Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Fatty acid composition of two small fish in the Gyda River (Kara Sea Basin, Northwestern Siberia, Russia)

Alexander G. Dvoretsky, Fatima A. Bichkaeva, Olga S. Vlasova and Vladimir G. Dvoretsky
Journal of Food Composition and Analysis 131 106257 (2024)

Integrative polygenic analysis of the protective effects of fatty acid metabolism on disease as modified by obesity

Courtney Astore and Greg Gibson
Frontiers in Nutrition 10 (2024)

Evaluation of Cordyceps sinensis Quality in 15 Production Areas Using Metabolomics and the Membership Function Method

Tao Wang, Chuyu Tang, Hui He, Zhengfei Cao, Mengjun Xiao, Min He, Jianzhao Qi, Yuling Li and Xiuzhang Li
Journal of Fungi 10 (5) 356 (2024)

Effect of maternal fish oil supplementation during lactation on socioemotional wellbeing and physical activity in 13-year-old children: A randomized clinical trial

Lotte Lauritzen, Emilie R. Hegelund, Sara E. Eriksen, Janni Niclasen and Kim F. Michaelsen
Prostaglandins, Leukotrienes and Essential Fatty Acids 197 102588 (2023)

Risk and Benefit Analysis of Fish Consumption in NW Mexico: Mercury, Selenium, and Fatty Acids

Nydia Yuriana Zamora-Arellano, Miguel Betancourt-Lozano, Jorge Ruelas-Inzunza, Martín Jara-Marini and Manuel Iván Girón-Pérez
Archives of Environmental Contamination and Toxicology 83 (1) 36 (2022)

The association of body mass index and dietary fat intake with autism in children: a case-control study

Maryam Gholamalizadeh, Narjes Ashouri Mirsadeghi, Samira Rastgoo, Saheb Abbas Torki, Fatemeh Bourbour, Naser Kalantari, Hanieh Shafaei, Zohreh Teymoori, Atiyeh Alizadeh, Alireza Mosavi Jarrahi and Saeid Doaei
Nutrition & Food Science (2022)

Non-targeted metabolomics and associations with per- and polyfluoroalkyl substances (PFAS) exposure in humans: A scoping review

Pengfei Guo, Tristan Furnary, Vasilis Vasiliou, Qi Yan, Kate Nyhan, Dean P. Jones, Caroline H. Johnson and Zeyan Liew
Environment International 162 107159 (2022)

Integrated Metabolomics and Lipidomics Approach for the Study of Metabolic Network and Early Diagnosis in Cerebral Infarction

Xinxin Ye, Bin Zhu, Yang Chen, Yingfeng Wang, Dan Wang, Zhigang Zhao and Zhongfeng Li
Journal of Proteome Research 21 (11) 2635 (2022)

The Role of Mitochondria in Mood Disorders: From Physiology to Pathophysiology and to Treatment

Anna Giménez-Palomo, Seetal Dodd, Gerard Anmella, Andre F. Carvalho, Giselli Scaini, Joao Quevedo, Isabella Pacchiarotti, Eduard Vieta and Michael Berk
Frontiers in Psychiatry 12 (2021)

Effect of Omega-3 Supplementation on Self-Regulation in Typically Developing Preschool-Aged Children: Results of the Omega Kid Pilot Study—A Randomised, Double-Blind, Placebo-Controlled Trial

Lauren A. Roach, Mitchell K. Byrne, Steven J. Howard, Stuart J. Johnstone, Marijka Batterham, Ian M. R. Wright, Anthony D. Okely, Renate H. M. de Groot, Inge S. M. van der Wurff, Alison L. Jones and Barbara J. Meyer
Nutrients 13 (10) 3561 (2021)

DHA and Its Elaborated Modulation of Antioxidant Defenses of the Brain: Implications in Aging and AD Neurodegeneration

Mario Díaz, Fátima Mesa-Herrera and Raquel Marín
Antioxidants 10 (6) 907 (2021)

N-3 PUFA Prevent Oxidative Stress in a Rat Model of Beta-Amyloid-Induced Toxicity

Maria Grazia Morgese, Stefania Schiavone, Maria Bove, et al.
Pharmaceuticals 14 (4) 339 (2021)

Meat and mental health: a systematic review of meat abstention and depression, anxiety, and related phenomena

