, Simon D Kyle, Max A Little, Andrew S Loudon, Annemarie I Luik, Frank AJL Scheer, Kai Spiegelhalder, Jessica Tyrrell, Daniel J Gottlieb, Henning Tiemeier, David W Ray, Shaun M Purcell, Timothy M Frayling, Susan Redline, Deborah A Lawlor, Martin K Rutter, Michael N Weedon and Richa Saxena
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Is B Vitamins Deficiency Associated with Prevalence of Alzheimer's Disease in Cuban Elderly?

Yeneisy Lanyau Domínguez, Manuel Hernández, Consuelo Macías Matos and Dequan Zhou
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Amino acid metabolism, lipid metabolism, and oxidative stress are associated with post-stroke depression: a metabonomics study

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