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Journal of Applied Animal Research 38 (1) 135 (2010)
https://doi.org/10.1080/09712119.2010.9707172

Significant Augmentation of Sunshine BassMorone chrysopsxM. saxatilisFillet Highly Unsaturated Fatty Acid Content without Impact on Oxidative Stability or Sensory Attributes

J. T. Trushenski, R. L. Lane and C. C. Kohler
Journal of Applied Aquaculture 22 (4) 359 (2010)
https://doi.org/10.1080/10454438.2010.537223

Disparity of dietary effects on collagen characteristics and toughness between two beef muscles

A.C. Archile-Contreras, I.B. Mandell and P.P. Purslow
Meat Science 86 (2) 491 (2010)
https://doi.org/10.1016/j.meatsci.2010.05.041

Specific features of muscles and meat from ‘AOC’ guaranteed-origin Taureau de Camargue beef cattle

V. Santé-Lhoutellier, P. Gatellier, I. Fiot, D. Durand, D. Micol and B. Picard
Livestock Science 129 (1-3) 31 (2010)
https://doi.org/10.1016/j.livsci.2009.12.008

Influence des acides gras polyinsaturés n-3 et des antioxydants alimentaires sur les acides gras de la viande et la lipoperoxydation chez le bovin en finition

Dominique Bauchart, Mylène Gobert, Mihaela Habeanu, Émilie Parafita, Dominique Gruffat and Denys Durand
Oléagineux, Corps gras, Lipides 17 (1) 30 (2010)
https://doi.org/10.1051/ocl.2010.0283

Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls

M. Blanco, I. Casasús, G. Ripoll, B. Panea, P. Albertí and M. Joy
Meat Science 84 (3) 545 (2010)
https://doi.org/10.1016/j.meatsci.2009.10.010

Chemical and acidic composition of Longissimus dorsi muscle of Comisana lambs fed with Trifolium subterraneum and Lolium multiflorum

Biagina Chiofalo, Stefano Simonella, Antonino Di Grigoli, Luigi Liotta, Alfonso Salvatore Frenda, Vittorio Lo Presti, Adriana Bonanno and Vincenzo Chiofalo
Small Ruminant Research 88 (2-3) 89 (2010)
https://doi.org/10.1016/j.smallrumres.2009.12.015

Influence des acides gras polyinsaturés n-3 et des antioxydants alimentaires sur les acides gras de la viande et la lipoperoxydation chez le bovin en finition

Dominique Bauchart, Mylène Gobert, Mihaela Habeanu, Émilie Parafita, Dominique Gruffat and Denys Durand
Cahiers de Nutrition et de Diététique 45 (6) 301 (2010)
https://doi.org/10.1016/j.cnd.2010.06.002

Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers

J.F. Hocquette, F. Gondret, E. Baéza, F. Médale, C. Jurie and D.W. Pethick
Animal 4 (2) 303 (2010)
https://doi.org/10.1017/S1751731109991091

Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat

Cristina M.M. Alfaia, Susana P. Alves, Anabela F. Lopes, Maria J.E. Fernandes, Ana S.H. Costa, Carlos M.G.A. Fontes, Matilde L.F. Castro, Rui J.B. Bessa and José A.M. Prates
Meat Science 84 (4) 769 (2010)
https://doi.org/10.1016/j.meatsci.2009.11.014

Comparison of cloned and non-cloned Holstein heifers in muscle contractile and metabolic characteristics

C. Jurie, B. Picard, Y. Heyman, I. Cassar-Malek, P. Chavatte-Palmer, C. Richard and J.F. Hocquette
Animal 3 (2) 244 (2009)
https://doi.org/10.1017/S1751731108003406

Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability

Cristina P.M. Alfaia, Susana P. Alves, Susana I.V. Martins, Ana S.H. Costa, Carlos M.G.A. Fontes, José P.C. Lemos, Rui J.B. Bessa and José A.M. Prates
Food Chemistry 114 (3) 939 (2009)
https://doi.org/10.1016/j.foodchem.2008.10.041

Differences in muscle and fat accretion in Japanese Black and European cattle

T. Gotoh, E. Albrecht, F. Teuscher, K. Kawabata, K. Sakashita, H. Iwamoto and J. Wegner
Meat Science 82 (3) 300 (2009)
https://doi.org/10.1016/j.meatsci.2009.01.026

Gene Expression Profiling of Metabolism-Related Genes between Top Round and Loin Muscle of Korean Cattle (Hanwoo)

Nam-Kuk Kim, Yong-Min Cho, Yu-Sung Jung, Geon-Seok Kim, Kang-Nyeong Heo, Seung-Hwan Lee, Dajeong Lim, Soohyun Cho, Eung-Woo Park and Duhak Yoon
Journal of Agricultural and Food Chemistry 57 (22) 10898 (2009)
https://doi.org/10.1021/jf902276r

Characterization of the Bovine FASN Gene Variation for Carcass and Beef Quality Traits in Hanwoo

Song-Lan Li, Sang-Wook Kim, Jung-Jae Lee, Jun-Heon Lee, Du-Hak Yoon, Jong-Joo Kim, Young-Chul Jeong, Soon-Hong Jeon, Jae-Won Choi, Nae-Su Kim and Kwan-Suk Kim
Journal of Animal Science and Technology 51 (3) 185 (2009)
https://doi.org/10.5187/JAST.2009.51.3.185

Proteome analysis of the m. longissimus dorsi between fattening stages in Hanwoo steer

Nam-Kuk Kim, Seung-Hwan Lee, Yong-Min Cho, Eun-Suk Son, Kyung-Yun Kim, Chang-Soo Lee, Du-Hak Yoon, Seok-Ki Im, Sung-Jong Oh and Eung-Woo Park
BMB Reports 42 (7) 433 (2009)
https://doi.org/10.5483/BMBRep.2009.42.7.433

Introduction of a muscular bidirectional electrical anisotropy index to quantify the structural modifications during aging in raw meat

J A Gómez-Sánchez, W Aristizábal-Botero, P J Barragán-Arango and C J Felice
Measurement Science and Technology 20 (7) 075702 (2009)
https://doi.org/10.1088/0957-0233/20/7/075702

Liver and muscle metabolic changes induced by dietary energy content and genetic selection in rainbow trout (Oncorhynchus mykiss)

C. Kolditz, M. Borthaire, N. Richard, G. Corraze, S. Panserat, C. Vachot, F. Lefèvre and F. Médale
American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 294 (4) R1154 (2008)
https://doi.org/10.1152/ajpregu.00766.2007

Composições tecidual e química do lombo de cordeiros alimentados com rações contendo semente de girassol em comedouros privativos

Vicente de Paulo Macedo, Cledson Augusto Garcia, Antônio Carlos Silveira, Alda Lúcia Gomes Monteiro, Francisco de Assis Fonseca de Macedo and Rodolfo Cláudio Spers
Revista Brasileira de Zootecnia 37 (10) 1860 (2008)
https://doi.org/10.1590/S1516-35982008001000021

Proteins in longissimus muscle of Korean native cattle and their relationship to meat quality

Nam Kuk Kim, Soohyun Cho, Seung Hwan Lee, Hye Ran Park, Chang Soo Lee, Yong Min Cho, Yun Ho Choy, Duhak Yoon, Seok Ki Im and Eung Woo Park
Meat Science 80 (4) 1068 (2008)
https://doi.org/10.1016/j.meatsci.2008.04.027