Urska Dobersek, Gabrielle Wy, Joshua Adkins, et al.
Critical Reviews in Food Science and Nutrition 61 (4) 622 (2021)

Impact of evening primrose oil consumption on psychological symptoms of postmenopausal women: a randomized double-blinded placebo-controlled clinical trial

Seyedeh Nazanin Sharif and Fatemeh Darsareh
Menopause 27 (2) 194 (2020)

Nutritional supplements for neuropsychiatric symptoms in people with dementia: A systematic review and meta‐analysis

Sandra Haider, Angela Schwarzinger, Sinisa Stefanac, Pinar Soysal, Lee Smith, Nicola Veronese, Thomas E. Dorner and Igor Grabovac
International Journal of Geriatric Psychiatry 35 (11) 1285 (2020)

Roles of endogenous ether lipids and associated PUFAs in the regulation of ion channels and their relevance for disease

Delphine Fontaine, Sandy Figiel, Romain Félix, Sana Kouba, Gaëlle Fromont, Karine Mahéo, Marie Potier-Cartereau, Aurélie Chantôme and Christophe Vandier
Journal of Lipid Research 61 (6) 840 (2020)

Amino acid metabolism, lipid metabolism, and oxidative stress are associated with post-stroke depression: a metabonomics study

Man Wang, Xianwei Gui, Lanxiang Wu, et al.
BMC Neurology 20 (1) (2020)

Supplementation‐induced increase in circulating omega‐3 serum levels is not associated with a reduction in depressive symptoms: Results from the MooDFOOD depression prevention trial

Carisha S. Thesing, Yuri Milaneschi, Mariska Bot, et al.
Depression and Anxiety 37 (11) 1079 (2020)

Fatty acids and recurrence of major depressive disorder: combined analysis of two Dutch clinical cohorts

C. S. Thesing, A. Lok, Y. Milaneschi, J. Assies, C. L. H. Bockting, C. A. Figueroa, E. J. Giltay, B. W. J. H. Penninx, H. G. Ruhé, A. H. Schene, M. Bot and R. J. T. Mocking
Acta Psychiatrica Scandinavica 141 (4) 362 (2020)

Omega-3 fatty acids in cause, prevention and management of violence in schizophrenia: Conceptualization and application

Wen-Chen Ouyang, Gwo-Ching Sun and Mei-Chi Hsu
Aggression and Violent Behavior 50 101347 (2020)

Adhering to a vegetarian diet may create a greater risk of depressive symptoms in the elderly male Chinese population

Xiu-de Li, Hong-juan Cao, Shao-yu Xie, et al.
Journal of Affective Disorders 243 182 (2019)

Inflammation as a part of the pathophysiology of depression and the possibility of its influence by polyunsaturated fatty acids

Hana Kotolová and Tomáš Hammer
Psychiatrie pro praxi 20 (2) 60 (2019)

Biotin attenuation of oxidative stress, mitochondrial dysfunction, lipid metabolism alteration and 7β-hydroxycholesterol-induced cell death in 158N murine oligodendrocytes

Randa Sghaier, Amira Zarrouk, Thomas Nury, et al.
Free Radical Research 53 (5) 535 (2019)

An Analysis of Factors Affecting Fish Consumption in a Healthy and Balanced Nutrition

Nildem Kizilaslan
Asian Journal of Clinical Nutrition 11 (1) 9 (2019)

Targeting the Brain with a Neuroprotective Omega-3 Fatty Acid to Enhance Neurogenesis in Hypoxic Condition in Culture

Amanda Lo Van, Nobuyuki Sakayori, Mayssa Hachem, et al.
Molecular Neurobiology 56 (2) 986 (2019)

Evaluation of Potentiation Effect of Omega-3 Fatty Acid on the Antidepressant Efficacy of Escitalopram in Albino Rats

Amberkar Mohanbabu Vittalrao, Saurabh Agarwal, Meena Kumari Kamalkishore and Basavaraj Poojar
Biomedical & Pharmacology Journal 12 (3) 1471 (2019)

Perinatal Nutrition and Programmed Risk for Neuropsychiatric Disorders: A Focus on Animal Models

Madison DeCapo, Jacqueline R. Thompson, Geoffrey Dunn and Elinor L. Sullivan
Biological Psychiatry 85 (2) 122 (2019)

