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Protein turnover in pigs: A review of interacting factors
Laura Sarri, Joaquim Balcells, Ahmad Reza Seradj and Gabriel de la Fuente Journal of Animal Physiology and Animal Nutrition 108(2) 451 (2024) https://doi.org/10.1111/jpn.13906
Genistein microparticles prepared by antisolvent recrystallization with low-speed homogenization process
Environmental temperature and broiler age on corn energy value
Fabyola Barros Carvalho, José Roberto Sartori, Antonio Celso Pezzato, Vitor Barbosa Fascina, Pedro Gibim Castelo and Ivan Mailinch Gonçalves Pereira de Souza Ciência Animal Brasileira 22 (2021) https://doi.org/10.1590/1809-6891v22e-65526
Effect of azomite on growth performance, nutrient utilization, serum biochemical index and bone mineralization of broilers fed low protein diet
Shoaib Ahmed Pirzado, Faiz ul Hassan, Muhammad Asif Arain, Wu Zhengke, Cai Huiyi, Tesfay Hagos Haile and Liu Guohua Italian Journal of Animal Science 20(1) 1282 (2021) https://doi.org/10.1080/1828051X.2021.1953409
Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
P. Maharjan, D.A. Martinez, J. Weil, N. Suesuttajit, C. Umberson, G. Mullenix, K.M. Hilton, A. Beitia and C.N. Coon Animal 15 100284 (2021) https://doi.org/10.1016/j.animal.2021.100284
Protein and Amino Acid Metabolism in Poultry during and after Heat Stress: A Review
Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures
Pramir Maharjan, Katie M. Hilton, Garret Mullenix, Jordan Weil, Antonio Beitia, Nawin Suesuttajit, Cole Umberson, Diego A. Martinez, Justina V. Caldas, Antonio Kalinowski, Nadia Yacoubi, Victor Naranjo, Judith A. England and Craig N. Coon Poultry Science 100(3) 100885 (2021) https://doi.org/10.1016/j.psj.2020.11.062
Protein diets for growing broilers created under a thermoneutral environment or heat stress
Kamilla Ribas Soares, Leonardo José Camargos Lara, Nélson Rodrigo da Silva Martins, et al. Animal Feed Science and Technology 259 114332 (2020) https://doi.org/10.1016/j.anifeedsci.2019.114332
Effect of digestible amino acids to energy ratios on performance and yield of two broiler lines housed in different grow-out environmental temperatures
Pramir Maharjan, Garret Mullenix, Katie Hilton, Justina Caldas, Antonio Beitia, Jordan Weil, Nawin Suesuttajit, Antonio Kalinowski, Nadia Yacoubi, Victor Naranjo, Judy England and Craig Coon Poultry Science 99(12) 6884 (2020) https://doi.org/10.1016/j.psj.2020.09.019
Exigência de lisina digestível de frangos de corte machos de 22 a 42 dias de idade
V.C. Caetano, L.F. Demuner, D. Suckeveris, et al. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 72(3) 1017 (2020) https://doi.org/10.1590/1678-4162-11480
Supplementation of Natural Antioxidants to Reduced Crude Protein Diets for Japanese Quails Exposed to Heat Stress
Cellular antioxidant enzyme activity and biomarkers for oxidative stress are affected by heat stress
Walid S. Habashy, Marie C. Milfort, Romdhane Rekaya and Samuel E. Aggrey International Journal of Biometeorology 63(12) 1569 (2019) https://doi.org/10.1007/s00484-019-01769-z
Response of broilers to reduced-protein diets under heat stress conditions
Chronic heat stress affects muscle hypertrophy, muscle protein synthesis and uptake of amino acid in broilers via insulin like growth factor-mammalian target of rapamycin signal pathway
The influences of ambient temperature and crude protein levels on performance and serum biochemical parameters in broilers
Q. W. Liu, J. H. Feng, Z. Chao, Y. Chen, L. M. Wei, F. Wang, R. P. Sun and M. H. Zhang Journal of Animal Physiology and Animal Nutrition 100(2) 301 (2016) https://doi.org/10.1111/jpn.12368
Performance and carbon turnover in fast- and slow-growing broilers submitted to cyclic heat stress and fed on high-protein diets
D.M.B. Campos, M. Macari, M.F. Fernadez-Alarcon, W.C.L. Nogueira, F.A. de SOUZA, F.H. HADA, R. LUNEDO and J.C. Denadai British Poultry Science 57(1) 84 (2016) https://doi.org/10.1080/00071668.2015.1115467
How heat stress (continuous or cyclical) interferes with nutrient digestibility, energy and nitrogen balances and performance in broilers
Lilian Francisco Arantes de Souza, Lívia Pegoraro Espinha, Eduardo Alves de Almeida, Raquel Lunedo, Renato Luís Furlan and Marcos Macari Livestock Science 192 39 (2016) https://doi.org/10.1016/j.livsci.2016.08.014
Constant heat stress reduces skeletal muscle protein deposition in broilers
Jianjun Zuo, Mei Xu, Yusuf Auwalu Abdullahi, Limei Ma, Zhongyue Zhang and Dingyuan Feng Journal of the Science of Food and Agriculture 95(2) 429 (2015) https://doi.org/10.1002/jsfa.6749
Induction of tissue- and stressor-specific kinomic responses in chickens exposed to hot and cold stresses
Reduced body mass gain in small passerines during migratory stopover under simulated heat wave conditions
Ulf Bauchinger, Scott R. McWilliams and Berry Pinshow Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 158(4) 374 (2011) https://doi.org/10.1016/j.cbpa.2010.11.030
Efeito da temperatura ambiente e da idade do frango sobre o valor energético do farelo de soja
Effects of heat exposure on Akt/S6K1 signaling and expression of genes related to protein and energy metabolism in chicken (Gallus gallus) pectoralis major muscle
S. Boussaid-Om Ezzine, N. Everaert, S. Métayer-Coustard, et al. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 157(3) 281 (2010) https://doi.org/10.1016/j.cbpb.2010.07.001
Daily Variations in Dietary Lysine Content Alter the Expression of Genes Related to Proteolysis in Chicken Pectoralis major Muscle
Sophie Tesseraud, Isabelle Bouvarel, Anne Collin, Estelle Audouin, Sabine Crochet, Iban Seiliez and Christine Leterrier The Journal of Nutrition 139(1) 38 (2009) https://doi.org/10.3945/jn.108.095752
Response surface models to predict broiler performance and applications for economic analysis
Chronic Heat Exposure Alters Protein Turnover of Three Different Skeletal Muscles in Finishing Broiler Chickens Fed 20 or 25% Protein Diets
Soraya Temim, Anne-Marie Chagneau, Rosaria Peresson and Sophie Tesseraud The Journal of Nutrition 130(4) 813 (2000) https://doi.org/10.1093/jn/130.4.813
Does excess dietary protein improve growth performance and carcass characteristics in heat-exposed chickens?