Effect of nutritional factors on biochemical, structural and metabolic characteristics of muscles in ruminants, consequences on dietetic value and sensorial qualities of meat
Reprod. Nutr. Dev., 41 1 (2001) 1-26
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Influence des acides gras polyinsaturés n-3 et des antioxydants alimentaires sur les acides gras de la viande et la lipoperoxydation chez le bovin en finition
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Endocrine and metabolic regulation of muscle growth and body composition in cattle
J.F. HocquetteAnimal 4 (11) 1797 (2010)
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Chemical and acidic composition of Longissimus dorsi muscle of Comisana lambs fed with Trifolium subterraneum and Lolium multiflorum
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The role of saltbush-based pasture systems for the production of high quality sheep and goat meat
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Enzyme Activities and Gene Expression of Yak Skeletal Muscles
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Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls
M. Blanco, I. Casasús, G. Ripoll, B. Panea, P. Albertí and M. JoyMeat Science 84 (3) 545 (2010)
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Significant Augmentation of Sunshine BassMorone chrysopsxM. saxatilisFillet Highly Unsaturated Fatty Acid Content without Impact on Oxidative Stability or Sensory Attributes
J. T. Trushenski, R. L. Lane and C. C. KohlerJournal of Applied Aquaculture 22 (4) 359 (2010)
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Disparity of dietary effects on collagen characteristics and toughness between two beef muscles
A.C. Archile-Contreras, I.B. Mandell and P.P. PurslowMeat Science 86 (2) 491 (2010)
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Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat
Cristina M.M. Alfaia, Susana P. Alves, Anabela F. Lopes, Maria J.E. Fernandes, Ana S.H. Costa, Carlos M.G.A. Fontes, Matilde L.F. Castro, Rui J.B. Bessa and José A.M. PratesMeat Science 84 (4) 769 (2010)
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Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers
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Influence des acides gras polyinsaturés n-3 et des antioxydants alimentaires sur les acides gras de la viande et la lipoperoxydation chez le bovin en finition
Dominique Bauchart, Mylène Gobert, Mihaela Habeanu, Émilie Parafita, Dominique Gruffat and Denys DurandOléagineux, Corps gras, Lipides 17 (1) 30 (2010)
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Specific features of muscles and meat from ‘AOC’ guaranteed-origin Taureau de Camargue beef cattle
V. Santé-Lhoutellier, P. Gatellier, I. Fiot, D. Durand, D. Micol and B. PicardLivestock Science 129 (1-3) 31 (2010)
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Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability
Cristina P.M. Alfaia, Susana P. Alves, Susana I.V. Martins, Ana S.H. Costa, Carlos M.G.A. Fontes, José P.C. Lemos, Rui J.B. Bessa and José A.M. PratesFood Chemistry 114 (3) 939 (2009)
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Introduction of a muscular bidirectional electrical anisotropy index to quantify the structural modifications during aging in raw meat
J A Gómez-Sánchez, W Aristizábal-Botero, P J Barragán-Arango and C J FeliceMeasurement Science and Technology 20 (7) 075702 (2009)
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Comparison of cloned and non-cloned Holstein heifers in muscle contractile and metabolic characteristics
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Gene Expression Profiling of Metabolism-Related Genes between Top Round and Loin Muscle of Korean Cattle (Hanwoo)
Nam-Kuk Kim, Yong-Min Cho, Yu-Sung Jung, Geon-Seok Kim, Kang-Nyeong Heo, Seung-Hwan Lee, Dajeong Lim, Soohyun Cho, Eung-Woo Park and Duhak YoonJournal of Agricultural and Food Chemistry 57 (22) 10898 (2009)
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Characterization of the Bovine FASN Gene Variation for Carcass and Beef Quality Traits in Hanwoo
Song-Lan Li, Sang-Wook Kim, Jung-Jae Lee, Jun-Heon Lee, Du-Hak Yoon, Jong-Joo Kim, Young-Chul Jeong, Soon-Hong Jeon, Jae-Won Choi, Nae-Su Kim and Kwan-Suk KimJournal of Animal Science and Technology 51 (3) 185 (2009)
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Proteome analysis of the m. longissimus dorsi between fattening stages in Hanwoo steer
Nam-Kuk Kim, Seung-Hwan Lee, Yong-Min Cho, Eun-Suk Son, Kyung-Yun Kim, Chang-Soo Lee, Du-Hak Yoon, Seok-Ki Im, Sung-Jong Oh and Eung-Woo ParkBMB Reports 42 (7) 433 (2009)
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Differences in muscle and fat accretion in Japanese Black and European cattle
T. Gotoh, E. Albrecht, F. Teuscher, K. Kawabata, K. Sakashita, H. Iwamoto and J. WegnerMeat Science 82 (3) 300 (2009)
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Association between animal, transportation, slaughterhouse practices, and meat pH in beef
N. Mach, A. Bach, A. Velarde and M. DevantMeat Science 78 (3) 232 (2008)
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Chemical composition and quality characteristics of chevon from goats fed three different post-weaning diets
J.H. Lee, B. Kouakou and G. KannanSmall Ruminant Research 75 (2-3) 177 (2008)
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Proteins in longissimus muscle of Korean native cattle and their relationship to meat quality
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Expression Profiles of Triacylglycerol Biosynthesis Genes on Fattening Stages in Hanwoo
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Composições tecidual e química do lombo de cordeiros alimentados com rações contendo semente de girassol em comedouros privativos
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