Genome-wide association study identifies genetic loci for self-reported habitual sleep duration supported by accelerometer-derived estimates

Hassan S. Dashti, Samuel E. Jones, Andrew R. Wood, Jacqueline M. Lane, Vincent T. van Hees, Heming Wang, Jessica A. Rhodes, Yanwei Song, Krunal Patel, Simon G. Anderson, Robin N. Beaumont, David A. Bechtold, Jack Bowden, Brian E. Cade, Marta Garaulet, Simon D. Kyle, Max A. Little, Andrew S. Loudon, Annemarie I. Luik, Frank A. J. L. Scheer, Kai Spiegelhalder, Jessica Tyrrell, Daniel J. Gottlieb, Henning Tiemeier, David W. Ray, et al.
Nature Communications 10 (1) (2019)

Omega-3 Docosahexaenoic Acid Is a Mediator of Fate-Decision of Adult Neural Stem Cells

Amanda Lo Van, Mayssa Hachem, Michel Lagarde and Nathalie Bernoud-Hubac
International Journal of Molecular Sciences 20 (17) 4240 (2019)

The association of omega-3 fatty acid levels with personality and cognitive reactivity

Carisha S. Thesing, Mariska Bot, Yuri Milaneschi, Erik J. Giltay and Brenda W.J.H. Penninx
Journal of Psychosomatic Research 108 93 (2018)

Omega-3 and omega-6 fatty acid levels in depressive and anxiety disorders

Carisha S. Thesing, Mariska Bot, Yuri Milaneschi, Erik J. Giltay and Brenda W.J.H. Penninx
Psychoneuroendocrinology 87 53 (2018)

N-3 PUFA diet enrichment prevents amyloid beta-induced depressive-like phenotype

M.G. Morgese, S. Schiavone, E. Mhillaj, et al.
Pharmacological Research 129 526 (2018)

Impact of estrogens and estrogen receptor-α in brain lipid metabolism

Eugenia Morselli, Roberta de Souza Santos, Su Gao, et al.
American Journal of Physiology-Endocrinology and Metabolism 315 (1) E7 (2018)

Associations of dietary intake and supplement use with post-therapy cognitive recovery in breast cancer survivors

Zhezhou Huang, Yan Shi, Pingping Bao, et al.
Breast Cancer Research and Treatment 171 (1) 189 (2018)

Genetic polymorphisms of FADS1, FADS2, and FADS3 and fatty acid profiles in subjects received methadone maintenance therapy

Hui-Ting Yang, Ruey-Yun Wang, Shih-Yi Huang, Chieh-Liang Huang and Kuan-Pin Su
Prostaglandins, Leukotrienes and Essential Fatty Acids 136 117 (2018)

Hassan S Dashti, Samuel E Jones, Andrew R Wood, Jacqueline M Lane, Vincent T. van Hees, Heming Wang, Jessica A Rhodes, Yanwei Song, Krunal Patel, Simon G Anderson, Robin Beaumont, David A Bechtold, Jack Bowden, Brian E Cade, Marta Garaulet, Simon D Kyle, Max A Little, Andrew S Loudon, Annemarie I Luik, Frank AJL Scheer, Kai Spiegelhalder, Jessica Tyrrell, Daniel J Gottlieb, Henning Tiemeier, David W Ray, et al.

Omega-3 polyunsaturated fatty acids and reduction of depressive symptoms in older adults: A systematic review and meta-analysis

Zheng-Gang Bai, Ai Bo, Si-Jie Wu, Qiong-Yan Gai and Iris Chi
Journal of Affective Disorders 241 241 (2018)

The mediating role of sleep in the fish consumption – cognitive functioning relationship: a cohort study

Jianghong Liu, Ying Cui, Linda Li, Lezhou Wu, Alexandra Hanlon, Jennifer Pinto-Martin, Adrian Raine and Joseph R. Hibbeln
Scientific Reports 7 (1) (2017)

The role of n-3 polyunsaturated fatty acids (n-3PUFAs) in affective disorders

Valentina Ciappolino, Giuseppe Delvecchio, Carlo Agostoni, et al.
Journal of Affective Disorders 224 32 (2017)

PI3K/AKT signaling mediated by G protein-coupled receptors is involved in neurodegenerative Parkinson's disease (Review)

