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Cited article:

Maternal Supplementation with Herbal Antioxidants during Pregnancy in Swine

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Antioxidants 10 (5) 658 (2021)

Adding α-tocopherol-selenium and ascorbic acid to periparturient sow diets influences hemogram, lipid profile, leptin, oxidant/antioxidant imbalance, performance and neonatal piglet mortality

Chandra Kiran Gaykwad, Ujjwal Kumar De, Sunil E. Jadhav, et al.
Research in Veterinary Science 125 360 (2019)

Blood and Cerebrospinal Fluid α‐Tocopherol and Selenium Concentrations in Neonatal Foals with Neuroaxonal Dystrophy

C.J. Finno, K.E. Estell, S. Katzman, L. Winfield, A. Rendahl, J. Textor, D.L. Bannasch and B. Puschner
Journal of Veterinary Internal Medicine 29 (6) 1667 (2015)

Effect of feeding peroxidized dried distillers grains with solubles to sows and progeny on growth performance and metabolic oxidative status of nursery pigs1

A. R. Hanson, L. Wang, L. J. Johnston, et al.
Journal of Animal Science 93 (1) 135 (2015)

Effects of dietary vitamin E concentration and source on sow, milk, and pig concentrations of α-tocopherol1,2

N. W. Shelton, S. S. Dritz, J. L. Nelssen, et al.
Journal of Animal Science 92 (10) 4547 (2014)

Effect of supplementing sows’ feed with α-tocopherol acetate and vitamin C on transfer of α-tocopherol to piglet tissues, colostrum, and milk: Aspects of immune status of piglets

A. Pinelli-Saavedra, A.M. Calderón de la Barca, J. Hernández, R. Valenzuela and J.R. Scaife
Research in Veterinary Science 85 (1) 92 (2008)

The effect of dietary vitamin E and fatty acid supplementation of pregnant and lactating ewes on placental and mammary transfer of vitamin E to the lamb

Judith L. Capper, Robert G. Wilkinson, Eleni Kasapidou, et al.
British Journal of Nutrition 93 (4) 549 (2005)

Influence of supplementation of all-rac-α-tocopheryl acetate preweaning and vitamin C postweaning on α-tocopherol and immune responses of piglets1

C. Lauridsen and S. K. Jensen
Journal of Animal Science 83 (6) 1274 (2005)

Lactating Sows and Suckling Piglets Preferentially Incorporate RRR- over All-rac-α-Tocopherol into Milk, Plasma and Tissues

Charlotte Lauridsen, Harold Engel, Søren K. Jensen, A. Morrie Craig and Maret G. Traber
The Journal of Nutrition 132 (6) 1258 (2002)