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Cited article:
M. Hidiroglou, E. Farnworth, G. Butler
Reprod. Nutr. Dev., 33 6 (1993) 557-565
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Blood and Cerebrospinal Fluid α‐Tocopherol and Selenium Concentrations in Neonatal Foals with Neuroaxonal Dystrophy
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Effects of dietary vitamin E concentration and source on sow, milk, and pig concentrations of α-tocopherol1,2
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Scientific Opinion on the safety and efficacy of vitamin E as a feed additive for all animal species
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Effect of supplementing sows’ feed with α-tocopherol acetate and vitamin C on transfer of α-tocopherol to piglet tissues, colostrum, and milk: Aspects of immune status of piglets
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Cathy Debier
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Present knowledge and unexpected behaviours of vitamins A and E in colostrum and milk
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Livestock Production Science 98 (1-2) 135 (2005)
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Influence of supplementation of all-rac-α-tocopheryl acetate preweaning and vitamin C postweaning on α-tocopherol and immune responses of piglets1
C. Lauridsen and S. K. Jensen
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The effect of dietary vitamin E and fatty acid supplementation of pregnant and lactating ewes on placental and mammary transfer of vitamin E to the lamb
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Vitamins A and E: metabolism, roles and transfer to offspring
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Lactating Sows and Suckling Piglets Preferentially Incorporate RRR- over All-rac-α-Tocopherol into Milk, Plasma and Tissues
Charlotte Lauridsen, Harold Engel, Søren K. Jensen, A. Morrie Craig and Maret G. Traber
The Journal of Nutrition 132 (6) 1258 (2002)
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Fetal pig vitamin E status
E.R Farnworth, G Butler and M Hidiroglou
Nutrition Research 15 (8) 1139 (1995)
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