Noriko Nakano, Satoru Matsuda, Mayuko Ichimura, et al.
International Journal of Molecular Medicine 39 (2) 253 (2017)

Fatty acid profiles of the topmouth culter (Culter alburnus Basilewsky, 1855) from five lakes located at different latitudes in China

H. R. Fan, E. García-Berthou, Z. J. Li, et al.
Journal of Applied Ichthyology 33 (3) 468 (2017)

Omega-3 fatty acid supplementation decreases DNA damage in brain of rats subjected to a chemically induced chronic model of Tyrosinemia type II

Milena Carvalho-Silva, Lara M. Gomes, Giselli Scaini, et al.
Metabolic Brain Disease 32 (4) 1043 (2017)

Omega-3 fatty acids and mood stabilizers alter behavioral and oxidative stress parameters in animals subjected to fenproporex administration

Lara M. Gomes, Milena Carvalho-Silva, Letícia J. Teixeira, et al.
Metabolic Brain Disease 32 (2) 519 (2017)

Natural products, micronutrients, and nutraceuticals for the treatment of depression: A short review

Seyed Mohammad Nabavi, Maria Daglia, Nady Braidy and Seyed Fazel Nabavi
Nutritional Neuroscience 20 (3) 180 (2017)

Omega-3 Fatty Acids and Mood Stabilizers Alter Behavioural and Energy Metabolism Parameters in Animals Subjected to an Animal Model of Mania Induced by Fenproporex

Kizzy Cancelier, Lara M. Gomes, Milena Carvalho-Silva, et al.
Molecular Neurobiology 54 (6) 3935 (2017)

Microencapsulated krill and tuna oil blend raises plasma long-chain n-3 polyunsaturated fatty acid levels compared to tuna oil with similar increases in ileal contractility in rats

Glen S. Patten, Luz Sanguansri, Mary Ann Augustin, et al.
International Journal of Food Sciences and Nutrition 68 (2) 201 (2017)

Maternal Malnutrition in the Etiopathogenesis of Psychiatric Diseases: Role of Polyunsaturated Fatty Acids

Maria Morgese and Luigia Trabace
Brain Sciences 6 (4) 24 (2016)

Oily Fish Intake and Cognitive Performance in Community-Dwelling Older Adults: The Atahualpa Project

Oscar H. Del Brutto, Robertino M. Mera, Jennifer Gillman, Mauricio Zambrano and Jung-eun Ha
Journal of Community Health 41 (1) 82 (2016)

The effect of omega-3 polyunsaturated fatty acid supplementation on emotional dysregulation, oppositional behaviour and conduct problems in ADHD: A systematic review and meta-analysis

Ruth E Cooper, Charlotte Tye, Jonna Kuntsi, Evangelos Vassos and Philip Asherson
Journal of Affective Disorders 190 474 (2016)

Nutritional Cues Tie Living Organisms to Their Environment and Its Sustainability

Melanie S. Adams, Robert B. Adams, Carol A. Wessman and Barbara Demmig-Adams
Frontiers in Nutrition 3 (2016)

Mitochondrial dysfunction in bipolar disorder: Evidence, pathophysiology and translational implications

Giselli Scaini, Gislaine T. Rezin, Andre F. Carvalho, et al.
Neuroscience & Biobehavioral Reviews 68 694 (2016)

Pathways of polyunsaturated fatty acid utilization: Implications for brain function in neuropsychiatric health and disease

Joanne J. Liu, Pnina Green, J. John Mann, Stanley I. Rapoport and M. Elizabeth Sublette
Brain Research 1597 220 (2015)

Interactive actions of Bdnf methylation and cell metabolism for building neural resilience under the influence of diet

Ethika Tyagi, Yumei Zhuang, Rahul Agrawal, Zhe Ying and Fernando Gomez-Pinilla
Neurobiology of Disease 73 307 (2015)

Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence

Karsten H. Weylandt, Simona Serini, Yong Q. Chen, et al.
BioMed Research International 2015 1 (2015)

Influence of production system in local and conventional pig breeds on stress indicators at slaughter, muscle and meat traits and pork eating quality

B. Lebret, P. Ecolan, N. Bonhomme, K. Méteau and A. Prunier
animal 9 (08) 1404 (2015)

Rats given linseed oil in microemulsion forms enriches the brain synaptic membrane with docosahexaenoic acid and enhances the neurotransmitter levels in the brain

