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All issues Reprod. Nutr. Dev., 45 1 (2005) 1-28 Article references

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Omega-3 fatty acids and mood stabilizers alter behavioral and oxidative stress parameters in animals subjected to fenproporex administration

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Omega-3 fatty acid supplementation decreases DNA damage in brain of rats subjected to a chemically induced chronic model of Tyrosinemia type II

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Omega-3 Docosahexaenoic Acid Is a Mediator of Fate-Decision of Adult Neural Stem Cells

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Quantitative Approach for Incorporating Methylmercury Risks and Omega-3 Fatty Acid Benefits in Developing Species-Specific Fish Consumption Advice

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The Declaration of Nutrition, Health, and Intelligence for the Child-To-Be: Adapted from the Declaration of Olympia on Nutrition and Fitness, 28-29 May 1996 in Ancient Olympia, Greece, an Article by Artemis P. Simopoulos, MD, The Center for Genetics, Nutrition and Health, Washington, DC, USA

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Adhering to a vegetarian diet may create a greater risk of depressive symptoms in the elderly male Chinese population

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Genetic polymorphisms of FADS1, FADS2, and FADS3 and fatty acid profiles in subjects received methadone maintenance therapy

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Docosahexaenoic acid (22:6n-3) enrichment of membrane phospholipids increases gap junction coupling capacity in cultured astrocytes

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Evaluation of Potentiation Effect of Omega-3 Fatty Acid on the Antidepressant Efficacy of Escitalopram in Albino Rats

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Omega-3 polyunsaturated fatty acids and reduction of depressive symptoms in older adults: A systematic review and meta-analysis

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Brassica carinata - a new molecular farming platform for delivering bio-industrial oil feedstocks: case studies of genetic modifications to improve very long-chain fatty acid and oil content in seeds

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Aquaculture in the Ecosystem

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Omega-3 fatty acids, cognitive impairment and Alzheimer's disease

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Omega-3 fatty acids in cause, prevention and management of violence in schizophrenia: Conceptualization and application

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Docosahexaenoic acid reduces levodopa‐induced dyskinesias in 1‐methyl‐4‐phenyl‐1,2,3,6‐tetrahydropyridine monkeys

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N-3 PUFA Prevent Oxidative Stress in a Rat Model of Beta-Amyloid-Induced Toxicity

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Amino acid metabolism, lipid metabolism, and oxidative stress are associated with post-stroke depression: a metabonomics study

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Docosahexaenoic fatty acid (DHA) in the regulation of colon cell growth and cell death: A review

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Inflammation as a part of the pathophysiology of depression and the possibility of its influence by polyunsaturated fatty acids

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Novel n-3 Fatty Acid Oxidation Products Activate Nrf2 by Destabilizing the Association between Keap1 and Cullin3

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The association of body mass index and dietary fat intake with autism in children: a case-control study

Maryam Gholamalizadeh, Narjes Ashouri Mirsadeghi, Samira Rastgoo, Saheb Abbas Torki, Fatemeh Bourbour, Naser Kalantari, Hanieh Shafaei, Zohreh Teymoori, Atiyeh Alizadeh, Alireza Mosavi Jarrahi and Saeid Doaei
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Non-targeted metabolomics and associations with per- and polyfluoroalkyl substances (PFAS) exposure in humans: A scoping review

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Matthew Parrott and Carol Greenwood
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Risk and Benefit Analysis of Fish Consumption in NW Mexico: Mercury, Selenium, and Fatty Acids

Nydia Yuriana Zamora-Arellano, Miguel Betancourt-Lozano, Jorge Ruelas-Inzunza, Martín Jara-Marini and Manuel Iván Girón-Pérez
Archives of Environmental Contamination and Toxicology (2022)
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