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All issues Reprod. Nutr. Dev., 30 Suppl. 2 (1990) 187s Article references

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Cited article:

Invited review: Research on ruminal biohydrogenation—Achievements, gaps in knowledge, and future approaches from the perspective of dairy science

P.G. Toral, G. Hervás and P. Frutos
Journal of Dairy Science 107 (12) 10115 (2024)
https://doi.org/10.3168/jds.2023-24591

Producing natural functional and low-carbon milk by regulating the diet of the cattle—The fatty acid associated rumen fermentation, biohydrogenation, and microorganism response

Xiaoge Sun, Yue Wang, Xiaoyan Ma, Shengli Li and Wei Wang
Frontiers in Nutrition 9 (2022)
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Adipose Tissue Modification through Feeding Strategies and Their Implication on Adipogenesis and Adipose Tissue Metabolism in Ruminants

Olaia Urrutia, José Antonio Mendizabal, Leopoldo Alfonso, Beatriz Soret, Kizkitza Insausti and Ana Arana
International Journal of Molecular Sciences 21 (9) 3183 (2020)
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Effects of replacement of para-grass with oil palm compounds on body weight, food intake, nutrient digestibility, rumen functions and blood parameters in goats

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Profiling of rumen fermentation, microbial population and digestibility in goats fed with dietary oils containing different fatty acids

I. Nur Atikah, A. R. Alimon, H. Yaakub, et al.
BMC Veterinary Research 14 (1) (2018)
https://doi.org/10.1186/s12917-018-1672-0

Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors

Arianna Buccioni, Mauro Decandia, Sara Minieri, Giovanni Molle and Andrea Cabiddu
Animal Feed Science and Technology 174 (1-2) 1 (2012)
https://doi.org/10.1016/j.anifeedsci.2012.02.009

Assessing rumen biohydrogenation and its manipulation in vivo, in vitro and in situ

Veerle Fievez, Bruno Vlaeminck, Tom Jenkins, Francis Enjalbert and Michel Doreau
European Journal of Lipid Science and Technology 109 (8) 740 (2007)
https://doi.org/10.1002/ejlt.200700033

In vitro biohydrogenation of n−3 polyunsaturated fatty acids protected against ruminal microbial metabolism

L.A. Sinclair, S.L. Cooper, J.A. Huntington, et al.
Animal Feed Science and Technology 123-124 579 (2005)
https://doi.org/10.1016/j.anifeedsci.2005.03.007

Independent effects of dietary linoleic and linolenic fatty acids on the conjugated linoleic acid content of cows’ milk

A.L. Lock and P.C. Garnsworthy
Animal Science 74 (1) 163 (2002)
https://doi.org/10.1017/S1357729800052334

Effects of Duodenal Infusions of Palmitic, Stearic, or Oleic Acids on Milk Composition and Physical Properties of Butter

F. Enjalbert, M.C. Nicot, C. Bayourthe and R. Moncoulon
Journal of Dairy Science 83 (7) 1428 (2000)
https://doi.org/10.3168/jds.S0022-0302(00)75012-0

Feeding value for lambs of rapeseed meal arising from biodiesel production

T. A. McAllister, K. Stanford, G. L. Wallins, M. J. T. Reaney and K.-J. Cheng
Animal Science 68 (1) 183 (1999)
https://doi.org/10.1017/S1357729800050207

Assessment of an in‐situ technique to estimate the degradation of lipids in the rumen

Rosine Perrier, Brigitte Michalet‐Doreau, Dominique Bauchart and Michel Doreau
Journal of the Science of Food and Agriculture 59 (4) 449 (1992)
https://doi.org/10.1002/jsfa.2740590404