Dhavamani Sugasini and Belur R. Lokesh
Nutritional Neuroscience 18 (2) 87 (2015)

Biochemical and Psychological Effects of Omega-3/6 Supplements in Male Adolescents with Attention-Deficit/Hyperactivity Disorder: A Randomized, Placebo-Controlled, Clinical Trial

Toshiko Matsudaira, Rachel V. Gow, Joanna Kelly, et al.
Journal of Child and Adolescent Psychopharmacology 25 (10) 775 (2015)

Complementary and Alternative Medicine Treatments for Children with Autism Spectrum Disorders

Susan E. Levy and Susan L. Hyman
Child and Adolescent Psychiatric Clinics of North America 24 (1) 117 (2015)

Hippocampal Lipid Homeostasis in APP/PS1 Mice is Modulated by a Complex Interplay Between Dietary DHA and Estrogens: Relevance for Alzheimer’s Disease

Mario Díaz, Noemí Fabelo, Verónica Casañas-Sánchez, Raquel Marin, Tomás Gómez, David Quinto-Alemany and José A. Pérez
Journal of Alzheimer's Disease 49 (2) 459 (2015)

Omega-3 fatty acids alter behavioral and oxidative stress parameters in animals subjected to fenproporex administration

Camila S. Model, Lara M. Gomes, Giselli Scaini, et al.
Metabolic Brain Disease 29 (1) 185 (2014)

Altered lipid composition in cortical lipid rafts occurs at early stages of sporadic Alzheimer's disease and facilitates APP/BACE1 interactions

Noemí Fabelo, Virginia Martín, Raquel Marín, et al.
Neurobiology of Aging 35 (8) 1801 (2014)

Eye Nutrition in Context: Mechanisms, Implementation, and Future Directions

Barbara Demmig-Adams and Robert Adams
Nutrients 5 (7) 2483 (2013)

Nutritional Properties of Dietary Omega-3-Enriched Phospholipids

Elisabetta Murru, Sebastiano Banni and Gianfranca Carta
BioMed Research International 2013 1 (2013)

Oestrogens as Modulators of Neuronal Signalosomes and Brain Lipid Homeostasis Related to Protection Against Neurodegeneration

R. Marin, V. Casañas, J. A. Pérez, N. Fabelo, C. E. Fernandez and M. Diaz
Journal of Neuroendocrinology 25 (11) 1104 (2013)

Etiology of autistic features: the persisting neurotoxic effects of propionic acid

Afaf K El-Ansary, Abir Ben Bacha and Malak Kotb
Journal of Neuroinflammation 9 (1) 74 (2012)

Cerebrospinal fluid biomarker candidates of schizophrenia: where do we stand?

Nenad Vasic, Bernhard J. Connemann, Robert C. Wolf, Hayrettin Tumani and Johannes Brettschneider
European Archives of Psychiatry and Clinical Neuroscience 262 (5) 375 (2012)

Vegetarian diet and mental disorders: results from a representative community survey

Johannes Michalak, Xiao Zhang and Frank Jacobi
International Journal of Behavioral Nutrition and Physical Activity 9 (1) 67 (2012)

Dietary sources of omega 3 fatty acids: public health risks and benefits

J. A. Tur, M. M. Bibiloni, A. Sureda and A. Pons
British Journal of Nutrition 107 (S2) S23 (2012)

Effects of Oestradiol on Brain Lipid Class and Fatty Acid Composition: Comparison Between Pregnant and Ovariectomised Oestradiol‐Treated Rats

N. Fabelo, V. Martin, C. González, A. Alonso and M. Diaz
Journal of Neuroendocrinology 24 (2) 292 (2012)

Docosahexaenoic fatty acid (DHA) in the regulation of colon cell growth and cell death: A review

Belma Skender, Alena Hyrslova Vaculova and Jirina Hofmanova
Biomedical Papers 156 (3) 186 (2012)

Emerging Risk Factors for Postpartum Depression: Serotonin Transporter Genotype and Omega-3 Fatty Acid Status

Gabriel D Shapiro, William D Fraser and Jean R Séguin
The Canadian Journal of Psychiatry 57 (11) 704 (2012)

Effects of omega 3 fatty acids supplementation in behavior and non-neurodegenerative neuropsychiatric disorders

R. M. Ortega, E. Rodríguez-Rodríguez and A. M. López-Sobaler
British Journal of Nutrition 107 (S2) S261 (2012)

Expression of retinoid X receptor beta is induced in astrocytes during corpus callosum demyelination

René König, Milena Stillfried, Philipp Aperdannier, et al.
Journal of Chemical Neuroanatomy 43 (2) 120 (2012)

Towards a whole-body systems [multi-organ] lipidomics in Alzheimer’s disease

Giuseppe Astarita and Daniele Piomelli
Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) 85 (5) 197 (2011)

Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness

H.C. Fivecoat and G.M. Pasinetti
Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness 439 (2011)

Dietary intake of omega-3 fatty acids and risk of depressive symptoms in adolescents

Wendy H. Oddy, Siobhan Hickling, Michael A. Smith, et al.
Depression and Anxiety 28 (7) 582 (2011)

Using a fingertip whole blood sample for rapid fatty acid measurement: method validation and correlation with erythrocyte polar lipid compositions in UK subjects

J. Gordon Bell, Elizabeth E. Mackinlay, James R. Dick, et al.
British Journal of Nutrition 106 (9) 1408 (2011)

Roundoc Rx: A Functional Medicine Approach to Mood Disorders: Part 2—Nutrients and Herbs to Nourish the Brain

Robert Rountree
Alternative and Complementary Therapies 17 (4) 197 (2011)

Plasma omega 3 polyunsaturated fatty acid status and monounsaturated fatty acids are altered by chronic social stress and predict endocrine responses to acute stress in titi monkeys

K.D. Laugero, J.T. Smilowitz, J.B. German, et al.
Prostaglandins, Leukotrienes and Essential Fatty Acids 84 (3-4) 71 (2011)

Therapeutic use of omega-3 fatty acids in bipolar disorder

Vicent Balanzá-Martínez, Gabriel R Fries, Gabriela D Colpo, et al.
Expert Review of Neurotherapeutics 11 (7) 1029 (2011)

Higher n−3 fatty acids are associated with more intense fenfluramine-induced ACTH and cortisol responses among cocaine-abusing men

Laure Buydens-Branchey, Marc Branchey and Joseph R. Hibbeln
Psychiatry Research 188 (3) 422 (2011)

Caloric Intake, Dietary Lifestyles, Macronutrient Composition, and Alzheimer’ Disease Dementia

Giulio Maria Pasinetti, Jun Wang, Shanee Porter and Lap Ho
International Journal of Alzheimer's Disease 2011 1 (2011)

Erythrocyte polyunsaturated fatty acid status, memory, cognition and mood in older adults with mild cognitive impairment and healthy controls

Catherine M. Milte, Natalie Sinn, Steven J. Street, et al.
Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) 84 (5-6) 153 (2011)

Effects of short-term oilseed supplementation on reproductive performance in beef heifers

E. J. Scholljegerdes, L. A. Lekatz and K. A. Vonnahme
Canadian Journal of Animal Science 91 (2) 221 (2011)

Plasma fatty acids as diagnostic markers in autistic patients from Saudi Arabia

Afaf K El-Ansary, Abir G Ben Bacha and Layla Y Al- Ayahdi
Lipids in Health and Disease 10 (1) 62 (2011)

Polyunsaturated fatty acids, cognition and literacy in children with ADHD with and without learning difficulties

Catherine M Milte, Natalie Sinn, Jonathan D Buckley, et al.
Journal of Child Health Care 15 (4) 299 (2011)

Growth, lipid content, productivity, and fatty acid composition of tropical microalgae for scale‐up production

Roger Huerlimann, Rocky de Nys and Kirsten Heimann
Biotechnology and Bioengineering 107 (2) 245 (2010)

Effects of eicosapentaenoic acid on synaptic plasticity, fatty acid profile and phosphoinositide 3-kinase signaling in rat hippocampus and differentiated PC12 cells

Akiko Kawashima, Tsuyoshi Harada, Hideaki Kami, et al.
The Journal of Nutritional Biochemistry 21 (4) 268 (2010)

Blood lipids may have influence on the emotional well-being in young men

Edyta Kramek, Sylwia Jastrzebska, Renata Walczak-Jedrzejowska, et al.
Health 02 (05) 441 (2010)